{"id":2079,"date":"2021-04-24T01:24:23","date_gmt":"2021-04-23T23:24:23","guid":{"rendered":"https:\/\/slovopres.com\/kuvar\/?p=2079"},"modified":"2021-04-24T01:24:23","modified_gmt":"2021-04-23T23:24:23","slug":"ruzice-2-recepta-s-prelivom-i-tzv-bugarske-bez-preliva-uvaljane-u-prah-secer","status":"publish","type":"post","link":"https:\/\/slovopres.com\/kuvar\/ruzice-2-recepta-s-prelivom-i-tzv-bugarske-bez-preliva-uvaljane-u-prah-secer\/","title":{"rendered":"Ru\u017eice (2 recepta: s prelivom i tzv. bugarske, bez preliva, uvaljane u prah-\u0161e\u0107er)"},"content":{"rendered":"

\"Ru\u017eice<\/p>\n

Ru\u017eice \u2013 starinski kola\u010di koji se prave s ma\u0161\u0107u i tope se u ustima. Me\u0111utim, postoje dva recepta \u2013 s prelivom i bez preliva, posute prah-\u0161e\u0107erom. Princip pravljenja nije isti, ali je oblik kola\u010da njihov zajedni\u010dki imenitelj. Testo uvijte u rolat i secite kao za pu\u017ei\u0107e ili ga uvijte koncentri\u010dno. Ukus je onaj koji presu\u0111uje.<\/strong><\/h3>\n

Ako ih pravite s prelivom, najbolje je da ru\u017eice slu\u017eite tek kad upiju sav preliv, \u0161to je najkra\u0107e za \u0161est sati. A ukoliko ste se odlu\u010dili za takozvane bugarske ru\u017eice, umesto fila s belancima i orasima, mo\u017eete da ih prema\u017eete i najobi\u010dnijim d\u017eemom, \u0161ta ve\u0107 volite.<\/strong><\/h2>\n

Sastojci<\/h2>\n
    \n
  • 150 g masti<\/li>\n
  • 1 dl pavlake<\/li>\n
  • jaje<\/li>\n
  • 100 g kokosovog bra\u0161na<\/li>\n
  • 1\/2 kesice pra\u0161ka za pecivo<\/li>\n
  • 250 g bra\u0161na<\/li>\n<\/ul>\n
    Fil<\/div>\n
      \n
    • malo mlevenih oraha<\/li>\n
    • malo kokosovog bra\u0161na, po \u017eelji<\/li>\n
    • malo suvog gro\u017e\u0111a<\/li>\n
    • kesica vanilin-\u0161e\u0107era<\/li>\n
    • 2 ka\u0161ike prah-\u0161e\u0107era<\/li>\n<\/ul>\n
      Preliv<\/div>\n
        \n
      • 300 g \u0161e\u0107era<\/li>\n
      • 3,5 dl vode<\/li>\n<\/ul>\n

        Umutite mast, dodajte jaje i pavlaku, ujedna\u010dite masu, pa varja\u010dom ume\u0161ajte kokos i bra\u0161no s pra\u0161kom za pecivo. Zamesite testo i tanko ga razvucite. Pome\u0161ajte sastojke za fil, izuzev kokosovog bra\u0161na koje \u0107ete staviti po \u017eelji. Polovinu fila stavite na jednu \u0161iru ivicu, a drugu polovinu na drugu \u0161iru ivicu razvijenog testa. Rolajte s jedne i druge strane, pa presecite na polovini, kad se rolati\u0107i sastanu. Secite par\u010di\u0107e, stavite ih u podmazan pleh, jo\u0161 malo poprskajte uljem ili tu i tamo stavite malo masti i pecite na 200 stepeni dok ne porumene. Skuvajte preliv od \u0161e\u0107era i vode, i dok je jo\u0161 vru\u0107, prelijte pe\u010dene ru\u017eice u plehu.<\/p>\n

         <\/p>\n

        Bugarske ru\u017eice<\/strong><\/h3>\n

        Sastojci<\/h2>\n
          \n
        • 500 g masti<\/li>\n
        • 4 \u017eumanceta<\/li>\n
        • 4 ka\u0161ike \u0161e\u0107era<\/li>\n
        • 5 dl mleka<\/li>\n
        • 1 kg bra\u0161na<\/li>\n
        • na vrh no\u017ea soli<\/li>\n
        • kesica kvasca<\/li>\n
        • rendana kora limuna<\/li>\n<\/ul>\n
          Fil<\/div>\n
            \n
          • 2 belanceta<\/li>\n
          • 2 ka\u0161ike \u0161e\u0107era<\/li>\n
          • 4 ka\u0161ike mlevenih oraha<\/li>\n<\/ul>\n

