{"id":511,"date":"2018-12-22T02:09:06","date_gmt":"2018-12-22T01:09:06","guid":{"rendered":"https:\/\/slovopres.com\/kuvar\/?p=511"},"modified":"2020-09-13T02:09:37","modified_gmt":"2020-09-13T00:09:37","slug":"secerne-glazure-opsta-uputstva-7-recepata","status":"publish","type":"post","link":"https:\/\/slovopres.com\/kuvar\/secerne-glazure-opsta-uputstva-7-recepata\/","title":{"rendered":"\u0160e\u0107erne glazure (op\u0161ta uputstva + 7 recepata)"},"content":{"rendered":"<p><a href=\"https:\/\/slovopres.com\/kuvar\/wp-content\/uploads\/2018\/12\/\u0160e\u0107erne-glazure-op\u0161ta-uputstva-7-recepata.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-518\" src=\"https:\/\/slovopres.com\/kuvar\/wp-content\/uploads\/2018\/12\/\u0160e\u0107erne-glazure-op\u0161ta-uputstva-7-recepata.jpg\" alt=\"\u0160e\u0107erne glazure (op\u0161ta uputstva + 7 recepata)\" width=\"698\" height=\"465\" srcset=\"https:\/\/slovopres.com\/kuvar\/wp-content\/uploads\/2018\/12\/\u0160e\u0107erne-glazure-op\u0161ta-uputstva-7-recepata.jpg 698w, https:\/\/slovopres.com\/kuvar\/wp-content\/uploads\/2018\/12\/\u0160e\u0107erne-glazure-op\u0161ta-uputstva-7-recepata-150x100.jpg 150w, https:\/\/slovopres.com\/kuvar\/wp-content\/uploads\/2018\/12\/\u0160e\u0107erne-glazure-op\u0161ta-uputstva-7-recepata-550x366.jpg 550w\" sizes=\"(max-width: 698px) 100vw, 698px\" \/><\/a><\/p>\n<h4>Op\u0161te pravilo je da se glazura sla\u017ee po ukusu i boji s vrstom torte ili neke druge poslastice, na primer: za pun\u010d i rum tortu uobi\u010dajena je roze glazura, za tortu s le\u0161nicima oker ili bledobraon, za tortu s kafom naravno glazura s kafom, torte s vo\u0107em prelivaju se glazurom s gustinom ili \u017eeleom, torte s ukusom mente imaju zelenu glazuru&#8230;<\/h4>\n<p>Savr\u0161ene glazure spremaju se brzo i lako, doprinose ukusu i izgledu torte, nisu guste niti retke, nisu ni masne, a nisu ni poput oklopa koji se razbija kad se\u010dete tortu.<\/p>\n<ul>\n<li>\n<blockquote><p>\u0160e\u0107ernu glazuru najbolje je da odmah nanesete, \u010dim je napravite, zato \u0161to se brzo ste\u017ee.<\/p><\/blockquote>\n<\/li>\n<li>\n<blockquote><p>Glazura mora da ima pravu konzistenciju, kako bi dobro prianjala uz tortu i prekrila kola\u010d u ravnomernom sloju. Suvi\u0161e gusta glazura te\u0161ko se nanosi, a retka ne pokriva dobro i prodire u kola\u010d.<\/p><\/blockquote>\n<\/li>\n<li>\n<blockquote><p>Ukoliko prilikom premazivanja glazure ostanu neravnine, uklju\u010dite fen za kosu pa takva mesta poravnajte toplotom fena.<\/p><\/blockquote>\n<\/li>\n<li>\n<blockquote><p>Trik za lak\u0161e prianjanje \u0161e\u0107erne glazure uz tortu i visoki sjaj kad se osu\u0161i \u2013 zamesite je vrelom te\u010dno\u0161\u0107u.<\/p><\/blockquote>\n<\/li>\n<li>\n<blockquote><p>Glazuru sipajte na sredinu povr\u0161ine torte, pa pomeranjem torte (dr\u017eite je ukoso) pustite glazuru da se ravnomerno razlije po povr\u0161ini i ivicama torte. Eventualno pomo\u0107u \u0161irokog no\u017ea ili male palete blago razma\u017eite.