{"id":2185,"date":"2021-08-29T02:33:19","date_gmt":"2021-08-29T00:33:19","guid":{"rendered":"https:\/\/slovopres.com\/kuvar\/?p=2185"},"modified":"2022-01-17T04:31:34","modified_gmt":"2022-01-17T03:31:34","slug":"ruski-omlet-omlet-iz-rerne","status":"publish","type":"post","link":"https:\/\/slovopres.com\/kuvar\/ruski-omlet-omlet-iz-rerne\/","title":{"rendered":"Ruski omlet (omlet iz rerne)"},"content":{"rendered":"

\"Ruski<\/p>\n

Ruski omlet je najjednostavniji recept na svetu. Spremao se u \u0161kolskim menzama, na njemu su odrasle silne generacije dece, i neretko \u0107ete \u010duti da ga zovu \u2013 omlet iz vrti\u0107a. Umesto uobi\u010dajenog omleta dobi\u0107ete penasti slani kola\u010d.<\/strong><\/h2>\n

<\/p>\n

Ako \u017eelite da ga obogatite, kad sipate u posudu za pe\u010denje, pospite ga s malo seckanog per\u0161una.<\/p>\n

\"Ruski<\/p>\n

Ovako ga spremaju u Rusiji:<\/strong> bitno je da imate istu koli\u010dinu mleka i jaja (i jedan i drugi sastojak stavite u menzuru do iste visine)<\/strong>, a solite po ukusu. Na primer, sedam jaja standardne veli\u010dine bi\u0107e u jednakoj srazmeri sa 4,5 dl mleka. Mo\u017eda \u0107e mera za manja jaja biti osam, ili za krupna \u0161est. Kako god, bitno je da imate iste koli\u010dine mleka i jaja. U mleko stavite so po ukusu (ja sam na 4,5 dl mleka stavila ka\u0161i\u010dicu soli). Jaja umutite \u017eicom tek da ih razbijete (uop\u0161te nije va\u017eno da ih mutite dugo). Sjedinite jaja i mleko i sipajte u podmazan pleh. Pecite na 200 stepeni dok malo ne porumeni, otprilike pola sata.<\/p>\n

Na primer \u2013 3 jajeta standardne veli\u010dine je u 1:1 razmeri s 1,5 dl mleka.<\/p>\n

\"Ruski<\/p>\n

A ovo je mera po zvani\u010dnom receptu:<\/strong><\/p>\n

Sastojci<\/h2>\n
    \n
  • 4 jajeta<\/li>\n
  • 1,5 dl mleka<\/li>\n
  • 1\/2 ka\u0161i\u010dice soli<\/li>\n
  • 2 ka\u0161ike ulja<\/li>\n
  • ka\u0161i\u010dica maslaca<\/li>\n<\/ul>\n

    Tajna penaste strukture ovog omleta jeste da jaja ne mutite mikserom, ve\u0107 ih samo dobro razbijte \u017eicom. Dodajte mleko i so, i ujedna\u010dite masu. Manju vatrostalnu posudu podma\u017eite uljem, imaju\u0107i na umu da \u0107e se omlet \u201epopeti\u201d samo do ivice s uljem, pa zato dobro podma\u017eite i zidove. Ne\u0107e se desiti ni\u0161ta lo\u0161e i ako vam se podigne samo sredina omleta, ali je lep\u0161e kad je sve ravnomerno. Sipajte masu u vatrostalnu posudu i stavite da se pe\u010de oko 20 minuta na 220-250 stepeni. Gotovo je kad se na povr\u0161ini pojavi zla\u0107ana korica. Ka\u0161i\u010dicom maslaca prelijte vru\u0107 omlet.<\/p>\n

    <\/div>\n

    Mera je za dve osobe. Shodno tome za koliko osoba spremate omlet, srazmerno uve\u0107ajte mere sastojaka.<\/p>\n

    Nije preporu\u010dljivo da otvarate rernu tokom pe\u010denja, mo\u017ee se desiti da omlet \u201epadne\u201c. Ukus \u0107e ostati isti, ali ne i izgled.<\/p>\n

    \"Ruski<\/p>\n","protected":false},"excerpt":{"rendered":"

    Ruski omlet je najjednostavniji recept na svetu. Spremao se u \u0161kolskim menzama, na njemu su odrasle silne generacije dece, i neretko \u0107ete \u010duti da ga zovu \u2013 omlet iz vrti\u0107a. Umesto uobi\u010dajenog omleta dobi\u0107ete...<\/p>\n","protected":false},"author":2,"featured_media":2186,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[6],"tags":[498,497],"yoast_head":"\nRuski omlet (omlet iz rerne) | Miljin kuvar<\/title>\n<meta name=\"description\" content=\"Ruski omlet je najjednostavniji recept na svetu. 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