{"id":2338,"date":"2022-05-19T14:36:10","date_gmt":"2022-05-19T12:36:10","guid":{"rendered":"https:\/\/slovopres.com\/kuvar\/?p=2338"},"modified":"2022-05-19T14:36:40","modified_gmt":"2022-05-19T12:36:40","slug":"rizoto-s-vrganjima","status":"publish","type":"post","link":"https:\/\/slovopres.com\/kuvar\/rizoto-s-vrganjima\/","title":{"rendered":"Ri\u017eoto s vrganjima"},"content":{"rendered":"

\"\"<\/p>\n

Za ri\u017eoto s vrganjima mo\u017eete da koristite i druge vrste pe\u010durki (obi\u010dno su to \u0161ampinjoni), ali s vrganjima je ukus pravi delikates<\/strong><\/span><\/h3>\n

<\/p>\n

Sastojci<\/h2>\n
    \n
  • 1\/2 veze mladog luka<\/li>\n
  • 2-3 \u010dena seckanog belog luka<\/li>\n
  • 200 g vrganja<\/li>\n
  • \u0161olja pirin\u010da (oko 200 g)<\/li>\n
  • 1,5 dl belog vina<\/li>\n
  • ravna ka\u0161i\u010dica kurkume<\/li>\n
  • bebi ka\u0161i\u010dica mlevenog korijandera<\/li>\n
  • 50 g maslaca<\/li>\n
  • 100-150 g rendanog parmezana<\/li>\n
  • so, biber<\/li>\n<\/ul>\n

    Na ulju propr\u017eite mladi luk se\u010den na kolutove tek da svene, dodajte sitno seckan beli luk i pr\u017eite kratko, samo da zamiri\u0161e, pa sipajte vrganje ise\u010dene na listi\u0107e. Pr\u017eite dok ne uvri te\u010dnost koju puste pe\u010durke, nalijte vinom i kr\u010dkajte 2-3 minuta. Ume\u0161ajte pirina\u010d, pospite kurkumom i korijanderom, prelijte vrelom vodom da bude prst iznad pirin\u010da, prome\u0161ajte i na tihoj vatri kuvajte da voda uvri i pirina\u010d ostane ceo, da se ne raska\u0161a. Isklju\u010dite vatru, doterajte ukus solju i biberom, na kraju ume\u0161ajte maslac i parmezan. Kad se sve lepo sjedini, skinite s ringle.<\/p>\n

    <\/div>\n

    Oprezno sa soljenjem, belo vino doprinosi slano\u0107i.<\/p>\n

    Umesto sve\u017eih, mo\u017eete da koristite i suve vrganje \u2013 potopite ih u vodu, ostavite da odstoje dok ne nabubre, pa procedite i dalje koristite kao sve\u017ee.<\/p>\n

    Info<\/div>\n

    Vrganj, za razliku od nekih drugih pe\u010durki, nije mogu\u0107e uzgajati ve\u0161ta\u010dki, nauka nije prona\u0161la na\u010din za ve\u0161ta\u010dki uzgoj i jedino je mogu\u0107e na\u0107i ga u prirodi, na njegovom prirodnom stani\u0161tu.<\/p>\n

    Porodica vrganja je najrasprostranjenija vrsta pe\u010durki na na\u0161im prostorima, Od svih, jestivo je samo pet vrsta vrganja<\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"

    Za ri\u017eoto s vrganjima mo\u017eete da koristite i druge vrste pe\u010durki (obi\u010dno su to \u0161ampinjoni), ali s vrganjima je ukus pravi delikates<\/p>\n","protected":false},"author":2,"featured_media":2339,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3],"tags":[106,531,532],"yoast_head":"\nRi\u017eoto s vrganjima | Miljin kuvar<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/slovopres.com\/kuvar\/rizoto-s-vrganjima\/\" \/>\n<meta property=\"og:locale\" content=\"sr_RS\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ri\u017eoto s vrganjima | Miljin kuvar\" \/>\n<meta property=\"og:description\" content=\"Za ri\u017eoto s vrganjima mo\u017eete da koristite i druge vrste pe\u010durki (obi\u010dno su to \u0161ampinjoni), ali s vrganjima je 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