{"id":2482,"date":"2022-08-02T23:57:50","date_gmt":"2022-08-02T21:57:50","guid":{"rendered":"https:\/\/slovopres.com\/kuvar\/?p=2482"},"modified":"2022-08-02T23:57:50","modified_gmt":"2022-08-02T21:57:50","slug":"musaka-s-tikvicama-2","status":"publish","type":"post","link":"https:\/\/slovopres.com\/kuvar\/musaka-s-tikvicama-2\/","title":{"rendered":"Musaka s tikvicama"},"content":{"rendered":"<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-medium wp-image-2483\" src=\"https:\/\/slovopres.com\/kuvar\/wp-content\/uploads\/2022\/08\/Musaka-s-tikvicama-550x304.jpg\" alt=\"Musaka s tikvicama\" width=\"550\" height=\"304\" \/><\/p>\n<h3><strong>Ovako spremljena musaka s tikvicama provereni je klasik. Mo\u017ee se spremati i na druge na\u010dine, a najva\u017enije \u2013 uvek je ukusna<\/strong><\/h3>\n<p><!--more--><\/p>\n<h2 class=\"sastojci\">Sastojci<\/h2>\n<ul>\n<li>3 srednje tikvice<\/li>\n<li>2 + 3 jajeta<\/li>\n<li>3 ka\u0161ike bra\u0161na<\/li>\n<li>glavica luka<\/li>\n<li>600 g june\u0107eg mlevenog mesa<\/li>\n<li>ka\u0161i\u010dica tucane ljute paprike<\/li>\n<li>ravna ka\u0161ika aleve paprike<\/li>\n<li>1\/2 l mleka<\/li>\n<li>2 ka\u0161i\u010dice muskatnog ora\u0161\u010di\u0107a<\/li>\n<li>so, biber<\/li>\n<\/ul>\n<p>Tikvice isecite na kolutove, pa polovinu ispohujte (umo\u010dite u bra\u0161no, pa u umu\u0107ena dva posoljena jajeta, recept <a href=\"https:\/\/slovopres.com\/kuvar\/pohovane-tikvice\/\">ovde<\/a>), a drugu polovinu kratko ispr\u017eite na ulju, tek da omekne. Sklonite na stranu, i na istom ulju prodinstajte posoljen sitno seckan luk. Kad zastakli, dodajte tucanu alevu papriku i mleveno meso, i pr\u017eite na srednjoj vatri 5-8 minuta uz stalno me\u0161anje. Na kraju ume\u0161ajte alevu papriku i doterajte ukus solju i biberom. U podmazanu tepsiju stavite red pohovanih tikvica, preko njih polovinu mesa, drugi red tikvica, ovaj put samo kratko ispr\u017eenih, pa zavr\u0161ite prekrivaju\u0107i tikvice preostalim mesom. Ukoliko vam ostane jo\u0161 tikvica, one bi mogle da budu poslednji red. Nalijte mlekom da bude skoro do vrha, ali i da vam ostane ka\u0161ika-dve koje \u0107ete umutiti s preostalim jajima i preliti slo\u017eenu musaku. Pecite 35-40 minuta na 180 stepeni.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-medium wp-image-2484\" src=\"https:\/\/slovopres.com\/kuvar\/wp-content\/uploads\/2022\/08\/Musaka-s-tikvicama-1-550x302.jpg\" alt=\"Musaka s tikvicama\" width=\"550\" height=\"302\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ovako spremljena musaka s tikvicama provereni je klasik. Mo\u017ee se spremati i na druge na\u010dine, a najva\u017enije \u2013 uvek je ukusna<\/p>\n","protected":false},"author":2,"featured_media":2483,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3],"tags":[357,386,389],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.12 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Musaka s tikvicama | Miljin kuvar<\/title>\n<meta name=\"description\" content=\"Ovako spremljena musaka s tikvicama provereni je klasik. Mo\u017ee se spremati i na druge na\u010dine, a najva\u017enije \u2013 uvek je ukusna\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/slovopres.com\/kuvar\/musaka-s-tikvicama-2\/\" \/>\n<meta property=\"og:locale\" content=\"sr_RS\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Musaka s tikvicama | Miljin kuvar\" \/>\n<meta property=\"og:description\" content=\"Ovako spremljena musaka s tikvicama provereni je klasik. 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