{"id":889,"date":"2019-07-10T17:44:55","date_gmt":"2019-07-10T15:44:55","guid":{"rendered":"https:\/\/slovopres.com\/kuvar\/?p=889"},"modified":"2020-09-13T02:11:51","modified_gmt":"2020-09-13T00:11:51","slug":"spikovana-teleca-plecka","status":"publish","type":"post","link":"https:\/\/slovopres.com\/kuvar\/spikovana-teleca-plecka\/","title":{"rendered":"\u0160pikovana tele\u0107a ple\u0107ka"},"content":{"rendered":"<p><a href=\"https:\/\/slovopres.com\/kuvar\/wp-content\/uploads\/2019\/07\/pikovana-tele\u0107a-ple\u0107ka-e1562773017377.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-890\" src=\"https:\/\/slovopres.com\/kuvar\/wp-content\/uploads\/2019\/07\/pikovana-tele\u0107a-ple\u0107ka-e1562773017377.jpg\" alt=\"\u0160pikovana tele\u0107a ple\u0107ka\" width=\"720\" height=\"488\" \/><\/a><\/p>\n<h2><strong>\u0160pikovana tele\u0107a ple\u0107ka nije rezervisana samo za praznike, spremite je da obradujete uku\u0107ane i sebe tek onako, iz pukog zadovoljstva<\/strong><\/h2>\n<h2 class=\"sastojci\">Sastojci<\/h2>\n<ul>\n<li>tele\u0107a ple\u0107ka<\/li>\n<li>so<\/li>\n<li>beli luk<\/li>\n<li>ulje<\/li>\n<li>voda<\/li>\n<\/ul>\n<div class=\"prilog\">Prilog<\/div>\n<ul>\n<li>krompir<\/li>\n<\/ul>\n<p>\u010cenove belog luka prepolovite. Ple\u0107ku operite, prosu\u0161ite, zare\u017eite o\u0161trim no\u017eem u dubinu na nekoliko mesta (najbolje na sastavima), zareze dobro posolite i ubacite polutke belog luka. U celu ple\u0107ku utrljajte so, nama\u017eite uljem i stavite u dubok pleh s malo ulja na dnu. Dodatno prelijte ple\u0107ku s malo ulja i vode. Pecite na 200 stepeni da se zarumeni (30-45 minuta), za to vreme jednom podlijte ple\u0107ku mo\u010dom u kojoj se pe\u010de i sipajte jo\u0161 malo vode, pa potom okrenite meso i pecite jo\u0161 oko 20 minuta. Opet okrenite meso, sipajte jo\u0161 malo vode, podlijte saftom u kome se pe\u010de i prekrijte aliminijumskom folijom. Na foliji \u010da\u010dkalicom izbu\u0161ite nekoliko rupica, smanjite vatru na 180 stepeni i pecite jo\u0161 1,5 sat.<\/p>\n<p>Skinite foliju, podlijte meso i, ako \u017eelite da ispe\u010dete krompire s mesom, stavite i njih: posolite ih i sipajte jo\u0161 ulja i vode. Vratite u rernu, poja\u010dajte vatru na 200 stepeni i pecite da se krompiri zarumene i te\u010dnost uvri na polovinu.<\/p>\n<div class=\"savet\"><\/div>\n<p>Ukoliko ne stavljate krompire, vratite meso u rernu, poja\u010dajte vatru na 200 stepeni i pecite ga jo\u0161 oko 20 minuta.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u0160pikovana tele\u0107a ple\u0107ka nije rezervisana samo za praznike, spremite je da obradujete uku\u0107ane i sebe tek onako, iz pukog zadovoljstva Sastojci tele\u0107a ple\u0107ka so beli luk ulje voda Prilog krompir \u010cenove belog luka prepolovite.&#46;&#46;&#46;<\/p>\n","protected":false},"author":2,"featured_media":890,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3],"tags":[184],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.12 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>\u0160pikovana tele\u0107a ple\u0107ka | Miljin 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