{"id":2393,"date":"2022-07-01T11:09:45","date_gmt":"2022-07-01T09:09:45","guid":{"rendered":"https:\/\/slovopres.com\/kuvar\/?p=2393"},"modified":"2022-07-01T11:19:12","modified_gmt":"2022-07-01T09:19:12","slug":"langos-originalni-recept","status":"publish","type":"post","link":"https:\/\/slovopres.com\/kuvar\/langos-originalni-recept\/","title":{"rendered":"Lango\u0161 \u2013 originalni recept"},"content":{"rendered":"

\"Lango\u0161<\/p>\n

Lango\u0161, ma\u0111arski specijalitet, kao i kod nas ajvar, svako pravi na svoj na\u010din, neki \u010dak i s krompirom, a ovo je originalni recept \u2013 najjednostavniji za pripremu, po mnogima i najukusniji<\/strong><\/h2>\n

<\/p>\n

Sastojci<\/h2>\n
    \n
  • 800 g bra\u0161na<\/li>\n
  • ka\u0161i\u010dica soli<\/li>\n
  • 15 g sve\u017eeg kvasca<\/li>\n
  • ka\u0161i\u010dica \u0161e\u0107era<\/li>\n
  • 1\/2 l tople vode<\/li>\n
  • 1\/2 dl ulja<\/li>\n<\/ul>\n

    Preliv:<\/strong><\/h2>\n
      \n
    • 2-3 dl kisele pavlake<\/li>\n
    • 4-5 \u010denova drobljenog belog luka<\/li>\n
    • sve\u017e biber i seckani per\u0161un, po \u017eelji<\/li>\n<\/ul>\n

      Skoro sve bra\u0161no stavite u vanglu, napravite rupu tako da i po sredini ostane malo bra\u0161na, pa u \u201erupu\u201d stavite izmrvljeni kvasac i \u0161e\u0107er, sipajte malo vode i pome\u0161ajte s bra\u0161nom okolo i ostavite da uskisne. Ve\u0107u koli\u010dinu bra\u0161na oko kvasca posolite, sve pome\u0161ajte i zamesite uz dodavanje vode meko testo koje se neznatno lepi za ruke. Sipajte ulje preko ruke i njime oblo\u017eite preme\u0161eno testo. Poklopite tanjirom posudu s testom i ostavite 30-45 minuta da nado\u0111e.<\/p>\n

      Radnu povr\u0161inu pospite bra\u0161nom, jo\u0161 jednom premesite testo, pa kidajte male komade, rukama oblikujte krug (nije bitna geometrijska preciznost), probu\u0161ite na 1-2 mesta i stavite u vrelo ulje da se pr\u017ei s obe strane i da porumeni.<\/p>\n

      Lango\u0161e odla\u017eite na tanjir jedan na drugi, a pred slu\u017eenje prelijte me\u0161avinom pavlake i belog luka, po \u017eelji ovla\u0161 pospite biberom ili per\u0161unom.<\/p>\n","protected":false},"excerpt":{"rendered":"

      Lango\u0161, ma\u0111arski specijalitet, kao i kod nas ajvar, svako pravi na svoj na\u010din, neki \u010dak i s krompirom, a ovo je originalni recept \u2013 najjednostavniji za pripremu, po mnogima i najukusniji<\/p>\n","protected":false},"author":2,"featured_media":2394,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[8],"tags":[553,554,555],"yoast_head":"\nLango\u0161 \u2013 originalni recept | Miljin kuvar<\/title>\n<meta name=\"description\" content=\"Lango\u0161, ma\u0111arski specijalitet, kao i kod nas ajvar, svako pravi na svoj na\u010din, neki \u010dak i s krompirom, a ovo je originalni recept\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/slovopres.com\/kuvar\/langos-originalni-recept\/\" \/>\n<meta property=\"og:locale\" content=\"sr_RS\" \/>\n<meta property=\"og:type\" 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