<\/p><\/blockquote>\n<\/li>\n<\/ul>\n<div>\n<div id=\"attachment_512\" style=\"width: 730px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/slovopres.com\/kuvar\/wp-content\/uploads\/2018\/12\/Brze-\u0161e\u0107erne-glazure-u-raznim-bojama-e1545439020942.jpg\"><img aria-describedby=\"caption-attachment-512\" decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-512\" src=\"https:\/\/slovopres.com\/kuvar\/wp-content\/uploads\/2018\/12\/Brze-\u0161e\u0107erne-glazure-u-raznim-bojama-e1545439020942.jpg\" alt=\"Brze \u0161e\u0107erne glazure (u raznim bojama)\" width=\"720\" height=\"404\" \/><\/a><p id=\"caption-attachment-512\" class=\"wp-caption-text\">Brze \u0161e\u0107erne glazure (u raznim bojama)<\/p><\/div>\n<\/div>\n<div><\/div>\n<h2 class=\"recept\"><strong>Brze \u0161e\u0107erne glazure (u raznim bojama)<\/strong><\/h2>\n<p>Osnovni recept za pravljenje glazure od \u0161e\u0107era<\/p>\n<h2 class=\"sastojci\">Sastojci<\/h2>\n<ul>\n<li>250 g prah-\u0161e\u0107era<\/li>\n<li>3-4 ka\u0161ike te\u010dnosti (za razne glazure razli\u010dite te\u010dnosti)<\/li>\n<li>nekoliko kapi limuna<\/li>\n<\/ul>\n<p>Prah-\u0161e\u0107er prosejte i dodajte te\u010dnost po \u017eelji, odnosno koju boju glazure \u017eelite. Izbor je zaista bogat, pa ako dodate:<\/p>\n<p><strong>vodu<\/strong> (dobi\u0107ete belu \u0161e\u0107ernu glazuru);<\/p>\n<p><strong>limunov sok<\/strong> (za glazuru od limuna);<\/p>\n<p><strong>sok od cvekle<\/strong> (za crvenu glazuru);<\/p>\n<p><strong>sok od spana\u0107a<\/strong> (za zelenu glazuru);<\/p>\n<p><strong>limunov sok + 1\/4 ka\u0161i\u010dice \u0161afrana<\/strong> (za \u017eutu glazuru);<\/p>\n<p><strong>vodu + ka\u0161iku mlevene kafe<\/strong> (glazura od kafe);<\/p>\n<p><strong>sok od pomorand\u017ee<\/strong> (glazura od pomorand\u017ee);<\/p>\n<p><strong>sok od jagoda<\/strong> (glazura od jagode).<\/p>\n<p>\u0160e\u0107er i te\u010dnost (uz dodatak nekoliko kapi limuna) mutite varja\u010dom dok ne dobijete kompaktnu smesu koju mo\u017eete da prelijete preko poslastice.<\/p>\n<div id=\"attachment_513\" style=\"width: 730px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/slovopres.com\/kuvar\/wp-content\/uploads\/2018\/12\/Glazura-sa-skrobom-gustinom-e1545439074904.jpg\"><img aria-describedby=\"caption-attachment-513\" decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-513\" src=\"https:\/\/slovopres.com\/kuvar\/wp-content\/uploads\/2018\/12\/Glazura-sa-skrobom-gustinom-e1545439074904.jpg\" alt=\"Glazura sa skrobom (gustinom)\" width=\"720\" height=\"422\" \/><\/a><p id=\"caption-attachment-513\" class=\"wp-caption-text\">Glazura sa skrobom (gustinom)<\/p><\/div>\n<h2 class=\"recept\"><strong>Glazura sa skrobom (gustinom)<\/strong><\/h2>\n<h2 class=\"sastojci\">Sastojci<\/h2>\n<ul>\n<li>1\/4 l vo\u0107nog soka<\/li>\n<li>25 g skroba (gustina)<\/li>\n<li>30 g \u0161e\u0107era<\/li>\n<\/ul>\n<p>Skrob razmutite s malo hladnog soka, a ostatak prokuvajte sa \u0161e\u0107erom. Skinite s vatre i ume\u0161ajte razmu\u0107en gustin, pa opet kuvajte i ostavite da se prohladi. Ravnomerno sipajte i ostavite tortu da se ohladi.<\/p>\n<div id=\"attachment_514\" style=\"width: 630px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/slovopres.com\/kuvar\/wp-content\/uploads\/2018\/12\/Glazura-sa-\u0161e\u0107erom-u-kockama.jpg\"><img aria-describedby=\"caption-attachment-514\" decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-514\" src=\"https:\/\/slovopres.com\/kuvar\/wp-content\/uploads\/2018\/12\/Glazura-sa-\u0161e\u0107erom-u-kockama.jpg\" alt=\"Glazura sa \u0161e\u0107erom u kockama\" width=\"620\" height=\"465\" srcset=\"https:\/\/slovopres.com\/kuvar\/wp-content\/uploads\/2018\/12\/Glazura-sa-\u0161e\u0107erom-u-kockama.jpg 