{"id":2152,"date":"2021-08-17T12:33:38","date_gmt":"2021-08-17T10:33:38","guid":{"rendered":"https:\/\/slovopres.com\/kuvar\/?p=2152"},"modified":"2022-01-17T04:28:35","modified_gmt":"2022-01-17T03:28:35","slug":"dalmatinski-prilog","status":"publish","type":"post","link":"https:\/\/slovopres.com\/kuvar\/dalmatinski-prilog\/","title":{"rendered":"Dalmatinski prilog"},"content":{"rendered":"

\"Dalmatinski<\/p>\n

Posno<\/div>\n

Dalmatinski prilog odli\u010dno ide uz pe\u010denu ili kuvanu ribu, kao i uz meso, a mo\u017ee i s kuvanim jajima<\/strong><\/h3>\n

<\/p>\n

Sastojci<\/h2>\n
    \n
  • 2 srednja krompira<\/li>\n
  • 2 veze blitve<\/li>\n
  • \u010den belog luka<\/li>\n
  • 2-4 ka\u0161ike maslinovog ulja<\/li>\n
  • so<\/li>\n<\/ul>\n

    Stavite vodu da provri, posolite je i ubacite krompir. Krompir bi trebalo da je se\u010den na otprilike iste dimenzije kako bi se ravnomerno skuvao. Posle 10-15 minuta otkad voda s krompirom provri, ubacite krupno se\u010denu blitvu i kuvajte dok krompir ne bude sasvim skuvan.<\/p>\n

    \"Dalmatinski<\/p>\n

    Procedite, pospite seckanim belim lukom i zalijte maslinovim uljem. Nema potrebe da drobite krompir, sam se raspada dok me\u0161ate da se sve lepo sjedini.<\/p>\n

    <\/div>\n

    Koliko srednjih krompira, toliko veza blitve, i upola manje \u010denova belog luka \u2013 to je uobi\u010dajena mera za dalmatinski prilog. Na primer, na dva krompira idu dve veze blitve i jedan \u010den belog luka, kao u ovom receptu, ali to je mera za dva obroka, pa slobodno pove\u0107ajte koli\u010dine namirnica.<\/p>\n

    Ukoliko blitva nije sasvim mlada, odvojte listove od peteljki, pa peteljke (sve \u0161to nije zeleni deo lista blitve) kuvajte zajedno s krompirom, i posle ubacite listove.<\/p>\n

    \"Dalmatinski<\/p>\n","protected":false},"excerpt":{"rendered":"

    Posno Dalmatinski prilog odli\u010dno ide uz pe\u010denu ili kuvanu ribu, kao i uz meso, a mo\u017ee i s kuvanim jajima<\/p>\n","protected":false},"author":2,"featured_media":2153,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[6],"tags":[489],"yoast_head":"\nDalmatinski prilog | Miljin kuvar<\/title>\n<meta name=\"description\" content=\"Dalmatinski prilog odli\u010dno ide uz pe\u010denu ili kuvanu ribu, kao i uz meso, a mo\u017ee i s kuvanim jajima\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/slovopres.com\/kuvar\/dalmatinski-prilog\/\" \/>\n<meta property=\"og:locale\" content=\"sr_RS\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dalmatinski prilog | Miljin kuvar\" \/>\n<meta property=\"og:description\" content=\"Dalmatinski prilog odli\u010dno ide uz pe\u010denu ili kuvanu ribu, kao i uz meso, a mo\u017ee i s kuvanim jajima\" \/>\n<meta property=\"og:url\" content=\"https:\/\/slovopres.com\/kuvar\/dalmatinski-prilog\/\" \/>\n<meta property=\"og:site_name\" content=\"Miljin kuvar\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/MiljinKuvar\/\" \/>\n<meta property=\"article:published_time\" content=\"2021-08-17T10:33:38+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-01-17T03:28:35+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/slovopres.com\/kuvar\/wp-content\/uploads\/2021\/08\/Dalmatinski-prilog-scaled-e1629195995524.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"720\" \/>\n\t<meta property=\"og:image:height\" content=\"377\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Milja Luki\u0107\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta 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