{"id":1951,"date":"2020-11-21T13:14:36","date_gmt":"2020-11-21T12:14:36","guid":{"rendered":"https:\/\/slovopres.com\/kuvar\/?p=1951"},"modified":"2020-11-21T13:14:36","modified_gmt":"2020-11-21T12:14:36","slug":"cufte-u-paradajz-sosu","status":"publish","type":"post","link":"https:\/\/slovopres.com\/kuvar\/cufte-u-paradajz-sosu\/","title":{"rendered":"\u0106ufte u paradajz-sosu"},"content":{"rendered":"

\"\u0106ufte<\/strong><\/p>\n

\u0106ufte u paradajz-sosu su klasi\u010dno jelo, ali se \u0107ufte u ovom receptu spremaju ne\u0161to malo druga\u010dije od uobi\u010dajenih.<\/strong><\/h3>\n

Sastojci<\/h2>\n
    \n
  • 400 g mlevenog mesa<\/li>\n
  • kri\u0161ka starog hleba (srednje debljine)<\/li>\n
  • so, biber<\/li>\n
  • 2-3 \u010dena belog luka<\/li>\n
  • ka\u0161i\u010dica aleve paprike<\/li>\n
  • 1\/2 veze seckanog per\u0161una<\/li>\n
  • jaje<\/li>\n<\/ul>\n

    Sos:<\/strong><\/p>\n

      \n
    • 2 ka\u0161ike ulja<\/li>\n
    • ka\u0161ika bra\u0161na<\/li>\n
    • 1\/2 l kuvanog paradajza<\/li>\n
    • 2,5-7 dl vode<\/li>\n
    • ka\u0161i\u010dica soli<\/li>\n
    • \u0161e\u0107er<\/li>\n
    • list lovora<\/li>\n
    • so, biber<\/li>\n<\/ul>\n

      Natopite par\u010de hleba u vodu, izvadite i rukom ocedite. U posudu stavite mleveno meso i sjedinite s oce\u0111enim hlebom. Sitno iseckajte 2-3 \u010dena belog luka (ako volite, mo\u017ee i vi\u0161e) i pome\u0161ajte s mesom i hlebom, pa dodajte ostale za\u010dine (so, biber, alevu papriku, per\u0161un). Na kraju stavite jaje i izme\u0161ajte da se masa pove\u017ee. Vla\u017enim rukama pravite \u0107uftice i pr\u017eite ih na ulju. Okre\u0107ite ih sa svih strana i pecite 5-10 minuta. Kad dobiju koricu, spremne su za kuvanje. Dok se \u0107uftice pr\u017ee, napravite hladnu zapr\u0161ku od ulja, bra\u0161na, paradajza i vode, posolite i pobiberite. Koli\u010dina vode zavisi od toga koliko gust sos \u017eelite, pa mere iz recepta mo\u017eete i da promenite. Stavite da se kuva, ubacite lovor i sve vreme me\u0161ajte. Kad provri, ubacite pripremljene \u0107ufte, posolite i stavite \u0161e\u0107er (najmanje na vrh no\u017ea a najvi\u0161e ka\u0161i\u010dicu). Na laganoj vatri sve kuvajte oko sat i po vremena. Kao prilog, uz \u0107ufte u paradajz-sosu naj\u010de\u0161\u0107e se slu\u017ee krompir-pire, pirina\u010d ili slane knedle.<\/p>\n

      <\/div>\n

      Kad uobi\u010dajeno pravite \u0107ufte, stavljate i sitno seckan crni luk, ali je \u0107uftama koje kuvate u paradajz-sosu mnogo bolji ukus bez crnog luka, a s malo vi\u0161e belog.<\/p>\n

      Navla\u017eite ruke vodom kad pravite \u0107uftice kako se ne bi lepile i da bi se lak\u0161e oblikovale.<\/p>\n","protected":false},"excerpt":{"rendered":"

      \u0106ufte u paradajz-sosu su klasi\u010dno jelo, ali se \u0107ufte u ovom receptu spremaju ne\u0161to malo druga\u010dije od uobi\u010dajenih. Sastojci 400 g mlevenog mesa kri\u0161ka starog hleba (srednje debljine) so, biber 2-3 \u010dena belog luka...<\/p>\n","protected":false},"author":2,"featured_media":1952,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3],"tags":[442],"yoast_head":"\n\u0106ufte u paradajz-sosu | Miljin kuvar<\/title>\n<meta name=\"description\" content=\"\u0106ufte u paradajz-sosu su klasi\u010dno jelo, ali se \u0107ufte u ovom receptu spremaju ne\u0161to malo druga\u010dije od uobi\u010dajenih\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/slovopres.com\/kuvar\/cufte-u-paradajz-sosu\/\" \/>\n<meta property=\"og:locale\" content=\"sr_RS\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u0106ufte u paradajz-sosu | Miljin kuvar\" \/>\n<meta property=\"og:description\" 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