{"id":182,"date":"2018-10-07T18:40:36","date_gmt":"2018-10-07T16:40:36","guid":{"rendered":"http:\/\/slovopres.com\/kuvar\/?p=182"},"modified":"2020-09-13T02:08:52","modified_gmt":"2020-09-13T00:08:52","slug":"od-pocetnice-do-majstora","status":"publish","type":"post","link":"https:\/\/slovopres.com\/kuvar\/od-pocetnice-do-majstora\/","title":{"rendered":"Od po\u010detnice do majstora"},"content":{"rendered":"

\"\u0161kola<\/a><\/p>\n

Miljin kuvar \u2013 \u0160kola kuvanja,<\/em> junski broj iz 2018. godine<\/strong><\/span><\/p>\n

\n

Tek ste se osamostalili i ne mo\u017eete vi\u0161e da ra\u010dunate na gotov ru\u010dak kad se vratite s posla, fakulteta\u2026 Morate da se prihvatite \u0161erpe i varja\u010de, da se aktivno dru\u017eite sa \u0161poretom i sami spremite ne\u0161to za jelo. Prvi korak je da nabavite kuvar<\/strong>, ali niste toliko ludi da krenete od spremanja fileta Velington, ve\u0107 se okre\u0107ete kajgani, pa \u201esvakog dana u svakom pogledu sve vi\u0161e napredujete\u201c. Ne sumnjam da \u0107e vam vremenom Velington postati kao \u201edobar dan\u201c.<\/p>\n

\"Krenite<\/a>
Krenite od najjednostavnijih stvari<\/figcaption><\/figure>\n

Kad se upustite u kulinarsku avanturu, naoru\u017eajte se strpljenjem i dobrom voljom, a verujem da ni motivacija ne\u0107e izostati. U stvari, bez nje nemojte ni da se upu\u0161tate u poduhvat kuvanja. Sve \u0107e do\u0107i na svoje mesto posle nekog vemena, va\u017eno je samo da zavolite da spremate makar pola onoga koliko volite da jedete. Ovaj broj Miljinog kuvara shvatite kao pomo\u0107 u ubrzavanju savladavanja kulinarskih ve\u0161tina<\/strong>. U njemu imate i re\u010dnik kulinarskih izraza, savete<\/strong> \u0161ta da radite kad se na\u0111ete u nevolji, kao i ta\u010dne mere sastojaka za recepte bez vage<\/strong>.<\/p>\n

Trikovi i saveti za po\u010detnike u kuhinji (nije naodmet ni za veterane)<\/strong><\/p>\n

\"Kako<\/a>
Kako da vam se krem ne ugrudva? Pro\u010ditajte u Miljinom kuvaru \u2013 \u0160kola kuvanja<\/em><\/figcaption><\/figure>\n

Prava poplava TV-emisija o kulinarstvu, blogova s receptima i savetima, profesionalnih i poluprofesionalnih sajtova, knjiga i \u010dasopisa\u2026 govori da je spremanje hrane u ku\u0107nim uslovima sve popularnije. Na\u0161e bake imale su Patin kuvar<\/strong>, majke su isecale i prepisivale recepte iz \u010dasopisa, a moderne doma\u0107ice gledaju TV ili surfuju po internetu u potrazi za najboljim re\u0161enjem ve\u010dite dileme \u201e\u0161ta da kuvam sutra\u201c.<\/p>\n

Kako to sve divno izgleda kad D\u017eejmi, Najd\u017eela, Rudolf i ostala ekipa<\/strong> ne\u0161to spreme, pa jo\u0161 bude gotovo o\u010das posla i sve deluje vrlo jeftino. Zaneseno se udaljite od TV-a, a onda se na\u0111ete licem u lice sa \u0161poretom, no\u017eevima, varja\u010dama i mnogim drugim spravicama koje ste kupili u euforiji \u201eJa kuvam! Ja kuvam!\u201c raspolo\u017eenja, pa u me\u0111uvremenu zaboravili za \u201ekoj\u2019 \u0107e vam to \u0111avo\u201c. Na licu mesta shvatite da pravljenje suflea i nije tako lako; karamel vam se zgusne do te mere da bude tvr\u0111i od \u0161erpe; suvim zlatom platili ste mango, a mogli ste da pravite kola\u010de i sa sezonskim vo\u0107em\u2026<\/p>\n

