{"id":2089,"date":"2021-04-24T02:22:38","date_gmt":"2021-04-24T00:22:38","guid":{"rendered":"https:\/\/slovopres.com\/kuvar\/?p=2089"},"modified":"2021-04-24T02:22:38","modified_gmt":"2021-04-24T00:22:38","slug":"corba-od-jagnjece-ili-jarece-glave","status":"publish","type":"post","link":"https:\/\/slovopres.com\/kuvar\/corba-od-jagnjece-ili-jarece-glave\/","title":{"rendered":"\u010corba od jagnje\u0107e (ili jare\u0107e) glave"},"content":{"rendered":"

\"\u010corba<\/p>\n

Pravi specijalitet koji se nekad naj\u010de\u0161\u0107e spremao za Vaskrs kao po\u010detno jelo sve\u010danog vaskr\u0161njeg ru\u010dka<\/strong><\/h3>\n

Sastojci<\/h2>\n
    \n
  • jagnje\u0107a (ili jare\u0107a) glava<\/li>\n
  • list lovora<\/li>\n
  • biber u zrnu<\/li>\n
  • mala glavica luka<\/li>\n
  • 1 \u0161argarepa<\/li>\n
  • 1\/2 krtole celera<\/li>\n
  • 150 g pirin\u010da<\/li>\n
  • ka\u0161ika slatke aleve paprika<\/li>\n
  • 2,5 dl pavlake<\/li>\n
  • 2 ka\u0161ike sir\u0107eta<\/li>\n
  • so, mleveni biber<\/li>\n
  • veza per\u0161una<\/li>\n<\/ul>\n

    Stavite vodu da provri, tad je posolite, pa ubacite jagnje\u0107u (ili jare\u0107u) glavu, lovor i biber u zrnu. Nek se kuva oko sat otkad provri. Procedite, ostavite da se prohladi, pa skinite sve kosti. Isecite jezik, mozak i meso. Dok se meso hladi, prodinstajte sitno seckan luk na malo ulja i dolivaju\u0107i bujon od kuvane jagnje\u0107e ili jare\u0107e glave. Najbolje bi bilo da se luk raska\u0161a. Dodajte krupno rendane \u0161argarepu i celer, i pr\u017eite da sve omekne. Tad ume\u0161ajte alevu papriku, sipajte u \u0161erpu sa \u010dorbom, dodajte pirina\u010d i meso, i nastavite s kuvanjem da se pirina\u010d skuva. Isklju\u010dite vatru, ulijte sir\u0107e razmu\u0107eno s pavlakom, doterajte ukus solju i mlevenim biberom, poklopite i ostavite na ringli. Pred slu\u017eenje pospite sitno seckanim per\u0161unom.<\/p>\n

    <\/div>\n

    Kad kupujete jagnjetinu ili jaretinu direktno od proizvo\u0111a\u010da, odnosno od uzgajiva\u010da koji snabdevaju mesare (bitno je da je meso veterinarski pregledano i da ima \u017eig sanitarne inspekcije), pored toga \u0161to ga pla\u0107ate jeftinije, dobijate i provereno sve\u017ee i kvalitetno meso.<\/p>\n

    Jedina \u201emana\u201d je \u0161to tada ne mo\u017eete kao u mesari da naru\u010dite dva, tri, pet kilograma mesa, ve\u0107 celo jagnje ili jare, \u010desto se prodaju i polovine (ili ide pola jagnjeta ili jareta s glavom, ili pola jagnjeta ili jareta s iznutricama \u2013 pa birajte). S iznutricama mo\u017eete mnogo jela da napravite, i to pravih specijaliteta, a s glavom \u010desto ne znate \u0161ta da radite. Ovo je jedan od predloga.<\/p>\n

    \u010corba je, ina\u010de, delikates \u2013 uveri\u0107ete se i sami.<\/p>\n

    Jo\u0161 jedan savet \u2013 luk bi trebalo da se raska\u0161a, kako bi \u010dorba dobila malu gustinu, da ne bude sasvim retka. Ako se ne raska\u0161a, dodajte ka\u0161iku-dve bra\u0161na ako tako volite. Mo\u017ee i kukuruzno bra\u0161no umesto p\u0161eni\u010dnog.<\/p>\n

    Poslednji savet \u2013 za va\u0111enje mozga nije potrebna nikakva sila: samo prona\u0111ite sastavni \u0161av na prednjem delu jagnje\u0107e ili jare\u0107e glave (vide\u0107ete ga, razdvaja lobanju od nju\u0161ke), tu ubacite no\u017e, malo ga pomerajte levo-desno, i deo \u0107e se sam odvojiti, odnosno, glava \u0107e se raspolutiti.<\/p>\n","protected":false},"excerpt":{"rendered":"

    Pravi specijalitet koji se nekad naj\u010de\u0161\u0107e spremao za Vaskrs kao po\u010detno jelo sve\u010danog vaskr\u0161njeg ru\u010dka Sastojci jagnje\u0107a (ili jare\u0107a) glava list lovora biber u zrnu mala glavica luka 1 \u0161argarepa 1\/2 krtole celera 150...<\/p>\n","protected":false},"author":2,"featured_media":2090,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[7],"tags":[471],"yoast_head":"\n\u010corba od jagnje\u0107e (ili jare\u0107e) glave | Miljin kuvar<\/title>\n<meta name=\"description\" content=\"Pravi specijalitet koji se nekad naj\u010de\u0161\u0107e spremao za Vaskrs kao po\u010detno jelo (starter) sve\u010danog vaskr\u0161njeg ru\u010dka\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/slovopres.com\/kuvar\/corba-od-jagnjece-ili-jarece-glave\/\" \/>\n<meta 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