            I jo\u0161:<\/strong><\/h2>\n
              \n
            • 100 g prah-\u0161e\u0107era<\/li>\n
            • kesica vanilin-\u0161e\u0107era<\/li>\n<\/ul>\n

              Dobro umutite mast. Kvasac pome\u0161ajte s malo \u0161e\u0107era i bra\u0161na, nalijte s malo mlakog mleka i ostavite da uskisne. U preostalo bra\u0161no sipajte uskisli kvasac, dodajte umu\u0107enu mast, \u017eumanca (koja ste malo posolili), koru limuna, preostali \u0161e\u0107er, i uz postepeno dodavanje preostalog mleka zamesite testo. Stavite ga u najlonsku kesu, kesu potopite u hladnu vodu i stavite u fri\u017eider na 1-2 sata. Izvadite testo iz fri\u017eidera, kidajte po malo, oblikujte kuglice pa ih razvucite u krug, stavite fil i urolajte, a dobijene \u201epantljike\u201d uvijte kao ru\u017eice (ili \u201epu\u017eeve\u201d).<\/p>\n

              Za fil umutite belanca sa \u0161e\u0107erom, pa ume\u0161ajte orahe. Ru\u017eice stavljajte u podmazan pleh i pecite na 200-220 stepeni oko 20 minuta. Jo\u0161 vru\u0107e uvaljajte u prah-\u0161e\u0107er pome\u0161an s vanilin-\u0161e\u0107erom.<\/p>\n

              Napomena:<\/strong> Na fotografiji su bugarske ru\u017eice.<\/p>\n","protected":false},"excerpt":{"rendered":"

