{"id":596,"date":"2019-01-07T06:01:38","date_gmt":"2019-01-07T05:01:38","guid":{"rendered":"https:\/\/slovopres.com\/kuvar\/?p=596"},"modified":"2020-09-13T02:10:21","modified_gmt":"2020-09-13T00:10:21","slug":"sumadijska-cesnica","status":"publish","type":"post","link":"https:\/\/slovopres.com\/kuvar\/sumadijska-cesnica\/","title":{"rendered":"\u0160umadijska \u010desnica"},"content":{"rendered":"

\"\u0160umadijska<\/a><\/p>\n

\u010cesnica je neizostavni deo bo\u017ei\u0107ne trpeze. <\/strong><\/h2>\n

Njom po\u010dinje bo\u017ei\u0107ni ru\u010dak, kad je porodica na okupu. Uku\u0107ani je dr\u017ee\u0107i rukama tri puta okrenu zdesna nalevo i onda je lome. U \u010desnici je metalni nov\u010di\u0107<\/strong>, veruje se da \u0107e onome u \u010dijem se lomljenom par\u010detu \u010desnice nalazi cela godina biti sre\u0107na.<\/p>\n

Otprilike se tu zavr\u0161ava ono \u0161to je zajedni\u010dko svim \u010desnicama. Razlike su brojne i raznovrsne, od kraja do kraja<\/strong>: u Vojvodini je \u010desnica uglavnom slatka; u nekim krajevima je najobi\u010dnija kukuruzna poga\u010da; negde, pored nov\u010dica, stavljaju i par\u010dence badnjaka, zrna p\u0161enice i kukuruza…<\/p>\n

Mnogima je neshvatljivo da \u010desnicu prave s kvascem, ali u \u0160umadiji, gde sam se rodila, prave upravo takvu: s kvascem, mlekom, jajima… Da bude bogata<\/h3>\n

Znate li otkud ovom obrednom hlebu ime \u2013 \u010desnica? Na staroslovenskom je \u010dest <\/strong>\u2013 deo<\/strong>. Logi\u010dno je povezati ovaj naziv s obi\u010dajem lomljenja \u010desnice, kad svako dobije svoj deo. Me\u0111utim, ima mesta i teoriji po kojoj je \u010desnica \u2013 \u010dast<\/strong>. Na ruskom je, na primer, \u0447\u0430\u0441\u0442\u044c<\/em> \u2013 <\/strong>deo, a \u0447e\u0441\u0442\u044c<\/em> \u2013 <\/strong>\u010dast. Izgleda da je i kod nas nekad bilo tako jer ka\u017eemo da \u201esve delimo na ravne \u010dasti<\/strong>\u201d.<\/p>\n

Kako god, ovaj \u010destit (re\u010d istog korena) obredni hleb<\/strong> koji se lomi na \u010dasti (opet re\u010d istog korena) deo je \u010dasne (i ova re\u010d ima isti koren) tradicije.<\/p>\n

Sastojci<\/h2>\n
    \n
  • kockica kvasca<\/li>\n
  • ka\u0161i\u010dica \u0161e\u0107era<\/li>\n
  • 2 jajeta<\/li>\n
  • 1,5 kg bra\u0161na<\/li>\n
  • 6-7 dl mleka<\/li>\n
  • 2-3 dl ulja<\/li>\n
  • so<\/li>\n<\/ul>\n

    Kvasac razmutite s malo mlake vode i \u0161e\u0107erom, ostavite da uskisne, stavite malo bra\u0161na, razmutite s kvascem, dodajte jaja, posolite po \u017eumancima, pome\u0161ajte, pa naizmeni\u010dno dodajte bra\u0161no, ulje i mleko, da zamesite glatko testo. Nemojte potro\u0161iti sve bra\u0161no (ne\u0161to malo preko 1 kg), ostatak \u0107ete utro\u0161iti kasnije, za razmesivanje i posipanje podloge. Prekrijte ume\u0161eno testo krpom i ostavite na toplom da udvostru\u010di zapreminu. Pospite bra\u0161nom podlogu i premesite naraslo testo. Rukom kidajte komade testa, rastanjite ga u rukama posutim bra\u0161nom (da se ne lepi) kao pantljike, i po dve pantljike uvijajte jednu oko druge, re\u0111ajte u krug (po\u010dev od sredine) u podmazanu i pobra\u0161njenu tepsiju. Ostavite oko 20 minuta da miruje u tepsiji, pa pecite na 180-200 stepeni dok ne porumeni.<\/p>\n

