{"id":2127,"date":"2021-07-26T23:37:57","date_gmt":"2021-07-26T21:37:57","guid":{"rendered":"https:\/\/slovopres.com\/kuvar\/?p=2127"},"modified":"2021-07-26T23:48:57","modified_gmt":"2021-07-26T21:48:57","slug":"kasato-torta-na-dva-nacina","status":"publish","type":"post","link":"https:\/\/slovopres.com\/kuvar\/kasato-torta-na-dva-nacina\/","title":{"rendered":"Kasato torta na dva na\u010dina"},"content":{"rendered":"

\"Kasato<\/p>\n

Kasato torta je poznata i kao nepe\u010dena torta<\/em> jer je dugo bila jedina nepe\u010dena torta koju su spremale ovda\u0161nje doma\u0107ice, ako ne ra\u010dunamo keks tortu<\/strong><\/h3>\n

Sastojci<\/h2>\n
    \n
  • 300 g lomljenog keksa<\/li>\n
  • 150-200 g drobljenih oraha<\/li>\n
  • 150 seckanih \u017eele-bombona u boji<\/li>\n
  • 150 g suvog gro\u017e\u0111a (iz ruma)<\/li>\n
  • kesica vanilin-\u0161e\u0107era<\/li>\n
  • 50-100 g seckanih suvih smokvi<\/li>\n
  • 50-100 g seckanih suvih urmi<\/li>\n
  • 200 g \u010dokolade<\/li>\n
  • 250 g maslaca<\/li>\n
  • 250 g prah-\u0161e\u0107era<\/li>\n
  • oko 1 dl mleka<\/li>\n
  • 1-2 ka\u0161ike ruma<\/li>\n<\/ul>\n

    Glazura, po \u017eelji<\/strong><\/h2>\n
      \n
    • 150 g maslaca<\/li>\n
    • 50 g \u0161e\u0107era<\/li>\n
    • 50 g otopljene \u010dokolade<\/li>\n<\/ul>\n

      Posipanje, po \u017eelji<\/strong><\/h2>\n
        \n
      • malo kakaoa<\/li>\n<\/ul>\n

        \u0160lag, po \u017eelji<\/strong><\/h2>\n
          \n
        • kesica \u0161laga + mleko po uputstvu<\/li>\n<\/ul>\n

          I jo\u0161, po \u017eelji<\/strong><\/h2>\n
            \n
          • pakovanje pi\u0161kota umo\u010denih u mleko s rumom<\/li>\n<\/ul>\n

            Suvo gro\u017e\u0111e o\u010distite i potopite u rum da odstoji nekoliko sati. O\u010di\u0161\u0107ene smokve i urme naseckajte, orahe izdrobite i sve stavite u jednu dublju posudu (mo\u017eete jedan deo oraha i da sameljete). Sve pome\u0161ajte s oce\u0111enim suvim gro\u017e\u0111em i naseckanim \u017eele-bombonama. Keks izlomite i stavite u drugi duboki sud. Prelijte ga s malo toplog mleka i rumom, pa pome\u0161ajte. U duboku posudu stavite maslac, dodajte \u0161e\u0107er i vanilin-\u0161e\u0107er i mutite mikserom dok ne dobijete finu penastu masu. \u010cokoladu otopite i dodajte u maslac, mutite dok se ne sjedini. Suvo vo\u0107e i keks spojte zajedno, prome\u0161ajte, dodajte maslac sa \u010dokoladom i sve lepo sjedinite varja\u010dom. Kalup za tortu (mo\u017ee i duguljasti) nakvasite i prekrijte najlon-folijom. Smesu za kasato tortu rasporedite u kalup, pritisnite dobro kako ne bi ostale \u0161upljine. Prekrijte najlon-folijom i stavite u fri\u017eider preko no\u0107i. Kad se ohladi i stegne, sklonite foliju i prevrnite tortu na tanjir. Po \u017eelji, prema\u017eite filom koji ste umutili od maslaca, \u0161e\u0107era i otopljene \u010dokolade. Po \u017eelji, pospite kakaom samo gornju stranu torte.<\/p>\n

            <\/div>\n

            Recept je za uobi\u010dajeni oblik torte. Me\u0111utim, kako je ova torta smesa koju mo\u017eete da oblikujete kako vam se svidi, ovde je formirana kao ku\u0107ica i oblo\u017eena pu\u0161kotama. Umu\u0107en \u0161lag dodajte po \u017eelji.<\/p>\n

            \"Kasato<\/p>\n

            Drugi recept<\/strong><\/h3>\n

            Sastojci<\/h2>\n
              \n
            • 250 g margarina<\/li>\n
            • 150-250 g prah-\u0161e\u0107era, po \u017eelji i ukusu<\/li>\n
            • 300-400 g keksa (lomljenog ili mlevenog, ili pola-pola)<\/li>\n
            • 1 dl mleka<\/li>\n
            • 2 ka\u0161ike ruma<\/li>\n
            • 1 limun (rendana kora i sok)<\/li>\n
            • 250 g drobljenih oraha<\/li>\n
            • 125 g seckanih urmi<\/li>\n
            • 125 g seckanih suvih smokava<\/li>\n
            • 200 g seckanih \u017eele-bombona<\/li>\n
            • 3 \u0161tangle otopljene \u010dokolade<\/li>\n<\/ul>\n

              Glazura, po \u017eelji<\/strong><\/h2>\n
                \n
              • 200 g \u010dokolade<\/li>\n
              • 3 ka\u0161ike pavlake za kuvanje<\/li>\n
              • 2 ka\u0161ike ulja<\/li>\n<\/ul>\n

                \u0160lag, po \u017eelji<\/strong><\/h2>\n
                  \n
                • kesica \u0161laga + mleko prema uputstvu<\/li>\n<\/ul>\n

                  Skuvajte mleko, poparite njime keks, izme\u0161ajte, pa dodajte rum i koru i sok limuna. Ume\u0161ajte naizmeni\u010dno i postepeno orahe, urme, smokve i \u017eele-bombone. Odvojeno penasto umutite margarin s prah-\u0161e\u0107erom, pa spojte obe mase i oblikujte tortu rukama u obliku koji vam odgovara: kao klasi\u010dnu tortu, kao bomba tortu ili napravite ku\u0107icu.<\/p>\n

                  Da li \u0107ete tortu premazati \u010dokoladnom glazurom ili \u0161lagom ili i jednim i drugim, zavisi od ukusa. Za ku\u0107icu su vam potrebne i pi\u0161kote koje imitiraju krov i balvane. Dekoraciju izaberite sami, pustite ma\u0161ti na volju.<\/p>\n","protected":false},"excerpt":{"rendered":"

                  Kasato torta je poznata i kao nepe\u010dena torta jer je dugo bila jedina nepe\u010dena torta koju su spremale ovda\u0161nje doma\u0107ice, ako ne ra\u010dunamo keks tortu Sastojci 300 g lomljenog keksa 150-200 g drobljenih oraha...<\/p>\n","protected":false},"author":2,"featured_media":2128,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[29,5],"tags":[481,480,479],"yoast_head":"\nKasato torta na dva na\u010dina | Miljin kuvar<\/title>\n<meta name=\"description\" content=\"Kasato torta je poznata i kao nepe\u010dena torta jer je dugo bila jedina nepe\u010dena torta koju su spremale ovda\u0161nje doma\u0107ice\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/slovopres.com\/kuvar\/kasato-torta-na-dva-nacina\/\" \/>\n<meta property=\"og:locale\" content=\"sr_RS\" \/>\n<meta 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