{"id":2410,"date":"2022-07-04T11:25:16","date_gmt":"2022-07-04T09:25:16","guid":{"rendered":"https:\/\/slovopres.com\/kuvar\/?p=2410"},"modified":"2022-07-04T11:25:16","modified_gmt":"2022-07-04T09:25:16","slug":"posne-sarmice-od-vinovog-lista","status":"publish","type":"post","link":"https:\/\/slovopres.com\/kuvar\/posne-sarmice-od-vinovog-lista\/","title":{"rendered":"Posne sarmice od vinovog lista"},"content":{"rendered":"

\"Posne<\/p>\n

Posno<\/div>\n

Sarmice od vinovog lista kod nas prave i s mesom, mada je uobi\u010dajeno da se prave \u2013 posne, s pirin\u010dem i \u0161argarepom ili pirin\u010dem i prazilukom<\/strong><\/h3>\n

<\/p>\n

Sastojci<\/h2>\n
    \n
  • 40-45 vinovih listova bez peteljki<\/li>\n
  • ve\u0107a glavica luka<\/li>\n
  • 5 \u010denova seckanog belog luka<\/li>\n
  • 1\/3 \u0161olje pirin\u010da<\/li>\n
  • 3-4 srednje \u0161argarepe, rendane na krupno rende<\/li>\n
  • ravna ka\u0161ika suvog za\u010dina<\/li>\n
  • biber<\/li>\n
  • ka\u0161i\u010dica tucane ljute paprike<\/li>\n
  • ka\u0161ika slatke aleve paprike<\/li>\n
  • lovorov list<\/li>\n<\/ul>\n

    U vriju\u0107oj slanoj vodi kuvajte vinove listove 3-5 minuta otkad provre. Procedite i ne bacajte vodu u kojoj su se kuvali.<\/p>\n

    Na ulju propr\u017eite sitno seckan luk i dinstajte sve dok ne po\u017euti, bez dodavanja vode. Kad po\u017euti, dodajte suvi za\u010din, biber, \u0161argarepu i beli luk. Uz stalno me\u0161anje dr\u017eite na srednjoj vatri da \u0161argarepa omekne. Tad isklju\u010dite vatru, ali ostavite na ringli i ume\u0161ajte pirina\u010d s malo vode od kuvanja listova. Ostavite da se prohladi, pa motajte sarmice.<\/p>\n

    U \u0161erpu s malo ulja re\u0111ajte sarmice, svaki red pospite s malo tucane i aleve paprike, i preko jednog od redova stavite lovorov list. Nalijte vodom u kojoj su se kuvali listovi da ogrezne, poklopite tanjirom i odozgo stavite poklopac. Na srednjoj vatri kuvajte da provri, a zatim smanjite na tihu i kuvajte poklopljeno jo\u0161 35-40 minuta.<\/p>\n

    <\/div>\n

    Vrlo je va\u017eno da ne dodajete vodu u luk dok ga dinstate \u2013 u tu svrhu stavite malo vi\u0161e ulja. Ukus je mnogo bolji bez dodavanja vode.<\/p>\n","protected":false},"excerpt":{"rendered":"

    Posno Sarmice od vinovog lista kod nas prave i s mesom, mada je uobi\u010dajeno da se prave \u2013 posne, s pirin\u010dem i \u0161argarepom ili pirin\u010dem i prazilukom<\/p>\n","protected":false},"author":2,"featured_media":2411,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3],"tags":[203,106,565,93,537,566],"yoast_head":"\nPosne sarmice od vinovog lista | Miljin kuvar<\/title>\n<meta name=\"description\" content=\"Sarmice od vinovog lista kod nas prave i s mesom, mada je uobi\u010dajeno da se prave \u2013 posne, s pirin\u010dem i \u0161argarepom ili pirin\u010dem i prazilukom\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/slovopres.com\/kuvar\/posne-sarmice-od-vinovog-lista\/\" \/>\n<meta property=\"og:locale\" content=\"sr_RS\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta 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