\"Me\u0111u<\/a>
Me\u0111u savetima je i \u010di\u0161\u0107enje ribe<\/figcaption><\/figure>\n

Bila sam u \u010dudu kad je Holan\u0111anka pe\u010dene paprike stavila u aluminijumsku foliju, svaku ponaosob \u2013 tad sam kolutala o\u010dima kao kasa u samousluzi prera\u010dunavaju\u0107i koliko je folije potro\u0161eno i koliko to ko\u0161ta<\/strong>. Onda je sa\u010dekala da se paprike ohlade. U me\u0111uvremenu je pri\u010dala kako su se paprike poparile i kako \u0107e biti mnogo lak\u0161e da im se skine ko\u017eica. A onda je jednim potezom skinula ljusku! O-la-la, kako je to elegantno, ali je, prizna\u0107ete, mnogo skuplje od uvijanja po nekoliko komada u obi\u010dne novine, da biste na kraju dobili \u2013 isti rezultat<\/strong>.<\/p>\n

Mo\u017eda se tako radi u svetu, mo\u017eda je tako i bolje, ali kad zamislim na\u0161e \u017eene kako uvijaju u foliju pe\u010dene paprike za ajvar, pitam se koliko bi se kilometara folije utro\u0161ilo za jednu zimnicu i koliko bi im vremena bilo potrebno da sve obave.<\/p>\n

Mnogo se lak\u0161e u\u010di uz gledanje nego uz \u010ditanje, zato TV ima prednost, ali ni\u0161ta ne mo\u017ee da zameni praksu. Budite pametne \u2013 budite manje ambiciozne<\/strong>. Za po\u010detak, nau\u010dite osnovna jela i spremite ih onoliko puta koliko je potrebno da se izve\u0161tite i kuvate bez pogleda levim okom na kuvar a desnim na \u0161erpu. Pored prete\u0107e razrokosti, nije ni prakti\u010dno. Kad lepo savladate kulinarske ve\u0161tine, neosetno \u0107ete pre\u0107i na komplikovanije stvari, mo\u017eda \u010dak po\u017eeleti i da postanete profesionalac. A pre po\u010detka va\u0161e kulinarske karijere, ovaj broj Miljinog kuvara pro\u0161aran je savetima za lak\u0161e snala\u017eenje u kuhinji i trikovima kako da budete efikasniji, izbegnete pehove ili popravite stvar kad vam se desi gre\u0161ka.<\/p>\n

\"U<\/a>
U po\u010detku se strogo dr\u017eite recepta, improvizacija dolazi s praksom<\/figcaption><\/figure>\n

U ovom broju Miljinog kuvara<\/em>, pored recepata koje bi trebalo sve odreda da isprobate, sazna\u0107ete i \u0161ta da radite ako vam zagori jelo<\/strong>, ako je vodeno, premasno, preslano\u2026 Koliko iznosi ravna ka\u0161ika bra\u0161na a koliko uvrh puna, kako se meri na \u010da\u0161u\u2026 Razja\u0161njeni su i pojedini kulinarski izrazi koji su vam (mo\u017eda) nejasni, pa se vi\u0161e ne\u0107ete \u010duditi kad nai\u0111ete na re\u010di poput: filetirati, flambirati\u2026<\/p>\n","protected":false},"excerpt":{"rendered":"

Miljin kuvar \u2013 \u0160kola kuvanja, junski broj iz 2018. godine Tek ste se osamostalili i ne mo\u017eete vi\u0161e da ra\u010dunate na gotov ru\u010dak kad se vratite s posla, fakulteta\u2026 Morate da se prihvatite \u0161erpe...<\/p>\n","protected":false},"author":2,"featured_media":184,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[26],"tags":[],"yoast_head":"\nOd po\u010detnice do majstora | Miljin kuvar<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/slovopres.com\/kuvar\/od-pocetnice-do-majstora\/\" \/>\n<meta property=\"og:locale\" content=\"sr_RS\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Od po\u010detnice do majstora | Miljin kuvar\" \/>\n<meta property=\"og:description\" content=\"Miljin kuvar \u2013 \u0160kola kuvanja, junski broj 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