{"id":2359,"date":"2022-05-27T00:00:20","date_gmt":"2022-05-26T22:00:20","guid":{"rendered":"https:\/\/slovopres.com\/kuvar\/?p=2359"},"modified":"2022-05-27T00:00:20","modified_gmt":"2022-05-26T22:00:20","slug":"turske-przene-lepinje","status":"publish","type":"post","link":"https:\/\/slovopres.com\/kuvar\/turske-przene-lepinje\/","title":{"rendered":"Turske pr\u017eene lepinje"},"content":{"rendered":"

\"Turske<\/strong><\/p>\n

Ko god je probao turske pr\u017eene lepinje bio je odu\u0161evljen. Skoro da mogu biti kompletan obrok, na primer doru\u010dak ili ve\u010dera<\/strong><\/h3>\n

<\/p>\n

Sastojci<\/h2>\n
    \n
  • kesica suvog kvasca<\/li>\n
  • ravna ka\u0161i\u010dica \u0161e\u0107era<\/li>\n
  • 1,5 dl tople vode<\/li>\n
  • 500 g bra\u0161na<\/li>\n
  • ka\u0161i\u010dica soli<\/li>\n
  • 1,5 dl mleka<\/li>\n
  • 2+1 ka\u0161ika ulja<\/li>\n<\/ul>\n

    I jo\u0161:<\/strong><\/h2>\n
      \n
    • 20 g maslaca<\/li>\n
    • veza sitno seckanog per\u0161una<\/li>\n
    • 1\/2 ka\u0161i\u010dice tucane aleve paprike<\/li>\n
    • 2-3 \u010dena sitno seckanog belog luka<\/li>\n<\/ul>\n

      Pome\u0161ajte kvasac, \u0161e\u0107er i dve ka\u0161ike bra\u0161na, nalijte toplom vodom i ostavite da uskisne. Dodajte preostalo bra\u0161no i so, pa uz postepeni dodatak mleka varja\u010dom zamesite meko testo. Na kraju ulijte i dve ka\u0161ike ulja, pa nastavite da mesite rukama. Treba da dobijete testo koje se ne lepi za ruke. U posudu u kojoj ste mesili ulijte preostalu ka\u0161iku ulja, okre\u0107ite loptu testa da cela bude oblo\u017eena uljem, poklopite i ostavite oko sat da nado\u0111e.<\/p>\n

      Podelite testo na 4, 6 ili 8 delova, premesite ih da dobiju oblik loptica i na radnoj povr\u0161ini posutoj bra\u0161nom razvucite svaku lopticu u krug. Tiganj s malo ulja zagrejte na srednjoj vatri i pr\u017eite lepinje s obe strane. Sla\u017eite ih jednu na drugu. Maslac istopite na tihoj vatri i pome\u0161ajte s per\u0161unom, tucanom paprikom i belim lukom, pa prema\u017eite lepinje.<\/p>\n

      \"\"<\/p>\n

       <\/p>\n","protected":false},"excerpt":{"rendered":"

      Ko god je probao turske pr\u017eene lepinje bio je odu\u0161evljen. Skoro da mogu biti kompletan obrok, na primer doru\u010dak ili ve\u010dera<\/p>\n","protected":false},"author":2,"featured_media":2361,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[8],"tags":[543],"yoast_head":"\nTurske pr\u017eene lepinje | Miljin kuvar<\/title>\n<meta name=\"description\" content=\"Ko god je probao turske pr\u017eene lepinje bio je odu\u0161evljen. 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