{"id":2475,"date":"2022-08-02T23:01:25","date_gmt":"2022-08-02T21:01:25","guid":{"rendered":"https:\/\/slovopres.com\/kuvar\/?p=2475"},"modified":"2022-08-02T23:05:15","modified_gmt":"2022-08-02T21:05:15","slug":"jaje-na-oblaku","status":"publish","type":"post","link":"https:\/\/slovopres.com\/kuvar\/jaje-na-oblaku\/","title":{"rendered":"Jaje na oblaku"},"content":{"rendered":"

\"Jaje<\/p>\n

Jaje na oblaku je po\u010detkom 21. veka bio vrlo popularan recept. Mo\u017eda vi\u0161e nije na top-listi u prvih deset, ali je odli\u010dan doru\u010dak za sve koji se bave poja\u010danom fizi\u010dkom aktivno\u0161\u0107u, i jo\u0161 bolja ve\u010dera za dvoje<\/strong><\/h3>\n

<\/p>\n

Sastojci<\/h2>\n
    \n
  • 2 ro\u0161tiljske kobasice<\/li>\n
  • 2 jajeta<\/li>\n
  • so<\/li>\n
  • malo seckanog per\u0161una, po \u017eelji<\/li>\n<\/ul>\n

    Kobasice \u010da\u010dkalicom spojte u krug i ispr\u017eite u tiganju, pa prebacite u pleh s pek-papirom.<\/p>\n

    \"Jaje<\/p>\n

    Umutite belanca sa solju, stavite na krugove kobasica, napravite ka\u0161ikom mesto za \u017eumanca. Spustite \u017eumanca u udubljenje, malo posolite i stavite da se pe\u010de 10 minuta na 180-200 stepeni.<\/p>\n

    \"Jaje<\/p>\n

    Izvadite i pospite per\u0161unom, po \u017eelji.<\/p>\n","protected":false},"excerpt":{"rendered":"

    Jaje na oblaku je po\u010detkom 21. veka bio vrlo popularan recept. Mo\u017eda vi\u0161e nije na top-listi u prvih deset, ali je odli\u010dan doru\u010dak za sve koji se bave poja\u010danom fizi\u010dkom aktivno\u0161\u0107u, i jo\u0161 bolja...<\/p>\n","protected":false},"author":2,"featured_media":2476,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[6],"tags":[599,598,600,601],"yoast_head":"\nJaje na oblaku | Miljin kuvar<\/title>\n<meta name=\"description\" content=\"Jaje na oblaku je po\u010detkom 21. veka bio vrlo popularan recept. 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