{"id":967,"date":"2019-08-06T09:07:20","date_gmt":"2019-08-06T07:07:20","guid":{"rendered":"https:\/\/slovopres.com\/kuvar\/?p=967"},"modified":"2020-09-13T02:13:09","modified_gmt":"2020-09-13T00:13:09","slug":"aglio-e-olio","status":"publish","type":"post","link":"https:\/\/slovopres.com\/kuvar\/aglio-e-olio\/","title":{"rendered":"Aglio e olio"},"content":{"rendered":"

\"Aglio<\/a><\/strong><\/p>\n

Posno<\/div>\n

Aglio e olio<\/em>, u prevodu beli luk i ulje <\/em>(izgovara se aljo e oljo<\/em>), uvek je na vrhu jelovnika u restoranima italijanske kuhinje, ne samo zato \u0161to je po\u010detno slovo A<\/strong><\/h2>\n

Mno\u0161tvo je recepata za aglio e olio, <\/em>neki imaju i \u010dudnovate sastojke. Originalni napuljski recept sadr\u017ei samo: \u0161pagete, maslinovo ulje, beli luk, ljutu papri\u010dicu i per\u0161un. I ni\u0161ta vi\u0161e! A mo\u017ee i bez ljute papri\u010dice.<\/p>\n

Mnogi stavljaju rendan parmezan u \u0161pagete dok ih me\u0161aju, neki ih ovim sirom posipaju na kraju, a neki urade i jedno i drugo. Razlog: kremastije je. To \u0161to se izgubi osnovni ukus belog luka, nikom ni\u0161ta. Misle da su obogatili recept, a u stvari su napravili ne\u0161to sasvim drugo \u0161to nema pravo da se zove aglio e olio<\/em>.<\/p>\n

\u010cudno je, ali su to po\u010deli da rade i u restoranima, \u010dak i u Italiji, ali samo u mestima koja \u017eive od turizma. Podilaze \u201eukusu\u201d turista koji, kako kro\u010de nogom na tlo Italije, tako svuda stavljaju rukolu i sve obilno posipaju rendanim parmezanom.<\/p>\n

Jedna vrlo gledana emisija o kuvanju u SAD, koju vodi simpati\u010dna voditeljka-kuvarica, koja pred gostima sprema zaista lepe recepte, na kraju ih sve upropasti jer sve obilno zaspe rendanim parmezanom, a publika u transu pljeska. Odu\u0161evljenje kao na stadionu, njihova ekipa dala je gol. Sva sre\u0107a, poslastice ne zasipa parmezanom. Pitanje je kad \u0107e po\u010deti jer \u2013 publika voli. To je vrhunac svake emisije, op\u0161ta euforija.<\/p>\n

Mi ne\u0107emo koristiti parmezan, ve\u0107 samo one sastojke koji ovo jednostavno jelo \u010dine tako ukusnim.<\/p>\n

Sastojci<\/h2>\n
    \n
  • 500 g \u0161pageta<\/li>\n
  • 4-5 ka\u0161ika maslinovog ulja<\/li>\n
  • 5-6 \u010denova drobljenog belog luka<\/li>\n
  • 1 sitno seckana ljuta papri\u010dica<\/li>\n
  • 1\/2 veze sitno seckanog per\u0161una<\/li>\n
  • so<\/li>\n<\/ul>\n

    U vriju\u0107u slanu vodu stavite \u0161pagete da se kuvaju. Dok se kuvaju, na srednjoj vatri zagrejte maslinovo ulje, ubacite beli luk i pr\u017eite ga uz me\u0161anje da po\u017euti. Zatim dodajte papri\u010dicu i dinstajte pet minuta uz dodavanje vode u kojoj su se kuvale \u0161pagete. \u0160pagete procedite, sa\u010duvajte malo vode u kojoj su se kuvale. Sipajte \u0161pagete u posudu s maslinovim uljem, belim lukom i papri\u010dicom, isklju\u010dite vatru, ali ostavite na ringli, i dobro prome\u0161ajte. Po potrebi, dodajte vodu koju ste sa\u010duvali. Otkad ste sjedinili \u0161pagete i beli luk, na ringli bi posuda trebalo da stoji 3-4 minuta i da sve vreme me\u0161ate \u0161pagete dvema velikim vilju\u0161kama. Sklonite s ringle, ume\u0161ajte per\u0161un i \u2013 pravac na sto.<\/p>\n

    <\/div>\n

    Aglio e olio<\/em> nije ljut, tek malo ljutkast, \u0161to daje \u0161mek ovom savr\u0161eno jednostavnom i savr\u0161eno ukusnom jelu. Naravno, papri\u010dicu ne morate da stavljate u jelo, a aglio e olio<\/em> i dalje \u0107e biti ukusan.<\/p>\n","protected":false},"excerpt":{"rendered":"

    Posno Aglio e olio, u prevodu beli luk i ulje (izgovara se aljo e oljo), uvek je na vrhu jelovnika u restoranima italijanske kuhinje, ne samo zato \u0161to je po\u010detno slovo A Mno\u0161tvo je...<\/p>\n","protected":false},"author":2,"featured_media":968,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3],"tags":[202,205,203,206,204],"yoast_head":"\nAglio e olio | Miljin kuvar<\/title>\n<meta name=\"description\" content=\"Aglio e olio, u prevodu beli luk i ulje (izgovara se aljo e oljo), uvek je na vrhu jelovnika u restoranima italijanske kuhinje\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/slovopres.com\/kuvar\/aglio-e-olio\/\" \/>\n<meta property=\"og:locale\" content=\"sr_RS\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Aglio e olio | 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