    <\/div>\n

    U jednu od pantljika testa stavite nov\u010di\u0107. Zato te \u201epletenice\u201d nisu naro\u010dito tanke, da nov\u010di\u0107 ne izviri. Naravno, testo \u0107e narasti tokom pe\u010denja, pa nije preporu\u010dljivo ni da budu posebno debele.<\/p>\n

    Po \u017eelji, \u010desnicu pred pe\u010denje mo\u017eete premazati \u017eumancetom razmu\u0107enim s malo ulja.<\/p>\n

     <\/p>\n","protected":false},"excerpt":{"rendered":"

    \u010cesnica je neizostavni deo bo\u017ei\u0107ne trpeze. Njom po\u010dinje bo\u017ei\u0107ni ru\u010dak, kad je porodica na okupu. Uku\u0107ani je dr\u017ee\u0107i rukama tri puta okrenu zdesna nalevo i onda je lome. U \u010desnici je metalni nov\u010di\u0107, veruje...<\/p>\n","protected":false},"author":2,"featured_media":597,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[8],"tags":[108,109],"yoast_head":"\n\u0160umadijska \u010desnica | Miljin kuvar<\/title>\n<meta name=\"description\" content=\"Mnogima je neshvatljivo da \u010desnicu prave s kvascem, ali u \u0160umadiji, gde sam se rodila, prave upravo takvu: s kvascem, mlekom, jajima... Da bude bogata\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/slovopres.com\/kuvar\/sumadijska-cesnica\/\" \/>\n<meta property=\"og:locale\" content=\"sr_RS\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u0160umadijska \u010desnica | Miljin kuvar\" \/>\n<meta property=\"og:description\" content=\"Mnogima je neshvatljivo da \u010desnicu prave s kvascem, ali u \u0160umadiji, gde sam se rodila, prave upravo takvu: s kvascem, mlekom, jajima... Da bude bogata\" \/>\n<meta property=\"og:url\" content=\"https:\/\/slovopres.com\/kuvar\/sumadijska-cesnica\/\" \/>\n<meta property=\"og:site_name\" content=\"Miljin kuvar\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/MiljinKuvar\/\" \/>\n<meta property=\"article:published_time\" content=\"2019-01-07T05:01:38+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-09-13T00:10:21+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/slovopres.com\/kuvar\/wp-content\/uploads\/2019\/01\/umadijska-\u010desnica-e1546836766153.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"720\" \/>\n\t<meta property=\"og:image:height\" content=\"539\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Milja Luki\u0107\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Napisano od\" \/>\n\t<meta name=\"twitter:data1\" content=\"Milja Luki\u0107\" \/>\n\t<meta name=\"twitter:label2\" content=\"Procenjeno vreme \u010ditanja\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minuta\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/slovopres.com\/kuvar\/sumadijska-cesnica\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/slovopres.com\/kuvar\/sumadijska-cesnica\/\"},\"author\":{\"name\":\"Milja Luki\u0107\",\"@id\":\"https:\/\/slovopres.com\/kuvar\/#\/schema\/person\/c40c197e49475eb509b141feaf0a13b6\"},\"headline\":\"\u0160umadijska \u010desnica\",\"datePublished\":\"2019-01-07T05:01:38+00:00\",\"dateModified\":\"2020-09-13T00:10:21+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/slovopres.com\/kuvar\/sumadijska-cesnica\/\"},\"wordCount\":446,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/slovopres.com\/kuvar\/#organization\"},\"keywords\":[\"\u010desnica\",\"\u0161umadijska \u010desnica\"],\"articleSection\":[\"Mesimo\"],\"inLanguage\":\"sr-RS\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/slovopres.com\/kuvar\/sumadijska-cesnica\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/slovopres.com\/kuvar\/sumadijska-cesnica\/\",\"url\":\"https:\/\/slovopres.com\/kuvar\/sumadijska-cesnica\/\",\"name\":\"\u0160umadijska \u010desnica | Miljin kuvar\",\"isPartOf\":{\"@id\":\"https:\/\/slovopres.com\/kuvar\/#website\"},\"datePublished\":\"2019-01-07T05:01:38+00:00\",\"dateModified\":\"2020-09-13T00:10:21+00:00\",\"description\":\"Mnogima je neshvatljivo da \u010desnicu prave s kvascem, ali u \u0160umadiji, gde sam se rodila, prave upravo takvu: s kvascem, mlekom, jajima... 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