              Ru\u017eice \u2013 starinski kola\u010di koji se prave s ma\u0161\u0107u i tope se u ustima. Me\u0111utim, postoje dva recepta \u2013 s prelivom i bez preliva, posute prah-\u0161e\u0107erom. Princip pravljenja nije isti, ali je oblik kola\u010da...<\/p>\n","protected":false},"author":2,"featured_media":2080,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[4,29],"tags":[469,468],"yoast_head":"\nRu\u017eice (2 recepta: s prelivom i tzv. bugarske, bez preliva, uvaljane u prah-\u0161e\u0107er) | Miljin kuvar<\/title>\n<meta name=\"description\" content=\"Ru\u017eice \u2013 starinski kola\u010di koji se prave s ma\u0161\u0107u i tope se u ustima. Me\u0111utim, postoje dva recepta \u2013 s prelivom i bez njega\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/slovopres.com\/kuvar\/ruzice-2-recepta-s-prelivom-i-tzv-bugarske-bez-preliva-uvaljane-u-prah-secer\/\" \/>\n<meta property=\"og:locale\" content=\"sr_RS\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ru\u017eice (2 recepta: s prelivom i tzv. bugarske, bez preliva, uvaljane u prah-\u0161e\u0107er) | Miljin kuvar\" \/>\n<meta property=\"og:description\" content=\"Ru\u017eice \u2013 starinski kola\u010di koji se prave s ma\u0161\u0107u i tope se u ustima. Me\u0111utim, postoje dva recepta \u2013 s prelivom i bez njega\" \/>\n<meta property=\"og:url\" content=\"https:\/\/slovopres.com\/kuvar\/ruzice-2-recepta-s-prelivom-i-tzv-bugarske-bez-preliva-uvaljane-u-prah-secer\/\" \/>\n<meta property=\"og:site_name\" content=\"Miljin kuvar\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/MiljinKuvar\/\" \/>\n<meta property=\"article:published_time\" content=\"2021-04-23T23:24:23+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/slovopres.com\/kuvar\/wp-content\/uploads\/2021\/04\/Ruzice-2-recepta-s-prelivom-i-tzv.-bugarske-bez-preliva-uvaljane-u-prah-secer-e1619219725311.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"720\" \/>\n\t<meta property=\"og:image:height\" content=\"540\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Milja Luki\u0107\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Napisano od\" \/>\n\t<meta name=\"twitter:data1\" content=\"Milja Luki\u0107\" \/>\n\t<meta name=\"twitter:label2\" content=\"Procenjeno vreme \u010ditanja\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minuta\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/slovopres.com\/kuvar\/ruzice-2-recepta-s-prelivom-i-tzv-bugarske-bez-preliva-uvaljane-u-prah-secer\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/slovopres.com\/kuvar\/ruzice-2-recepta-s-prelivom-i-tzv-bugarske-bez-preliva-uvaljane-u-prah-secer\/\"},\"author\":{\"name\":\"Milja Luki\u0107\",\"@id\":\"https:\/\/slovopres.com\/kuvar\/#\/schema\/person\/c40c197e49475eb509b141feaf0a13b6\"},\"headline\":\"Ru\u017eice (2 recepta: s prelivom i tzv. bugarske, bez preliva, uvaljane u prah-\u0161e\u0107er)\",\"datePublished\":\"2021-04-23T23:24:23+00:00\",\"dateModified\":\"2021-04-23T23:24:23+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/slovopres.com\/kuvar\/ruzice-2-recepta-s-prelivom-i-tzv-bugarske-bez-preliva-uvaljane-u-prah-secer\/\"},\"wordCount\":492,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/slovopres.com\/kuvar\/#organization\"},\"keywords\":[\"bugarske ru\u017eice\",\"Ru\u017eice\"],\"articleSection\":[\"Kola\u010di\",\"Poslastice\"],\"inLanguage\":\"sr-RS\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/slovopres.com\/kuvar\/ruzice-2-recepta-s-prelivom-i-tzv-bugarske-bez-preliva-uvaljane-u-prah-secer\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/slovopres.com\/kuvar\/ruzice-2-recepta-s-prelivom-i-tzv-bugarske-bez-preliva-uvaljane-u-prah-secer\/\",\"url\":\"https:\/\/slovopres.com\/kuvar\/ruzice-2-recepta-s-prelivom-i-tzv-bugarske-bez-preliva-uvaljane-u-prah-secer\/\",\"name\":\"Ru\u017eice (2 recepta: s prelivom i tzv. bugarske, bez preliva, uvaljane u prah-\u0161e\u0107er) | Miljin kuvar\",\"isPartOf\":{\"@id\":\"https:\/\/slovopres.com\/kuvar\/#website\"},\"datePublished\":\"2021-04-23T23:24:23+00:00\",\"dateModified\":\"2021-04-23T23:24:23+00:00\",\"description\":\"Ru\u017eice \u2013 starinski kola\u010di koji se prave s ma\u0161\u0107u i tope se u ustima. Me\u0111utim, postoje dva recepta \u2013 s prelivom i bez