{"id":401,"date":"2018-11-03T20:51:12","date_gmt":"2018-11-03T19:51:12","guid":{"rendered":"https:\/\/slovopres.com\/kuvar\/?p=401"},"modified":"2020-09-13T02:09:38","modified_gmt":"2020-09-13T00:09:38","slug":"starinska-srpska-sarma","status":"publish","type":"post","link":"https:\/\/slovopres.com\/kuvar\/starinska-srpska-sarma\/","title":{"rendered":"Starinska srpska sarma"},"content":{"rendered":"<p><a href=\"https:\/\/slovopres.com\/kuvar\/wp-content\/uploads\/2018\/11\/Starinska-srpska-sarma-e1541273874774.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-404\" src=\"https:\/\/slovopres.com\/kuvar\/wp-content\/uploads\/2018\/11\/Starinska-srpska-sarma-e1541273874774.jpg\" alt=\"Starinska srpska sarma\" width=\"720\" height=\"540\" \/><\/a><\/p>\n<h3>Za posebno dobar ukus sarme deo slanine sameljite zajedno s mesom. Tako\u0111e, sarme \u201ekuvajte\u201c u rerni, najbolje u zemljanom loncu<\/h3>\n<h2 class=\"sastojci\">Sastojci<\/h2>\n<ul>\n<li>1,5-2 kg mlevenog me\u0161anog mesa<\/li>\n<li>so<\/li>\n<li>biber u zrnu<\/li>\n<li>ve\u0107a glavica crnog luka<\/li>\n<li>2 \u0161oljice pirin\u010da<\/li>\n<li>listovi kiselog kupusa<\/li>\n<li>suva rebra, suvi vrat, suva \u0161unka ili slanina se\u010deni na re\u017enjeve<\/li>\n<li>nekoliko listova lovora<\/li>\n<li>mast ili ulje<\/li>\n<li>2 ka\u0161ike slatke aleve paprike<\/li>\n<li>ka\u0161ika \u0161e\u0107era<\/li>\n<\/ul>\n<p>Crni luk sitno iseckajte, posolite ga (sasvim malo, kiseli kupus je slan) i pr\u017eite da postane staklast, a jo\u0161 bolje da postane zlatnosme\u0111 i ka\u0161ast. Dodajte meso i na laganoj vatri dinstajte dok ne bude skoro sasvim gotovo. Tad sipajte opran pirina\u010d i za\u010dine po ukusu.<\/p>\n<p>Odvojte listove kupusa koje \u0107ete koristiti za sarmu. Naravno, kiseli kupus ste pre toga dobro isprali, ne biste li \u201eubili\u201d svu kiselinu. Ostatak kupusa stavite na stranu, kasnije \u0107ete ih koristiti kao podlogu i za prekrivanje sarme.<\/p>\n<p>Zagrejte ulje ili mast u tiganju, stavite alevu papriku, samo prome\u0161ajte i sklonite s vatre. Dno \u0161ire \u0161erpe podma\u017eite ma\u0161\u0107u ili prelijte uljem i prekrijte listovima kupusa (da se sarme ne zalepe za dno). Re\u0111ajte uvijene sarme, i kad popunite prvi red, stavite jedan list lovora, na nekoliko mesta suvo meso, slaninu ili suve kosti, pokapajte upr\u017eenom alevom paprikom, i dalje nastavite da re\u0111ate po istom principu.<\/p>\n<p>Potrudite se da lovorov list ne bude uvek na istom mestu, kao ni slanina, suvo mesto ili suve kosti. Preko poslednjeg reda stavite opet listove kupusa, da prekriju sarme, pospite \u0161e\u0107erom (on slu\u017ei da \u201eubije\u201d kiselinu), pa nalijte vodom do poslednjeg reda sarme. Poklopite, kad provri smanjite vatru na najni\u017eu temperaturu i tako poklopljeno kuvajte najkra\u0107e jo\u0161 2-3 sata.<\/p>\n<p><a href=\"https:\/\/slovopres.com\/kuvar\/wp-content\/uploads\/2018\/11\/Starinska-srpska-sarma-1-e1541274498839.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-405\" src=\"https:\/\/slovopres.com\/kuvar\/wp-content\/uploads\/2018\/11\/Starinska-srpska-sarma-1-e1541274498839.jpg\" alt=\"Starinska srpska sarma\" width=\"720\" height=\"540\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<div class=\"info\">Info<\/div>\n<p>U Bosni i Hrvatskoj meso ne upr\u017eavaju i dodaju po jedno jaje na 1\/2 kg mesa, a zapr\u0161ku stavljaju na kraju, kad slo\u017ee sarme u \u0161erpi. I takva sarma je ukusna, ali vi\u0161e podse\u0107a na ukus kuvanog kiselog kupusa i mesa, nema onaj karakteristi\u010dan \u0161mek starinske sarme.<\/p>\n<div class=\"savet\"><\/div>\n<p>Od ovih sastojaka dobi\u0107ete oko 50 sarmi srednje veli\u010dine. Velike listove kiselog kupusa prepolovite, a od prevelikih napravite tri lista za uvijanje. Za \u201esve\u010dane sarme\u201c va\u017ei pravilo: jedan zalogaj, jedna sarma.<\/p>\n<p>A za pravu romansu, evo i <a href=\"https:\/\/slovopres.com\/romansa-sa-sarmom\/\">cele pri\u010de o sarmi<\/a>.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Za posebno dobar ukus sarme deo slanine sameljite zajedno s mesom. Tako\u0111e, sarme \u201ekuvajte\u201c u rerni, najbolje u zemljanom loncu Sastojci 1,5-2 kg mlevenog me\u0161anog mesa so biber u zrnu ve\u0107a glavica crnog luka&#46;&#46;&#46;<\/p>\n","protected":false},"author":2,"featured_media":404,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3],"tags":[77,75,76],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.12 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Starinska srpska sarma | Miljin kuvar<\/title>\n<meta name=\"description\" content=\"Za posebno dobar ukus sarme deo slanine sameljite zajedno s mesom. 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