{"id":798,"date":"2019-05-05T17:12:38","date_gmt":"2019-05-05T15:12:38","guid":{"rendered":"https:\/\/slovopres.com\/kuvar\/?p=798"},"modified":"2020-09-13T02:11:11","modified_gmt":"2020-09-13T00:11:11","slug":"kapreze-salata","status":"publish","type":"post","link":"https:\/\/slovopres.com\/kuvar\/kapreze-salata\/","title":{"rendered":"Kapreze salata"},"content":{"rendered":"

\"Kapreze<\/a><\/p>\n

Pored toga \u0161to je ukusna i ima sastojke karakteristi\u010dne za italijansku kuhinju, kapreze salata predstavlja i italijansku zastavu: zeleno-belo-crveno, odnosno: bosiljak-sir-paradajz.<\/h2>\n

Sastojci<\/h2>\n
    \n
  • 8 srednjih paradajza<\/li>\n
  • 300-350 g sira<\/li>\n
  • veza bosiljka<\/li>\n
  • 4 ka\u0161ike maslinovog ulja<\/li>\n
  • ka\u0161ika balzamika<\/li>\n
  • so, biber<\/li>\n
  • 2 ka\u0161ike semenki tikve, po \u017eelji<\/li>\n<\/ul>\n

    Paradajz isecite na kri\u0161ke ili kolutove, sir na kockice ili trake, bosiljak iseckajte. Paradajz pore\u0111ajte kao crep na veliki tanjir, sir pobacajte ravnomerno, i na kraju pospite bosiljkom. Posolite i ostavite da malo odstoji (5-15 minuta). Prelijte maslinovim uljem, pa poprskajte balzamikom. Pred samo slu\u017eenje, po \u017eelji, pospite semenkama tikve.<\/p>\n

    <\/div>\n

    Kapreze se originalno pravi s mocarelom.<\/p>\n

     <\/p>\n","protected":false},"excerpt":{"rendered":"

    Pored toga \u0161to je ukusna i ima sastojke karakteristi\u010dne za italijansku kuhinju, kapreze salata predstavlja i italijansku zastavu: zeleno-belo-crveno, odnosno: bosiljak-sir-paradajz. Sastojci 8 srednjih paradajza 300-350 g sira veza bosiljka 4 ka\u0161ike maslinovog ulja...<\/p>\n","protected":false},"author":2,"featured_media":799,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[2],"tags":[155,154,153,156,61],"yoast_head":"\nKapreze salata | Miljin kuvar<\/title>\n<meta name=\"description\" content=\"Ukusna, i ima sastojke karakteristi\u010dne za italijansku kuhinju, kapreze predstavlja i italijansku zastavu: zeleno-belo-crveno (bosiljak-sir-paradajz)\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/slovopres.com\/kuvar\/kapreze-salata\/\" \/>\n<meta property=\"og:locale\" content=\"sr_RS\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kapreze salata | Miljin kuvar\" \/>\n<meta property=\"og:description\" content=\"Ukusna, i ima sastojke karakteristi\u010dne za italijansku kuhinju, kapreze predstavlja i italijansku zastavu: zeleno-belo-crveno (bosiljak-sir-paradajz)\" \/>\n<meta property=\"og:url\" content=\"https:\/\/slovopres.com\/kuvar\/kapreze-salata\/\" \/>\n<meta property=\"og:site_name\" content=\"Miljin kuvar\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/MiljinKuvar\/\" \/>\n<meta property=\"article:published_time\" content=\"2019-05-05T15:12:38+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-09-13T00:11:11+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/slovopres.com\/kuvar\/wp-content\/uploads\/2019\/05\/Kapreze-salata-e1557068717479.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"720\" \/>\n\t<meta property=\"og:image:height\" content=\"603\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Milja Luki\u0107\" \/>\n<meta name=\"twitter:card\" 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