{"id":2429,"date":"2022-07-06T00:15:36","date_gmt":"2022-07-05T22:15:36","guid":{"rendered":"https:\/\/slovopres.com\/kuvar\/?p=2429"},"modified":"2022-07-06T00:20:16","modified_gmt":"2022-07-05T22:20:16","slug":"rastan-sa-suvim-mesom-ili-butkicom","status":"publish","type":"post","link":"https:\/\/slovopres.com\/kuvar\/rastan-sa-suvim-mesom-ili-butkicom\/","title":{"rendered":"Ra\u0161tan sa suvim mesom (ili butkicom)"},"content":{"rendered":"

\"Ra\u0161tan<\/p>\n

Ra\u0161tan sa suvim mesom (ili butkicom) za mnoge je vrhunsko jelo (sla\u017eem se), a nekima uop\u0161te nije jasno za\u0161to je ovo jelo toliko obo\u017eavano. Probajte i prosudite sami<\/strong><\/h3>\n

<\/p>\n

Sastojci<\/h2>\n
    \n
  • 1-1,5 kg suvog mesa po izboru (mogu i suve kobasice) ili oko 1,5 kg butkice<\/li>\n
  • 300-500 g ra\u0161tana<\/li>\n
  • 4 srednja krompira<\/li>\n
  • dva lista lovora<\/li>\n
  • biber u zrnu<\/li>\n<\/ul>\n

    Suvo meso isecite na komade srednje veli\u010dine, stavite u provrelu vodu s lovorom i biberom da se kuva dok ne omekne toliko da se na ja\u010di pritisak raspada. U zavisnosti od mesa zavisi i du\u017eina kuvanja, ali ra\u010dunajte da je najkra\u0107e sat i po.<\/p>\n

    Za to vreme ra\u0161tan isecite na trake i blan\u0161irajte u slanoj vriju\u0107oj vodi.<\/p>\n

    Procedite kuvano suvo meso, ali sa\u010duvajte vodu. U nju stavite krompir ise\u010den na polovine i proce\u0111en ra\u0161tan. Kad sasvim omekne, dodajte i meso, pa kuvajte jo\u0161 oko 20 minuta.<\/p>\n

    Budu\u0107i da je suvo meso slano, verovatno ne\u0107e biti potrebe da jelo solite.<\/p>\n

    Ako kuvate ra\u0161tan s butkicom (oko 1,5 kg), prvo butkicu stavite u provrelu vodu, ostavite da provri, pa procedite i kuvajte u novoj vodi 2-2,5 sata. Procedite butkicu, grubo je isecite i dalje nastavite kao po receptu sa suvim mesom.<\/p>\n

    \n

     <\/p>\n

    Mnogi u ra\u0161tan stavljaju i \u0161argarepu, luk i crni i beli, pa i tikvice, \u0161to je tako\u0111e ukusno, ali pravi ljubitelji ra\u0161tana prave ga bez svega toga jer \u017eele da dominira ukus ra\u0161tana, i uvek je izuzetno ukusan. Ra\u0161tan se slu\u017ei s mnogo kiselog mleka, po mogu\u0107stvu ov\u010djeg ili kozjeg, i jede se vilju\u0161kom, uz proju ili poga\u010du.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Ra\u0161tan sa suvim mesom (ili butkicom) za mnoge je vrhunsko jelo (sla\u017eem se), a nekima uop\u0161te nije jasno za\u0161to je ovo jelo toliko obo\u017eavano. Probajte i prosudite sami<\/p>\n","protected":false},"author":2,"featured_media":2430,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3],"tags":[100,431,577,578],"yoast_head":"\nRa\u0161tan sa suvim mesom (ili butkicom) | Miljin kuvar<\/title>\n<meta name=\"description\" content=\"Ra\u0161tan sa suvim mesom (ili butkicom) za mnoge je vrhunsko jelo, a nekima uop\u0161te nije jasno za\u0161to je ovo jelo toliko obo\u017eavano\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/slovopres.com\/kuvar\/rastan-sa-suvim-mesom-ili-butkicom\/\" \/>\n<meta property=\"og:locale\" content=\"sr_RS\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ra\u0161tan sa suvim mesom (ili butkicom) | Miljin kuvar\" \/>\n<meta property=\"og:description\" content=\"Ra\u0161tan sa suvim 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