{"id":468,"date":"2018-11-24T03:09:27","date_gmt":"2018-11-24T02:09:27","guid":{"rendered":"https:\/\/slovopres.com\/kuvar\/?p=468"},"modified":"2020-09-13T02:09:38","modified_gmt":"2020-09-13T00:09:38","slug":"pohovani-karfiol","status":"publish","type":"post","link":"https:\/\/slovopres.com\/kuvar\/pohovani-karfiol\/","title":{"rendered":"Pohovani karfiol + fritata od karfiola"},"content":{"rendered":"<p><a href=\"https:\/\/slovopres.com\/kuvar\/wp-content\/uploads\/2018\/11\/Pohovani-karfiol-e1543024068224.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-469\" src=\"https:\/\/slovopres.com\/kuvar\/wp-content\/uploads\/2018\/11\/Pohovani-karfiol-e1543024068224.jpg\" alt=\"Pohovani karfiol\" width=\"720\" height=\"683\" \/><\/a><\/p>\n<h3>Na prvi pogled, pohovani karfiol i fritata od karfiola imaju isti ukus.<\/h3>\n<p>To ne odgovara istini \u2013 u pohovanom karfiolu akcenat je na karfiolu, a kod fritate mnogo, mnogo manje. Zato se potrudite da vam ostane \u0161to vi\u0161e cveti\u0107a koje \u0107ete ispohovati.<\/p>\n<h2 class=\"sastojci\">Sastojci<\/h2>\n<ul>\n<li>srednja glavica karfiola<\/li>\n<li>ka\u0161ika sir\u0107eta<\/li>\n<\/ul>\n<div class=\"poh\"><strong>Poh:<\/strong><\/div>\n<ul>\n<li>3 jajeta<\/li>\n<li>3-4 ka\u0161ike bra\u0161na<\/li>\n<li>so<\/li>\n<\/ul>\n<p>Karfiol operite, stavite u hladnu vodu sa sir\u0107etom i procedite posle 2-3 sata. Skuvajte vodu, kad provri posolite i stavite celu glavicu karfiola s korenom nadole da se kuva. Posle nekog vremena okrenite glavicu da joj koren bude gore. Procedite i ostavite u cediljki. Za to vreme umutite jaja sa solju i postepeno dodajte bra\u0161no sve vreme mute\u0107i. Prohla\u0111eni karfiol odvojte na cveti\u0107e, uma\u010dite u smesu od jaja i pr\u017eite na ulju.<\/p>\n<div id=\"attachment_470\" style=\"width: 730px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/slovopres.com\/kuvar\/wp-content\/uploads\/2018\/11\/Pohovani-karfiol-fritata-e1543024667472.jpg\"><img aria-describedby=\"caption-attachment-470\" decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-470\" src=\"https:\/\/slovopres.com\/kuvar\/wp-content\/uploads\/2018\/11\/Pohovani-karfiol-fritata-e1543024667472.jpg\" alt=\"Pohovani karfiol - fritata\" width=\"720\" height=\"618\" \/><\/a><p id=\"caption-attachment-470\" class=\"wp-caption-text\">Pohovani karfiol &#8211; fritata<\/p><\/div>\n<p>Karfiol je mekan, pa \u0107e vam se odvajati minijaturni cveti\u0107i koje je nemogu\u0107e ispohovati. Sve \u0161to je ostalo od karfiola stavite u preostalu smesu od jaja i <strong>ispr\u017eite fritatu<\/strong>.<\/p>\n<div class=\"savet\"><\/div>\n<p>Karfiol se stavlja u vodu sa sir\u0107etom kako bi izmilele eventualne bubice. Isto radite i s kupusom, keljom, ra\u0161tanom&#8230;<\/p>\n<div class=\"info\">Info<\/div>\n<p><strong>Madam Pompadur obo\u017eavala je karfiol<\/strong>. Kuvari su smi\u0161ljali najrazli\u010ditije recepte kako joj ishrana ne bi bila jednoli\u010dna, ali je ona insistirala na omiljenima: krem-\u010dorbi od karfiola, pohovanom karfiolu i fritati od karfiola.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Na prvi pogled, pohovani karfiol i fritata od karfiola imaju isti ukus. To ne odgovara istini \u2013 u pohovanom karfiolu akcenat je na karfiolu, a kod fritate mnogo, mnogo manje. Zato se potrudite da&#46;&#46;&#46;<\/p>\n","protected":false},"author":2,"featured_media":469,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[6],"tags":[84],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.12 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pohovani karfiol + fritata od karfiola | Miljin kuvar<\/title>\n<meta name=\"description\" content=\"Na prvi pogled, pohovani karfiol i fritata od karfiola imaju isti ukus. 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