{"id":2035,"date":"2020-12-15T04:57:27","date_gmt":"2020-12-15T03:57:27","guid":{"rendered":"https:\/\/slovopres.com\/kuvar\/?p=2035"},"modified":"2020-12-15T05:03:30","modified_gmt":"2020-12-15T04:03:30","slug":"testo-za-picu-po-receptu-pica-majstora-4-uobicajena-recepta","status":"publish","type":"post","link":"https:\/\/slovopres.com\/kuvar\/testo-za-picu-po-receptu-pica-majstora-4-uobicajena-recepta\/","title":{"rendered":"Testo za picu po receptu pica-majstora + 4 uobi\u010dajena recepta"},"content":{"rendered":"

\"Testo<\/p>\n

Postoje dve vrste testa za picu: napolitanska, debela 3-4 mm, s malo podignutom ivicom; i rimska, debela maksimalno 3 mm i bez podignutog oboda. Koje \u0107ete testo koristiti za picu zavisi od ukusa, ali i od fila pice, koliko je te\u010dan ili suv.<\/strong><\/h3>\n

Pred pe\u010denje se na testo za picu stavi prvo ke\u010dap ili paradajz-sos ili pelat (za neke pice malo maslinovog ulja pa potom ke\u010dap), a onda tek sastojci kako je predvi\u0111eno receptom.<\/strong><\/h2>\n

Pica se pe\u010de oko 10 minuta na jakoj vatri, minimalno 220 a naj\u010de\u0161\u0107e na 250 stepeni.<\/strong><\/h4>\n

\"Testo<\/p>\n

Testo za picu po receptu pica-majstora<\/strong><\/h3>\n

Sastojci<\/h2>\n
    \n
  • 1 kg bra\u0161na<\/li>\n
  • kesica pra\u0161ka za pecivo<\/li>\n
  • 2 ka\u0161i\u010dice sme\u0111eg \u0161e\u0107era<\/li>\n
  • 1 l me\u0161avine (pola-pola) mlakog mleka i vode<\/li>\n
  • 100 g maslaca<\/li>\n
  • 2 ka\u0161ike ulja<\/li>\n
  • kesica suvog kvasca<\/li>\n
  • ka\u0161ika soli<\/li>\n<\/ul>\n

    Potopite kvasac u 1 dl me\u0161avine mleka i vode, dodajte ka\u0161i\u010dicu \u0161e\u0107era i ostavite da uskisne. U bra\u0161no dodajte pra\u0161ak za pecivo, so i preostali \u0161e\u0107er, i izme\u0161ajte. Zamesite testo s kvascem i ostatkom me\u0161avine vode i mleka. Postepeno dodajte ulje i omek\u0161ali maslac, i mesite da se sve lepo sjedini. Testo je gotovo kad po\u010dnu da se stvaraju mehurovi. Napravite loptu, pokrijte je krpom, i ostavite na toplom oko sat da naraste. Premesite testo i razvucite ga na veli\u010dinu podmazanog pleha (debljina 1-2 cm, tanja ili deblja podloga, kako volite).<\/p>\n

    <\/div>\n

    Koli\u010dina sastojaka prilago\u0111ena je testu od 1 kg bra\u0161na. Za ve\u0107u ili manju koli\u010dinu testa srazmerno pove\u0107ajte ili smanjite mere sastojaka.<\/p>\n

     <\/p>\n

    Testo za picu 1 <\/strong><\/h3>\n

    Sastojci<\/h2>\n
      \n
    • 800 g bra\u0161na<\/li>\n
    • 40 g kvasca<\/li>\n
    • 1 dl tople vode<\/li>\n
    • 1\/2 ka\u0161i\u010dice \u0161e\u0107era<\/li>\n
    • 6-7 dl vode<\/li>\n
    • so<\/li>\n<\/ul>\n

      Na radnu povr\u0161inu stavite 600 g bra\u0161na u obliku piramide, na sredini napravite udubljenje i stavite uskisli kvasac udrobljen u toploj vodi sa \u0161e\u0107erom, pa mesite da se sve lepo sjedini. Oblikujte loptu od testa, stavite je u posudu posutu bra\u0161nom, odozgo zare\u017eite u obliku krsta, prekrijte krpom i ostavite na toplom da naraste. Preostalo bra\u0161no istresite na radnu povr\u0161inu u obliku kupe, u sredinu stavite naraslo testo, posolite, i mesite tako \u0161to zagr\u0107ete bra\u0161no u testo i postepeno vodu, prema potrebi, da testo bude glatko, rastegljivo i mekano. Podelite testo na \u0161est lopti, stavite na pobra\u0161njenu radnu povr\u0161inu, pokrijte krpom i ostavite da udvostru\u010di zapreminu.<\/p>\n

      \"Testo<\/p>\n

      <\/h3>\n

      Testo za picu 2<\/strong><\/h3>\n

      Sastojci<\/h2>\n
        \n
      • 800 g bra\u0161na<\/li>\n
      • 40 g kvasca<\/li>\n
      • malo tople vode<\/li>\n
      • prstohvat soli<\/li>\n
      • maslinovo ulje<\/li>\n<\/ul>\n

