{"id":897,"date":"2019-07-10T18:46:23","date_gmt":"2019-07-10T16:46:23","guid":{"rendered":"https:\/\/slovopres.com\/kuvar\/?p=897"},"modified":"2020-09-13T02:11:51","modified_gmt":"2020-09-13T00:11:51","slug":"madjarski-gulas","status":"publish","type":"post","link":"https:\/\/slovopres.com\/kuvar\/madjarski-gulas\/","title":{"rendered":"Ma\u0111arski gula\u0161"},"content":{"rendered":"<p><a href=\"https:\/\/slovopres.com\/kuvar\/wp-content\/uploads\/2019\/07\/Ma\u0111arski-gula\u0161-e1562776752101.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-898\" src=\"https:\/\/slovopres.com\/kuvar\/wp-content\/uploads\/2019\/07\/Ma\u0111arski-gula\u0161-e1562776752101.jpg\" alt=\"Ma\u0111arski gula\u0161\" width=\"720\" height=\"540\" \/><\/a><\/p>\n<h2><strong>Tajni sastojak dobrog gula\u0161a je \u2013 cimet, na vrh no\u017ea. On poja\u010dava ukus mesa i \u010dini gula\u0161 zaista vrhunskim jelom. Krompir mo\u017eete slu\u017eiti i odvojeno<\/strong><\/h2>\n<h2 class=\"sastojci\">Sastojci<\/h2>\n<ul>\n<li>250 g govedine ili junetine bez kosti (se\u010denih na srednje kocke)<\/li>\n<li>ka\u0161ika ulja<\/li>\n<li>seckana velika glavica luka<\/li>\n<li>2 seckana velika \u010dena belog luka<\/li>\n<li>2 ka\u0161i\u010dice soli<\/li>\n<li>1\/4 ka\u0161i\u010dice kima (po \u017eelji)<\/li>\n<li>na vrh no\u017ea cimeta (po \u017eelji)<\/li>\n<li>2-3 krompira srednje veli\u010dine (oprana, olju\u0161tena, ise\u010dena na komade ako \u017eelite)<\/li>\n<li>mala zelena paprika (o\u010di\u0161\u0107ena i iseckana)<\/li>\n<li>2 dl belog vina<\/li>\n<li>2 ka\u0161ike slatke aleve paprike<\/li>\n<\/ul>\n<p>Zagrejte ulje u dubokoj posudi, dodajte luk. Pr\u017eite dok ne omek\u0161a. Dodajte me\u0161aju\u0107i beli luk, a ako treba, i malo vode da se sastojci ne prepr\u017ee. Zatim stavite govedinu i so, dobro prome\u0161ajte. Poklopite i dinstajte na laganoj vatri. Povremeno prome\u0161ajte, dodaju\u0107i vodu samo ako je potrebno da jelo ne zagori. Ukoliko \u017eelite, dodajte kim i cimet. Kad govedina omek\u0161a, dodajte i zelenu papriku, vino, dva litra vode i alevu papriku. Nek sve zajedno prokuva, a zatim poklopite i 15 minuta kuvajte na laganoj vatri. Dodajte krompir, i dalje lagano kuvajte dok krompir ne omek\u0161a (10 do 15 minuta).<\/p>\n<div class=\"savet\"><\/div>\n<p>1. Za ma\u0111arski gula\u0161 va\u017ei pravilo da se aleva paprika stavlja pred kraj, a ne odmah, \u010dim se upr\u017ei luk, kako mi radimo. Ovo pravilo ima opravdanje \u2013 aleva paprika mo\u017ee da gor\u010di ukoliko je nasuvo pr\u017eena.<\/p>\n<p>2. Pa\u017eljivo solite jer vino doprinosi slano\u0107i.<\/p>\n<p>3. Najbolje je da luk dinstate sve dok se ne raska\u0161a, i tako dobijete gustinu.<\/p>\n<p><a href=\"https:\/\/slovopres.com\/kuvar\/wp-content\/uploads\/2019\/07\/Ma\u0111arski-gula\u0161-1-e1562776848277.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-899\" src=\"https:\/\/slovopres.com\/kuvar\/wp-content\/uploads\/2019\/07\/Ma\u0111arski-gula\u0161-1-e1562776848277.jpg\" alt=\"Ma\u0111arski gula\u0161\" width=\"720\" height=\"540\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tajni sastojak dobrog gula\u0161a je \u2013 cimet, na vrh no\u017ea. On poja\u010dava ukus mesa i \u010dini gula\u0161 zaista vrhunskim jelom. Krompir mo\u017eete slu\u017eiti i odvojeno Sastojci 250 g govedine ili junetine bez kosti (se\u010denih&#46;&#46;&#46;<\/p>\n","protected":false},"author":2,"featured_media":898,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3],"tags":[186],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.12 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ma\u0111arski gula\u0161 | Miljin kuvar<\/title>\n<meta name=\"description\" content=\"Tajni sastojak dobrog gula\u0161a je \u2013 cimet, na vrh no\u017ea. On poja\u010dava ukus mesa i \u010dini gula\u0161 zaista vrhunskim jelom. 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