{"id":2048,"date":"2020-12-24T15:15:13","date_gmt":"2020-12-24T14:15:13","guid":{"rendered":"https:\/\/slovopres.com\/kuvar\/?p=2048"},"modified":"2020-12-25T19:51:20","modified_gmt":"2020-12-25T18:51:20","slug":"hleb-s-bundevom","status":"publish","type":"post","link":"https:\/\/slovopres.com\/kuvar\/hleb-s-bundevom\/","title":{"rendered":"Hleb s bundevom"},"content":{"rendered":"<p><strong><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-medium wp-image-2049\" src=\"https:\/\/slovopres.com\/kuvar\/wp-content\/uploads\/2020\/12\/Hleb-s-bundevom-550x292.jpg\" alt=\"Hleb s bundevom\" width=\"550\" height=\"292\" \/><\/strong><\/p>\n<div class=\"posno\">Posno<\/div>\n<h3><strong>Na prvi pogled neobi\u010dan, hleb s bundevom je kao i svaki drugi hleb, s tim \u0161to je malo aromati\u010dniji i interesantne boje.<\/strong><\/h3>\n<h2 class=\"sastojci\">Sastojci<\/h2>\n<ul>\n<li>1\/2 \u0161olje pirea od bundeve<\/li>\n<li>\u0161olja tople vode<\/li>\n<li>1\/4 ka\u0161i\u010dice suvog kvasca<\/li>\n<li>1,25 ka\u0161i\u010dice soli<\/li>\n<li>muskatni ora\u0161\u010di\u0107<\/li>\n<li>3 \u0161olje bra\u0161na<\/li>\n<li>malo kukuruznog griza (za posipanje pleha)<\/li>\n<\/ul>\n<p>Izme\u0161ajte pire, vodu, kvasac, so i muskatni ora\u0161\u010di\u0107. Dodajte bra\u0161no i zamesite testo. Pokrijte vla\u017enom krpom i ostavite 12 sati da nado\u0111e. Podmazan pleh pospite kukuruznim grizom. Radnu povr\u0161inu dobro pobra\u0161nite, istresite testo, nabra\u0161nite ga i \u201eistapkajte\u201d. Preklopite kao koverat, okrenite, malo \u201ezaokru\u017eite\u201d oblik, stavite na pleh i jo\u0161 malo doterajte oblik. Obilno pospite bra\u0161nom (i sa strane) i pokrijte nabra\u0161njenom krpom. Ostavite da raste 1-1,5 sat. O\u0161trim no\u017eem popreko zare\u017eite naraslo testo. Na dno rerne stavite posudu s 5 cm vrele vode. Pecite hleb pola sata na 220 stepeni, okrenite pleh na suprotnu stranu (kao 180 stepeni u krugu) i pecite jo\u0161 oko 20 minuta.<\/p>\n<div class=\"savet\"><\/div>\n<p>Pire od bundeve mo\u017eete napraviti od pe\u010dene ili kuvane bundeve (pogledajte <a href=\"https:\/\/slovopres.com\/kuvar\/bundeva-za-sve-prilike-2\/\">ovde<\/a>). Na naslovnoj fotografiji je hleb od bundeve s pireom od pe\u010dene bundeve, a na fotografiji ispod \u2013 od kuvane.<\/p>\n<p>Najbolje je da pleh okrenete nekoliko puta tokom pe\u010denja, ali najmanje jednom je neophodno.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-medium wp-image-2050\" src=\"https:\/\/slovopres.com\/kuvar\/wp-content\/uploads\/2020\/12\/Hleb-s-bundevom-1-550x248.jpg\" alt=\"Hleb s bundevom\" width=\"550\" height=\"248\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Posno Na prvi pogled neobi\u010dan, hleb s bundevom je kao i svaki drugi hleb, s tim \u0161to je malo aromati\u010dniji i interesantne boje. Sastojci 1\/2 \u0161olje pirea od bundeve \u0161olja tople vode 1\/4 ka\u0161i\u010dice&#46;&#46;&#46;<\/p>\n","protected":false},"author":2,"featured_media":2049,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[8],"tags":[229,464],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.12 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Hleb s bundevom | Miljin kuvar<\/title>\n<meta name=\"description\" content=\"Na prvi pogled neobi\u010dan, hleb s bundevom je kao i svaki drugi hleb, s tim \u0161to je malo aromati\u010dniji i interesantne boje\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/slovopres.com\/kuvar\/hleb-s-bundevom\/\" \/>\n<meta property=\"og:locale\" content=\"sr_RS\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" 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