{"id":2460,"date":"2022-07-19T21:00:14","date_gmt":"2022-07-19T19:00:14","guid":{"rendered":"https:\/\/slovopres.com\/kuvar\/?p=2460"},"modified":"2022-07-19T21:00:14","modified_gmt":"2022-07-19T19:00:14","slug":"prolecna-pita","status":"publish","type":"post","link":"https:\/\/slovopres.com\/kuvar\/prolecna-pita\/","title":{"rendered":"Prole\u0107na pita"},"content":{"rendered":"

\"Prole\u0107na<\/p>\n

Prole\u0107na pita naj\u010de\u0161\u0107e se pravi s mladim lukom, kao u ovom receptu, ali mo\u017eete da izaberete i neki drugi fil: sa sirom, sa spana\u0107em i sirom, s mesom…<\/strong><\/h3>\n

<\/p>\n

Sastojci<\/h2>\n
    \n
  • ravna ka\u0161i\u010dica suvog kvasca<\/li>\n
  • 2 dl tople vode<\/li>\n
  • 500 g bra\u0161na<\/li>\n
  • 1,5 dl mleka<\/li>\n
  • po ka\u0161i\u010dica soli i \u0161e\u0107era<\/li>\n<\/ul>\n

    Premaz:<\/strong><\/h2>\n
      \n
    • oko 150 g otopljenog maslaca<\/li>\n
    • jaje<\/li>\n
    • susam, po \u017eelji<\/li>\n<\/ul>\n
      Fil<\/div>\n
        \n
      • 2-3 veze mladog luka<\/li>\n
      • so<\/li>\n<\/ul>\n

        Razmutite u malo tople vode kvasac, \u0161e\u0107er i malo bra\u0161na, pa ostavite da uskisne. Dodajte preostalo bra\u0161no, posolite, prome\u0161ajte, pa uz postepeno dolivanje mleka i preostale vode zamesite testo. Prekrijte krpom i ostavite da se odmara 15-20 minuta. Prebacite testo na pobra\u0161njenu radnu povr\u0161inu, premesite ga i razvucite oklagijom \u0161to tanje mo\u017eete. Prema\u017eite otopljenim maslacem, pospite posoljenim seckanim lukom i urolajte.<\/p>\n

        Testo mo\u017eete da podelite i na dva ili vi\u0161e delova, pa svaki deo posebno razvucite i prema\u017eite maslacem.<\/p>\n

        \"Prole\u0107na<\/p>\n

        Urolano testo savijte kao pu\u017ea, malo pospite bra\u0161nom i oklagijom pre\u0111ite preko njega da mu smanjite debljinu otprilike za jednu tre\u0107inu. Stavite pu\u017ea (ili pu\u017eeve) u podma\u0161\u0107enu tepsiju, prema\u017eite umu\u0107enim jajetom i pospite susamom, po \u017eelji. Pecite na 180 stepeni oko pola sata.<\/p>\n

        \"Prole\u0107na<\/p>\n

        Pe\u010denu pitu prekrijte krpom ili poklopite velikim tanjirom i ostavite da se prohladi.<\/p>\n

        \"Prole\u0107na<\/p>\n","protected":false},"excerpt":{"rendered":"

        Prole\u0107na pita naj\u010de\u0161\u0107e se pravi s mladim lukom, kao u ovom receptu, ali mo\u017eete da izaberete i neki drugi fil: sa sirom, sa spana\u0107em i sirom, s mesom…<\/p>\n","protected":false},"author":2,"featured_media":2461,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[8],"tags":[593,592],"yoast_head":"\nProle\u0107na pita | Miljin kuvar<\/title>\n<meta name=\"description\" content=\"Prole\u0107na pita naj\u010de\u0161\u0107e se pravi s mladim lukom, kao u ovom receptu, ali mo\u017eete da izaberete i neki drugi fil: sa spana\u0107em i sirom, s mesom...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/slovopres.com\/kuvar\/prolecna-pita\/\" \/>\n<meta property=\"og:locale\" content=\"sr_RS\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Prole\u0107na pita | Miljin kuvar\" \/>\n<meta property=\"og:description\" content=\"Prole\u0107na pita naj\u010de\u0161\u0107e se pravi s mladim lukom, kao u ovom receptu, ali mo\u017eete da izaberete i neki drugi fil: sa spana\u0107em i sirom, s mesom...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/slovopres.com\/kuvar\/prolecna-pita\/\" \/>\n<meta property=\"og:site_name\" content=\"Miljin kuvar\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/MiljinKuvar\/\" \/>\n<meta property=\"article:published_time\" content=\"2022-07-19T19:00:14+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/slovopres.com\/kuvar\/wp-content\/uploads\/2022\/07\/Prolecna-pita-scaled-e1658256103491.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"720\" \/>\n\t<meta property=\"og:image:height\" content=\"383\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Milja Luki\u0107\" \/>\n<meta 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