{"id":599,"date":"2019-01-07T23:22:03","date_gmt":"2019-01-07T22:22:03","guid":{"rendered":"https:\/\/slovopres.com\/kuvar\/?p=599"},"modified":"2020-09-13T02:10:21","modified_gmt":"2020-09-13T00:10:21","slug":"becke-snicle","status":"publish","type":"post","link":"https:\/\/slovopres.com\/kuvar\/becke-snicle\/","title":{"rendered":"Be\u010dke \u0161nicle"},"content":{"rendered":"<p><a href=\"https:\/\/slovopres.com\/kuvar\/wp-content\/uploads\/2019\/01\/Be\u010dke-\u0161nicle-e1546898906904.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-600\" src=\"https:\/\/slovopres.com\/kuvar\/wp-content\/uploads\/2019\/01\/Be\u010dke-\u0161nicle-e1546898906904.jpg\" alt=\"Be\u010dke \u0161nicle\" width=\"720\" height=\"389\" \/><\/a><\/p>\n<h3><strong>Na prvi pogled, ovaj recept nije nikakva filosofija. Nije ni za opisivanje. Me\u0111utim&#8230;<\/strong><\/h3>\n<p>Mnogo je caka za dobre be\u010dke \u0161nicle \u2013 one koje su prili\u010dno velike, nekad ve\u0107e i od tanjira, tanke a so\u010dne, boje zlata, miri\u0161ljave. Toliko su dobre da uz njih naj\u010de\u0161\u0107e ide samo malo krompir-pirea ili pomfrita ili, najbolje, kuvan krompir preliven maslacem i posut seckanim per\u0161unom. Sve ostalo je vi\u0161ak. Ova \u0161nicla je sama sebi dovoljna. ALI \u2013 <strong>obavezno<\/strong> je poslu\u017eite uz kri\u0161ku limuna.<\/p>\n<h2>Zove se be\u010dka, pa pretpostavljate da su je izmislile Be\u010dlije. Nisu. Izmislili su je Italijani, a Be\u010dlije su je promovisale, pa joj je i ime ostalo \u2013 be\u010dka.<\/h2>\n<blockquote><p>Da pre\u0111emo na cake.<\/p><\/blockquote>\n<ol>\n<li>\n<blockquote><p><strong>Meso je, u originalnoj verziji, tele\u0107e<\/strong>, od buta. Dopu\u0161teno je i svinjsko meso.<\/p><\/blockquote>\n<\/li>\n<li>\n<blockquote><p>Ako kupite meso u komadu, isecite deblje \u0161nite, pa svaku, kao da ho\u0107ete da dobijete dve, isecite uzdu\u017e, ali ne do kraja, i \u201eotvorite\u201d. Dobi\u0107ete jednu dvostruko ve\u0107u \u0161niclu.<\/p><\/blockquote>\n<\/li>\n<li>\n<blockquote><p>\u0160nicle treba dobro istu\u0107i tu\u010dkom za meso, da budu sasvim tanke.<\/p><\/blockquote>\n<\/li>\n<li>\n<blockquote><p>Svaku istanjenu \u0161niclu poprskajte uljem i odlo\u017eite na tanjir, preko nje stavite drugu istanjenu \u0161niclu, i nju poprskajte uljem&#8230; i tako do kraja, pa okrenite gomilu \u0161nicli da poslednja bude prva i ostavite 15-20 minuta. To \u0107e \u0161nicle dodatno omek\u0161ati.<\/p><\/blockquote>\n<\/li>\n<li>\n<blockquote><p>Pravilo je da <strong>na jedno jaje i ka\u0161iku bra\u0161na idu dve \u0161nicle<\/strong>.<\/p><\/blockquote>\n<\/li>\n<li>\n<blockquote><p>Po originalnom receptu, be\u010dka \u0161nicla se pr\u017ei na maslacu i <strong>ima talasast oblik<\/strong>. Za taj efekat povremeno je prelivajte masno\u0107om u kojoj se pr\u017ei.<\/p><\/blockquote>\n<\/li>\n<\/ol>\n<h2 class=\"sastojci\">Sastojci<\/h2>\n<ul>\n<li>6 tele\u0107ih \u0161nicli<\/li>\n<li>125-150 g maslaca<\/li>\n<li>3 jajeta<\/li>\n<li>so, biber<\/li>\n<li>3 ka\u0161ike bra\u0161na<\/li>\n<li>150 g prezli<\/li>\n<li>6 kri\u0161ki limuna<\/li>\n<\/ul>\n<p><a href=\"https:\/\/slovopres.com\/kuvar\/wp-content\/uploads\/2019\/01\/Be\u010dke-\u0161nicle-1-e1546899301839.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-601\" src=\"https:\/\/slovopres.com\/kuvar\/wp-content\/uploads\/2019\/01\/Be\u010dke-\u0161nicle-1-e1546899301839.jpg\" alt=\"Be\u010dke \u0161nicle\" width=\"720\" height=\"540\" \/><\/a><\/p>\n<p>\u0160nicle istucite tu\u010dkom za meso. Umutite jaja, posolite i pobiberite po ukusu. U drugi tanjir stavite bra\u0161no, a u tre\u0107i prezle. \u0160nicle prvo uvaljajte u bra\u0161no, zatim u jaja i na kraju u prezle. Pr\u017eite ih na maslacu s obe strane, da lepo porumene, pa ih nakratko stavite na papirnu salvetu da upije masno\u0107u. Servirajte uz kri\u0161ku limuna.<\/p>\n<div class=\"savet\"><\/div>\n<p>Nije preporu\u010dljivo preterati s prezlama jer lako zagore i \u0161nicle ne\u0107e imati lepu boju. Zato<strong> lagano otresite vi\u0161ak prezli sa \u0161nicle<\/strong> pred pr\u017eenje.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Na prvi pogled, ovaj recept nije nikakva filosofija. Nije ni za opisivanje. Me\u0111utim&#8230; Mnogo je caka za dobre be\u010dke \u0161nicle \u2013 one koje su prili\u010dno velike, nekad ve\u0107e i od tanjira, tanke a so\u010dne,&#46;&#46;&#46;<\/p>\n","protected":false},"author":2,"featured_media":600,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3],"tags":[110],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.12 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Be\u010dke \u0161nicle | Miljin kuvar<\/title>\n<meta name=\"description\" content=\"Mnogo je caka za dobre be\u010dke \u0161nicle \u2013 one koje su prili\u010dno velike, nekad ve\u0107e i od tanjira, tanke a so\u010dne, boje zlata, miri\u0161ljave\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/slovopres.com\/kuvar\/becke-snicle\/\" \/>\n<meta property=\"og:locale\" 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