{"id":646,"date":"2019-01-09T18:57:05","date_gmt":"2019-01-09T17:57:05","guid":{"rendered":"https:\/\/slovopres.com\/kuvar\/?p=646"},"modified":"2020-09-13T02:10:17","modified_gmt":"2020-09-13T00:10:17","slug":"miljin-pasulj","status":"publish","type":"post","link":"https:\/\/slovopres.com\/kuvar\/miljin-pasulj\/","title":{"rendered":"Miljin pasulj"},"content":{"rendered":"

\"Miljin<\/a><\/p>\n

Posno<\/div>\n

Kao svi recepti koje nazovemo svojim imenom, i Miljin pasulj je slu\u010dajno nastao.<\/strong><\/h2>\n

Devedesetih godina, kad su prodavnice bile Nemac (nema ni\u010deg!), kad niko nije imao para jer \u010dak i oni kojima su firme radile i koji su primali platu \u2013 cele dve, neki bogami i dve i po marke u dinarskoj protivvrednosti \u2013 morali su sve da pokupuju taj dan kad je prime zato \u0161to za nekoliko sati \u201ecela\u201d plata nije vredela ni\u0161ta. Bukvalno \u2013 ni\u0161ta! I to nije kraj. Nedostaje jo\u0161 jedna kockica \u2013 ako imate sre\u0107e, na\u0107i \u0107ete ne\u0161to u prodavnici. Neretko sam ulazila u supermarket u kome su bili samo \u0161amponi za kosu ili sredstva za pranje sudova.<\/p>\n

Zato sam se dogovarala s prodavcima da mi ostave \u201eto i to i to\u201d, ali uz klauzulu da moram do\u0107i u roku od pola sata otkad mi jave da je \u201eto i to i to\u201d stiglo.<\/p>\n

Kad je ovaj recept nastao, u ku\u0107i smo imali samo pasulj, ne\u0161to krompira i jednu glavicu luka<\/strong>. Paradajz je iz zimnice, a alevu papriku, so i biber uvek imamo. Misteriozni za\u010din koji ovo jelo \u010dini druga\u010dijim je \u2013 najobi\u010dniji \u010dubar<\/strong>.<\/p>\n

\"Miljin<\/a><\/p>\n

Sastojci<\/h2>\n
    \n
  • 300 g crvenog pasulja<\/li>\n
  • 3 velika krompira ili 6 srednjih<\/li>\n
  • velika glavica luka<\/li>\n
  • na vrh no\u017ea pra\u0161ka za pecivo<\/li>\n
  • 2 ka\u0161ike pelata<\/li>\n
  • ka\u0161ika aleve paprike<\/li>\n
  • list lovora<\/li>\n
  • ka\u0161i\u010dica \u010dubra<\/li>\n
  • so<\/li>\n
  • ulje<\/li>\n<\/ul>\n

    Potopite pasulj na 1-2 sata, stavite u slanu provrelu vodu da \u201epusti klju\u010d\u201d, procedite, nalijte novom vrelom vodom, posolite, dodajte lovor, i skuvajte da omek\u0161a. Za to vreme olju\u0161tite krompir, isecite ga na kockice i skuvajte u slanoj klju\u010daloj vodi. Na ulju prodinstajte posoljen luk da bude ka\u0161ast \u2013 u tu svrhu stavite malo pra\u0161ka za pecivo<\/strong>. Dodajte prvo pelat pa \u010dubar, dobro prome\u0161ajte, isklju\u010dite vatru ali ne sklanjajte s ringle, i ume\u0161ajte alevu papriku. Procedite pasulj i krompir. U podmazanu tepsiju stavite polovinu pasulja, preko njega krompir, pa ostatak pasulja. Na kraju prelijte lukom s pelatom<\/strong> i sipajte vodu u kojoj se kuvao krompir (vodu od pasulja bacite). Po potrebi doterajte ukus solju i nalijte vodom da ogrezne. Pecite na 180-200 stepeni dok voda ne uvri do polovine.<\/p>\n

    <\/div>\n

    Jelo je najukusnije kad ga pe\u010dete u tav\u010detu, a lep\u0161e izgleda ako koristite crveni pasulj.<\/p>\n

     <\/p>\n","protected":false},"excerpt":{"rendered":"

    Posno Kao svi recepti koje nazovemo svojim imenom, i Miljin pasulj je slu\u010dajno nastao. Devedesetih godina, kad su prodavnice bile Nemac (nema ni\u010deg!), kad niko nije imao para jer \u010dak i oni kojima su...<\/p>\n","protected":false},"author":2,"featured_media":647,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3],"tags":[118],"yoast_head":"\nMiljin pasulj | Miljin kuvar<\/title>\n<meta name=\"description\" content=\"Kao svi recepti koje nazovemo svojim imenom, i Miljin pasulj je slu\u010dajno nastao - devedesetih, kad su u ku\u0107i bili samo pasulj, krompir i jedna glavica luka\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/slovopres.com\/kuvar\/miljin-pasulj\/\" \/>\n<meta property=\"og:locale\" content=\"sr_RS\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Miljin pasulj | Miljin kuvar\" \/>\n<meta property=\"og:description\" content=\"Kao svi recepti koje nazovemo svojim imenom, i Miljin pasulj je slu\u010dajno nastao - 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