{"id":2133,"date":"2021-07-27T02:41:34","date_gmt":"2021-07-27T00:41:34","guid":{"rendered":"https:\/\/slovopres.com\/kuvar\/?p=2133"},"modified":"2021-07-27T02:43:27","modified_gmt":"2021-07-27T00:43:27","slug":"domaca-kavurma-od-jagnjecih-ili-jarecih-iznutrica","status":"publish","type":"post","link":"https:\/\/slovopres.com\/kuvar\/domaca-kavurma-od-jagnjecih-ili-jarecih-iznutrica\/","title":{"rendered":"Doma\u0107a kavurma od jagnje\u0107ih ili jare\u0107ih iznutrica"},"content":{"rendered":"

\"Doma\u0107a<\/strong><\/p>\n

Doma\u0107a kavurma od jagnje\u0107ih ili jare\u0107ih iznutrica je specijalitet koji se naj\u010de\u0161\u0107e slu\u017ei za Vaskrs ili u drugim sve\u010danim prilikama<\/strong><\/h3>\n

Sastojci<\/h2>\n
    \n
  • iznutrice od jednog jagnjeta ili jareta: crevca, bela i crna d\u017eigerica, srce<\/li>\n
  • 2-3 ka\u0161ike sir\u0107eta<\/li>\n
  • 2 lista lovora<\/li>\n
  • biber u zrnu<\/li>\n
  • 1+ 1 glavica luka<\/li>\n
  • \u0161oljica pirin\u010da<\/li>\n
  • 2-3 \u010dena seckanog belog luka<\/li>\n
  • ka\u0161ika aleve paprike<\/li>\n
  • so, biber<\/li>\n<\/ul>\n
    Preliv<\/div>\n
      \n
    • 4-5 jaja<\/li>\n
    • \u010da\u0161a mleka<\/li>\n
    • 2 dl pavlake za kuvanje<\/li>\n
    • so<\/li>\n<\/ul>\n

      Crevca kuvajte odvojeno od ostalih iznutrica jer se kuvaju du\u017ee, a potrebna im je i priprema pre kuvanja kako biste izbegli njihov jak miris. Crevca dobro operite i stavite ih u hladnu slanu vodu s dodatkom sir\u0107eta da odstoje najkra\u0107e tri sata. Procedite, dobro isperite od soli i sir\u0107eta, pa ih stavite u provrelu slanu vodu s listom lovora i biberom u zrnu da se kuvaju. Kuvana crevca sitno iseckajte i pr\u017eite na ulju sa seckanom glavicom luka.<\/p>\n

      \"Doma\u0107a<\/p>\n

      Drugu glavicu luka samo o\u010distite i ucelo je stavite u provrelu slanu vodu, zajedno s preostalim listom lovora, biberom u zrnu i o\u010di\u0161\u0107enim srcem i crnom i belom d\u017eigericom. Procedite i sitno iseckajte, pa ume\u0161ajte u crevca s lukom i pr\u017eite da sve omekne. Dodajte beli luk, alevu papriku i pirina\u010d. Isklju\u010dite vatru, ostavite na ringli i sve lepo sjedinite. Doterajte ukus solju i biberom.<\/p>\n

      Masu sipajte u podmazanu vatrostalnu ili glinenu posudu, pa prelijte jajima umu\u0107enim s mlekom i pavlakom. Pecite na 180 stepeni da porumeni.<\/p>\n

      <\/div>\n

      Vi\u0161e-manje, ovaj recept je identi\u010dan jagnje\u0107im sarmicama u skrami, samo \u0161to ovde nema jagnje\u0107e maramice.<\/p>\n

      Mnogi prave doma\u0107u kavurmu bez crevaca, \u0161to mo\u017eete i vi da uradite \u2013 sve je isto, osim \u0161to imate jedan sastojak manje.<\/p>\n","protected":false},"excerpt":{"rendered":"

      Doma\u0107a kavurma od jagnje\u0107ih ili jare\u0107ih iznutrica je specijalitet koji se naj\u010de\u0161\u0107e slu\u017ei za Vaskrs ili u drugim sve\u010danim prilikama Sastojci iznutrice od jednog jagnjeta ili jareta: crevca, bela i crna d\u017eigerica, srce 2-3...<\/p>\n","protected":false},"author":2,"featured_media":2134,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3],"tags":[482,483],"yoast_head":"\nDoma\u0107a kavurma od jagnje\u0107ih ili jare\u0107ih iznutrica | Miljin kuvar<\/title>\n<meta name=\"description\" content=\"Doma\u0107a kavurma od jagnje\u0107ih ili jare\u0107ih iznutrica je specijalitet koji se naj\u010de\u0161\u0107e slu\u017ei za Vaskrs ili u drugim sve\u010danim prilikama\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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