620w, https:\/\/slovopres.com\/kuvar\/wp-content\/uploads\/2018\/12\/Glazura-sa-\u0161e\u0107erom-u-kockama-150x113.jpg 150w, https:\/\/slovopres.com\/kuvar\/wp-content\/uploads\/2018\/12\/Glazura-sa-\u0161e\u0107erom-u-kockama-550x413.jpg 550w\" sizes=\"(max-width: 620px) 100vw, 620px\" \/><\/a><p id=\"caption-attachment-514\" class=\"wp-caption-text\">Glazura sa \u0161e\u0107erom u kockama<\/p><\/div>\n<h2 class=\"recept\"><strong>Glazura sa \u0161e\u0107erom u kockama<\/strong><\/h2>\n<h2 class=\"sastojci\">Sastojci<\/h2>\n<ul>\n<li>200 g \u0161e\u0107era u kockama<\/li>\n<li>250 g prah-\u0161e\u0107era<\/li>\n<li>1\/8 l vode<\/li>\n<li>malo limunovog soka<\/li>\n<\/ul>\n<p>Stavite \u0161e\u0107er u kockama u vodu, skuvajte gusto da dobijete 1\/8 l gustog ukuvanog \u0161e\u0107ernog soka. Jedan deo sipajte na prah-\u0161e\u0107er i me\u0161ajte oko pola sata postepeno dolivaju\u0107i preostali sok. U jednom trenutku sipajte i limunov sok. Masa treba da bude sjajna i da se lepo razvla\u010di.<\/p>\n<div id=\"attachment_515\" style=\"width: 320px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/slovopres.com\/kuvar\/wp-content\/uploads\/2018\/12\/Karamel-preliv.jpg\"><img aria-describedby=\"caption-attachment-515\" decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-515\" src=\"https:\/\/slovopres.com\/kuvar\/wp-content\/uploads\/2018\/12\/Karamel-preliv.jpg\" alt=\"Karamel-preliv\" width=\"310\" height=\"465\" srcset=\"https:\/\/slovopres.com\/kuvar\/wp-content\/uploads\/2018\/12\/Karamel-preliv.jpg 310w, https:\/\/slovopres.com\/kuvar\/wp-content\/uploads\/2018\/12\/Karamel-preliv-100x150.jpg 100w\" sizes=\"(max-width: 310px) 100vw, 310px\" \/><\/a><p id=\"caption-attachment-515\" class=\"wp-caption-text\">Karamel-preliv<\/p><\/div>\n<h2 class=\"recept\"><strong>Karamel-preliv<\/strong><\/h2>\n<h2 class=\"sastojci\">Sastojci<\/h2>\n<ul>\n<li>250 g prah-\u0161e\u0107era<\/li>\n<\/ul>\n<p>Prah-\u0161e\u0107er stavite u plitak tiganj i na laganoj vatri ga rastopite uz stalno me\u0161anje. Kad \u0161e\u0107er postane svetlosme\u0111, prelijte preko torte.<\/p>\n<h2 class=\"recept\"><strong>Kuvana glazura od \u0161e\u0107era 1<\/strong><\/h2>\n<h2 class=\"sastojci\">Sastojci<\/h2>\n<ul>\n<li>250 g prah-\u0161e\u0107era<\/li>\n<li>1\/8 l vode<\/li>\n<li>sok od 1\/2 limuna<\/li>\n<\/ul>\n<p>\u0160e\u0107er kuvajte s vodom i limunovim sokom dok ne po\u010dne da se iste\u017ee. Glazura je kuvana kad kap \u0161e\u0107era rezvu\u010dete izme\u0111u palca i ka\u017eiprsta a pojavi se \u0161e\u0107erna nit. S glazure pokupite penu i jo\u0161 toplom prelijte tortu.<\/p>\n<div>\n<div id=\"attachment_516\" style=\"width: 710px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/slovopres.com\/kuvar\/wp-content\/uploads\/2018\/12\/Kuvana-glazura-od-\u0161e\u0107era-1-i-2.jpg\"><img aria-describedby=\"caption-attachment-516\" decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-516\" src=\"https:\/\/slovopres.com\/kuvar\/wp-content\/uploads\/2018\/12\/Kuvana-glazura-od-\u0161e\u0107era-1-i-2.jpg\" alt=\"Kuvana glazura od \u0161e\u0107era 1 i 2\" width=\"700\" height=\"465\" srcset=\"https:\/\/slovopres.com\/kuvar\/wp-content\/uploads\/2018\/12\/Kuvana-glazura-od-\u0161e\u0107era-1-i-2.jpg 700w, https:\/\/slovopres.com\/kuvar\/wp-content\/uploads\/2018\/12\/Kuvana-glazura-od-\u0161e\u0107era-1-i-2-150x100.jpg 150w, https:\/\/slovopres.com\/kuvar\/wp-content\/uploads\/2018\/12\/Kuvana-glazura-od-\u0161e\u0107era-1-i-2-550x365.jpg 