njega\",\"breadcrumb\":{\"@id\":\"https:\/\/slovopres.com\/kuvar\/ruzice-2-recepta-s-prelivom-i-tzv-bugarske-bez-preliva-uvaljane-u-prah-secer\/#breadcrumb\"},\"inLanguage\":\"sr-RS\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/slovopres.com\/kuvar\/ruzice-2-recepta-s-prelivom-i-tzv-bugarske-bez-preliva-uvaljane-u-prah-secer\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/slovopres.com\/kuvar\/ruzice-2-recepta-s-prelivom-i-tzv-bugarske-bez-preliva-uvaljane-u-prah-secer\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Po\u010detna\",\"item\":\"https:\/\/slovopres.com\/kuvar\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Ru\u017eice (2 recepta: s prelivom i tzv. bugarske, bez preliva, uvaljane u prah-\u0161e\u0107er)\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/slovopres.com\/kuvar\/#website\",\"url\":\"https:\/\/slovopres.com\/kuvar\/\",\"name\":\"Miljin kuvar\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/slovopres.com\/kuvar\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/slovopres.com\/kuvar\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"sr-RS\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/slovopres.com\/kuvar\/#organization\",\"name\":\"Miljin kuvar\",\"url\":\"https:\/\/slovopres.com\/kuvar\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"sr-RS\",\"@id\":\"https:\/\/slovopres.com\/kuvar\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/slovopres.com\/kuvar\/wp-content\/uploads\/2018\/10\/logo.png\",\"contentUrl\":\"https:\/\/slovopres.com\/kuvar\/wp-content\/uploads\/2018\/10\/logo.png\",\"width\":543,\"height\":128,\"caption\":\"Miljin kuvar\"},\"image\":{\"@id\":\"https:\/\/slovopres.com\/kuvar\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.youtube.com\/channel\/UC12zpRmvIPMYupRqIaBbBNA\",\"https:\/\/www.facebook.com\/MiljinKuvar\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/slovopres.com\/kuvar\/#\/schema\/person\/c40c197e49475eb509b141feaf0a13b6\",\"name\":\"Milja Luki\u0107\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"sr-RS\",\"@id\":\"https:\/\/slovopres.com\/kuvar\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/4d9ee5e666ebc3bcf52bb96ce1fa9c87?s=96&d=identicon&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/4d9ee5e666ebc3bcf52bb96ce1fa9c87?s=96&d=identicon&r=g\",\"caption\":\"Milja Luki\u0107\"},\"sameAs\":[\"https:\/\/slovopres.com\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Ru\u017eice (2 recepta: s prelivom i tzv. bugarske, bez preliva, uvaljane u prah-\u0161e\u0107er) | Miljin kuvar","description":"Ru\u017eice \u2013 starinski kola\u010di koji se prave s ma\u0161\u0107u i tope se u ustima. Me\u0111utim, postoje dva recepta \u2013 s prelivom i bez njega","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/slovopres.com\/kuvar\/ruzice-2-recepta-s-prelivom-i-tzv-bugarske-bez-preliva-uvaljane-u-prah-secer\/","og_locale":"sr_RS","og_type":"article","og_title":"Ru\u017eice (2 recepta: s prelivom i tzv. bugarske, bez preliva, uvaljane u prah-\u0161e\u0107er) | Miljin kuvar","og_description":"Ru\u017eice \u2013 starinski kola\u010di koji se prave s ma\u0161\u0107u i tope se u ustima. Me\u0111utim, postoje dva recepta \u2013 s prelivom i bez njega","og_url":"https:\/\/slovopres.com\/kuvar\/ruzice-2-recepta-s-prelivom-i-tzv-bugarske-bez-preliva-uvaljane-u-prah-secer\/","og_site_name":"Miljin kuvar","article_publisher":"https:\/\/www.facebook.com\/MiljinKuvar\/","article_published_time":"2021-04-23T23:24:23+00:00","og_image":[{"width":720,"height":540,"url":"https:\/\/slovopres.com\/kuvar\/wp-content\/uploads\/2021\/04\/Ruzice-2-recepta-s-prelivom-i-tzv.-bugarske-bez-preliva-uvaljane-u-prah-secer-e1619219725311.jpg","type":"image\/jpeg"}],"author":"Milja Luki\u0107","twitter_card":"summary_large_image","twitter_misc":{"Napisano od":"Milja Luki\u0107","Procenjeno vreme \u010ditanja":"2 minuta"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/slovopres.com\/kuvar\/ruzice-2-recepta-s-prelivom-i-tzv-bugarske-bez-preliva-uvaljane-u-prah-secer\/#article","isPartOf":{"@id":"https:\/\/slovopres.com\/kuvar\/ruzice-2-recepta-s-prelivom-i-tzv-bugarske-bez-preliva-uvaljane-u-prah-secer\/"},"author":{"name":"Milja Luki\u0107","@id":"https:\/\/slovopres.com\/kuvar\/#\/schema\/person\/c40c197e49475eb509b141feaf0a13b6"},"headline":"Ru\u017eice (2 recepta: s prelivom i tzv. bugarske, bez preliva, uvaljane u prah-\u0161e\u0107er)","datePublished":"2021-04-23T23:24:23+00:00","dateModified":"2021-04-23T23:24:23+00:00","mainEntityOfPage":{"@id":"https:\/\/slovopres.com\/kuvar\/ruzice-2-recepta-s-prelivom-i-tzv-bugarske-bez-preliva-uvaljane-u-prah-secer\/"},"wordCount":492,"commentCount":0,"publisher":{"@id":"https:\/\/slovopres.com\/kuvar\/#organization"},"keywords":["bugarske