        Udrobite kvasac i rastvorite ga u malo tople vode, pa sipajte u 100 g bra\u0161na i mesite da dobijete glatku loptu. Zasecite je u oblik krsta na vrhu, pokrijte krpom i ostavite na toplom da naraste. Naraslo testo stavite u preostalo bra\u0161no, posolite i, postepeno dodaju\u0107i vodu, umesite fino, glatko testo, podelite ga na \u0161est loptica, pokrijte krpom i ostavite da nadolazi dok ne udvostru\u010di zapreminu. Kad premesujete loptice testa, ne koristite oklagiju ve\u0107 sve radite rukama: sna\u017eno stiskajte dlanovima dok ne dobijete krug veli\u010dine pleha. Sredinu, pre nego \u0161to po\u010dnete da stavljate sastojke za picu, prema\u017eite maslinovim uljem.<\/p>\n

        \"Testo<\/p>\n

        <\/h3>\n

        Testo za picu 3<\/strong><\/h3>\n

        Sastojci<\/h2>\n
          \n
        • 400-440 g bra\u0161na<\/li>\n
        • kockica kvasca<\/li>\n
        • so<\/li>\n
        • malo ulja<\/li>\n
        • 1,5-2 dl mlake vode<\/li>\n<\/ul>\n

          Kvasac, so i malo ulja razmutite u mlakoj vodi, pa postepeno dodajte malo po malo bra\u0161na da zamesite testo. Ostavite na toplom 1,5 sat (ne premesujte!). Nado\u0161lu loptu testa razvucite u dva kruga rukama, ne oklagijom.<\/p>\n

          <\/div>\n

          Oni koji spremaju testo za picu po ovom receptu, tvrde da je tajna u tome da se bra\u0161no dodaje u vodu, nikako obrnuto (kako se \u010de\u0161\u0107e radi).<\/p>\n

          Mera je za dve pice.<\/p>\n

          \"Testo<\/p>\n

          <\/h3>\n

          Testo za picu 4<\/strong><\/h3>\n

          Sastojci<\/h2>\n
            \n
          • 1 kg bra\u0161na<\/li>\n
          • 1\/2 l mlake vode<\/li>\n
          • ravna ka\u0161ika soli<\/li>\n
          • 2 ka\u0161i\u010dice \u0161e\u0107era<\/li>\n
          • 10 g kvasca<\/li>\n
          • ka\u0161ika maslaca<\/li>\n
          • ka\u0161ika maslinovog ulja<\/li>\n
          • ulje<\/li>\n<\/ul>\n

            Ka\u0161iku bra\u0161na, \u010da\u0161u mlake vode, \u0161e\u0107er i kvasac razmutite da se \u0161e\u0107er otopi. Tad dodajte preostalu vodu, postepeno dodajte preostalo bra\u0161no, omek\u0161ali maslac i maslinovo ulje, i umesite fino glatko testo. Prekrijte ga krpom i ostavite da udvostru\u010di zapreminu. Napravite 3-4 lopte (za ve\u0107e pice) ili 5-6 (za srednje), pa nauljite ruke i prema\u017eite lopte testa. Ostavite da odstoji oko 10 minuta. Sad pobra\u0161nite ruke i razvla\u010dite lopte testa na veli\u010dinu tepsije u kojoj \u0107e se pica pe\u0107i. Razvla\u010dite testo vrte\u0107i ga u krug.<\/p>\n

            <\/div>\n

            \u0160to du\u017ee mesite testo, ono je bolje i lep\u0161e. Kad po\u010dne da se odvaja od posude i da dobija klobu\u010di\u0107e, gotovo je, ali vi nastavite da mesite jo\u0161 nekoliko minuta kako bi bilo idealno.
            \nProfesionalci testo za picu naprave dan ranije i ostave ga u fri\u017eideru pokrivenog mokrom krpom.<\/p>\n","protected":false},"excerpt":{"rendered":"

            Postoje dve vrste testa za picu: napolitanska, debela 3-4 mm, s malo podignutom ivicom; i rimska, debela maksimalno 3 mm i bez podignutog oboda. Koje \u0107ete testo koristiti za picu zavisi od ukusa, ali...<\/p>\n","protected":false},"author":2,"featured_media":2036,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[8],"tags":[461,462],"yoast_head":"\nTesto za picu po receptu pica-majstora + 4 uobi\u010dajena recepta | Miljin kuvar<\/title>\n<meta name=\"description\" content=\"Postoje dve vrste testa za picu: napolitanska, debela 3-4 mm, s podignutom ivicom; i rimska, debela maksimalno 3 mm i bez podignutog oboda\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/slovopres.com\/kuvar\/testo-za-picu-po-receptu-pica-majstora-4-uobicajena-recepta\/\" \/>\n<meta property=\"og:locale\" content=\"sr_RS\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Testo za picu po receptu pica-majstora + 4 uobi\u010dajena recepta | Miljin kuvar\" \/>\n<meta property=\"og:description\" content=\"Postoje dve vrste testa za picu: napolitanska, debela 3-4 mm, s podignutom ivicom; 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