{"id":2241,"date":"2021-10-22T00:30:49","date_gmt":"2021-10-21T22:30:49","guid":{"rendered":"https:\/\/slovopres.com\/kuvar\/?p=2241"},"modified":"2022-01-17T04:27:06","modified_gmt":"2022-01-17T03:27:06","slug":"domace-kiselo-mleko","status":"publish","type":"post","link":"https:\/\/slovopres.com\/kuvar\/domace-kiselo-mleko\/","title":{"rendered":"Doma\u0107e kiselo mleko"},"content":{"rendered":"

\"doma\u0107e<\/p>\n

Svaki put kad napravite doma\u0107e kiselo mleko, ostavite makar jednu \u010da\u0161u za pravljenje slede\u0107eg. Ukus je za dva koplja bolji od kupovnog<\/strong><\/h3>\n

<\/p>\n

Sastojci<\/h2>\n
    \n
  • 2 l sve\u017eeg nekuvanog mleka s postotkom masno\u0107e 2,8 ili 3,2<\/li>\n
  • 2-3 dl kiselog mleka<\/li>\n<\/ul>\n

    Na srednjoj vatri kuvajte mleko dok ne po\u010dne da struji. Ne sme da provri! Tad smanjite vatru na najti\u0161u i kutla\u010dom po\u010dnite da preta\u010dete mleko: zahvatite mleko kutla\u010dom, podignite je uvis i u mlazu vratite mleko u \u0161erpu. Ako \u017eelite savr\u0161eno kiselo mleko, pretakanje bi trebalo da traje oko pola sata i da se zapremina mleka u \u0161erpi smanji za 1\/4-1\/3. Pretakanje je neophodno kako bi \u0161to vi\u0161e vode iz mleka isparilo.<\/p>\n

    Sklonite \u0161erpu s ringle, prekrijte je kuhinjskom krpom i ostavite da se ohladi do temperature od 37 stepeni. Ukoliko nemate kuhinjski toplomer, nek vam putokaz bude temperatura malo vi\u0161a od uobi\u010dajene temperature tela, odnosno mleko treba da bude mlako. Krpa tako\u0111e ima svoju funkciju: mleko \u201edi\u0161e\u201d i isparava vodu, i ne stvara se korica.<\/p>\n

    \"doma\u0107e<\/p>\n

    Odvojeno lepo sjedinite kiselo mleko i malo mleka, pa ga postepeno, sve vreme me\u0161aju\u0107i, prespite u preostalo mleko. Izlijte u \u010distu grn\u010dariju ili posude od stakla, keramike ili plastike. Odozgo prekrijte gazom, sve zajedno uvijte u \u0107ebe i ostavite preko no\u0107i.<\/p>\n

    <\/div>\n

    Za jo\u0161 bolje i \u010dvr\u0161\u0107e kiselo mleko, mogli biste da uradite i ovo: \u010dim skinete \u0161erpu s ringle, prespite mleko u staklenu, kerami\u010dku ili plasti\u010dnu posudu, a me\u0161anje kiselog mleka i mleka obavite drvenom ili plasti\u010dnom ka\u0161ikom, \u017eicom, lopaticom…<\/p>\n

    Ovakav postupak je bitan za pravljenje kefira \u2013 ni\u0161ta ne sme da bude u kontaktu s metalom, ali se pokazao kao dobar i za kiselo mleko i jogurt. Uostalom, u davna vremena mleko se \u010dak i kuvalo u grn\u010dariji, posude za odlaganje bile su od istog materijala, a me\u0161alo se drvenim ka\u0161ikama.<\/p>\n","protected":false},"excerpt":{"rendered":"

    Svaki put kad napravite doma\u0107e kiselo mleko, ostavite makar jednu \u010da\u0161u za pravljenje slede\u0107eg. Ukus je za dva koplja bolji od kupovnog<\/p>\n","protected":false},"author":2,"featured_media":2242,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[6],"tags":[510],"yoast_head":"\nDoma\u0107e kiselo mleko | Miljin kuvar<\/title>\n<meta name=\"description\" content=\"Svaki put kad napravite doma\u0107e kiselo mleko, ostavite makar jednu \u010da\u0161u za pravljenje slede\u0107eg. 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