ru\u017eice","Ru\u017eice"],"articleSection":["Kola\u010di","Poslastice"],"inLanguage":"sr-RS","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/slovopres.com\/kuvar\/ruzice-2-recepta-s-prelivom-i-tzv-bugarske-bez-preliva-uvaljane-u-prah-secer\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/slovopres.com\/kuvar\/ruzice-2-recepta-s-prelivom-i-tzv-bugarske-bez-preliva-uvaljane-u-prah-secer\/","url":"https:\/\/slovopres.com\/kuvar\/ruzice-2-recepta-s-prelivom-i-tzv-bugarske-bez-preliva-uvaljane-u-prah-secer\/","name":"Ru\u017eice (2 recepta: s prelivom i tzv. bugarske, bez preliva, uvaljane u prah-\u0161e\u0107er) | Miljin kuvar","isPartOf":{"@id":"https:\/\/slovopres.com\/kuvar\/#website"},"datePublished":"2021-04-23T23:24:23+00:00","dateModified":"2021-04-23T23:24:23+00:00","description":"Ru\u017eice \u2013 starinski kola\u010di koji se prave s ma\u0161\u0107u i tope se u ustima. Me\u0111utim, postoje dva recepta \u2013 s prelivom i bez njega","breadcrumb":{"@id":"https:\/\/slovopres.com\/kuvar\/ruzice-2-recepta-s-prelivom-i-tzv-bugarske-bez-preliva-uvaljane-u-prah-secer\/#breadcrumb"},"inLanguage":"sr-RS","potentialAction":[{"@type":"ReadAction","target":["https:\/\/slovopres.com\/kuvar\/ruzice-2-recepta-s-prelivom-i-tzv-bugarske-bez-preliva-uvaljane-u-prah-secer\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/slovopres.com\/kuvar\/ruzice-2-recepta-s-prelivom-i-tzv-bugarske-bez-preliva-uvaljane-u-prah-secer\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Po\u010detna","item":"https:\/\/slovopres.com\/kuvar\/"},{"@type":"ListItem","position":2,"name":"Ru\u017eice (2 recepta: s prelivom i tzv. bugarske, bez preliva, uvaljane u prah-\u0161e\u0107er)"}]},{"@type":"WebSite","@id":"https:\/\/slovopres.com\/kuvar\/#website","url":"https:\/\/slovopres.com\/kuvar\/","name":"Miljin kuvar","description":"","publisher":{"@id":"https:\/\/slovopres.com\/kuvar\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/slovopres.com\/kuvar\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"sr-RS"},{"@type":"Organization","@id":"https:\/\/slovopres.com\/kuvar\/#organization","name":"Miljin kuvar","url":"https:\/\/slovopres.com\/kuvar\/","logo":{"@type":"ImageObject","inLanguage":"sr-RS","@id":"https:\/\/slovopres.com\/kuvar\/#\/schema\/logo\/image\/","url":"https:\/\/slovopres.com\/kuvar\/wp-content\/uploads\/2018\/10\/logo.png","contentUrl":"https:\/\/slovopres.com\/kuvar\/wp-content\/uploads\/2018\/10\/logo.png","width":543,"height":128,"caption":"Miljin kuvar"},"image":{"@id":"https:\/\/slovopres.com\/kuvar\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.youtube.com\/channel\/UC12zpRmvIPMYupRqIaBbBNA","https:\/\/www.facebook.com\/MiljinKuvar\/"]},{"@type":"Person","@id":"https:\/\/slovopres.com\/kuvar\/#\/schema\/person\/c40c197e49475eb509b141feaf0a13b6","name":"Milja Luki\u0107","image":{"@type":"ImageObject","inLanguage":"sr-RS","@id":"https:\/\/slovopres.com\/kuvar\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/4d9ee5e666ebc3bcf52bb96ce1fa9c87?s=96&d=identicon&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/4d9ee5e666ebc3bcf52bb96ce1fa9c87?s=96&d=identicon&r=g","caption":"Milja Luki\u0107"},"sameAs":["https:\/\/slovopres.com"]}]}},"_links":{"self":[{"href":"https:\/\/slovopres.com\/kuvar\/wp-json\/wp\/v2\/posts\/2079"}],"collection":[{"href":"https:\/\/slovopres.com\/kuvar\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/slovopres.com\/kuvar\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/slovopres.com\/kuvar\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/slovopres.com\/kuvar\/wp-json\/wp\/v2\/comments?post=2079"}],"version-history":[{"count":1,"href":"https:\/\/slovopres.com\/kuvar\/wp-json\/wp\/v2\/posts\/2079\/revisions"}],"predecessor-version":[{"id":2081,"href":"https:\/\/slovopres.com\/kuvar\/wp-json\/wp\/v2\/posts\/2079\/revisions\/2081"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/slovopres.com\/kuvar\/wp-json\/wp\/v2\/media\/2080"}],"wp:attachment":[{"href":"https:\/\/slovopres.com\/kuvar\/wp-json\/wp\/v2\/media?parent=2079"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/slovopres.com\/kuvar\/wp-json\/wp\/v2\/categories?post=2079"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/slovopres.com\/kuvar\/wp-json\/wp\/v2\/tags?post=2079"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}