550w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><p id=\"caption-attachment-516\" class=\"wp-caption-text\">Kuvana glazura od \u0161e\u0107era 1 i 2<\/p><\/div>\n<\/div>\n<h2 class=\"recept\"><strong>Kuvana glazura od \u0161e\u0107era 2<\/strong><\/h2>\n<h2 class=\"sastojci\">Sastojci<\/h2>\n<ul>\n<li>250 g \u0161e\u0107era<\/li>\n<li>\u0161oljica vode<\/li>\n<\/ul>\n<p>\u0160e\u0107er i vodu kuvajte na tihoj vatri. Rupi\u010dastom ka\u0161ikom skidajte penu. Glazura je gotova kad se na rupicama ka\u0161ike pojavljuju balon\u010di\u0107i. Posle kuvanja vreo sirup sipajte na ve\u0107i metalni poslu\u017eavnik, prethodno podmazan s vrlo malo ulja. \u0160irokim no\u017eem okre\u0107ite masu dok se ne stvrdne i postane neprozirna. Vla\u017enom rukom umesite i stavite u sud, pa nad parom topite dok se ne razredi, da mo\u017ee da se sipa preko kola\u010da. Toplom glazurom prelijte tortu ravnaju\u0107i je ugrejanim no\u017eem.<\/p>\n<div id=\"attachment_517\" style=\"width: 708px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/slovopres.com\/kuvar\/wp-content\/uploads\/2018\/12\/Starinska-\u0161e\u0107erna-glazura.jpg\"><img aria-describedby=\"caption-attachment-517\" decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-517\" src=\"https:\/\/slovopres.com\/kuvar\/wp-content\/uploads\/2018\/12\/Starinska-\u0161e\u0107erna-glazura.jpg\" alt=\"Starinska \u0161e\u0107erna glazura\" width=\"698\" height=\"447\" srcset=\"https:\/\/slovopres.com\/kuvar\/wp-content\/uploads\/2018\/12\/Starinska-\u0161e\u0107erna-glazura.jpg 698w, https:\/\/slovopres.com\/kuvar\/wp-content\/uploads\/2018\/12\/Starinska-\u0161e\u0107erna-glazura-150x96.jpg 150w, https:\/\/slovopres.com\/kuvar\/wp-content\/uploads\/2018\/12\/Starinska-\u0161e\u0107erna-glazura-550x352.jpg 550w\" sizes=\"(max-width: 698px) 100vw, 698px\" \/><\/a><p id=\"caption-attachment-517\" class=\"wp-caption-text\">Starinska \u0161e\u0107erna glazura<\/p><\/div>\n<h2 class=\"recept\"><strong>Starinska \u0161e\u0107erna glazura<\/strong><\/h2>\n<h2 class=\"sastojci\">Sastojci<\/h2>\n<ul>\n<li>250 g prah-\u0161e\u0107era<\/li>\n<li>2 belanceta<\/li>\n<li>sok od pola limuna<\/li>\n<\/ul>\n<p>Umutite belanca u \u010dvrst sneg i polako dodajte \u0161e\u0107er, ka\u0161iku po ka\u0161iku, uz stalno mu\u0107enje. Na kraju dodajte i malo limunovog soka, pa varja\u010dom me\u0161ajte da masa postane glatka i sjajna. Kad prema\u017eete tortu ovom sne\u017enobelom glazurom, ostavite je da se su\u0161i na nekom prohladnom mestu, poput \u0161pajza, ne stavljajte je odmah u fri\u017eider.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Op\u0161te pravilo je da se glazura sla\u017ee po ukusu i boji s vrstom torte ili neke druge poslastice, na primer: za pun\u010d i rum tortu uobi\u010dajena je roze glazura, za tortu s le\u0161nicima oker&#46;&#46;&#46;<\/p>\n","protected":false},"author":2,"featured_media":518,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[29,5],"tags":[90,91],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.12 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>\u0160e\u0107erne glazure (op\u0161ta uputstva + 7 recepata) | Miljin kuvar<\/title>\n<meta name=\"description\" content=\"Savr\u0161ene glazure spremaju se brzo i lako, doprinose ukusu i izgledu 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