{"id":1818,"date":"2020-08-27T21:39:37","date_gmt":"2020-08-27T19:39:37","guid":{"rendered":"https:\/\/slovopres.com\/kuvar\/?p=1818"},"modified":"2020-09-13T02:19:33","modified_gmt":"2020-09-13T00:19:33","slug":"djuzlema","status":"publish","type":"post","link":"https:\/\/slovopres.com\/kuvar\/djuzlema\/","title":{"rendered":"\u0110uzlema"},"content":{"rendered":"

\"\u0110uzlema\"<\/p>\n

Posno<\/div>\n

\u0110uzlema je originalno turska lepinja, s tim \u0161to se u Turskoj pravi s kvascem. U Makedoniji je pita \u010dije su kore \u0111uzleme, ali bez kvasca.<\/strong><\/h3>\n

Sastojci<\/h2>\n
    \n
  • 250-300 g bra\u0161na<\/li>\n
  • 1,5 dl tople vode<\/li>\n
  • 0,8 dl ulja<\/li>\n
  • kesica pra\u0161ka za pecivo<\/li>\n
  • 1\/2 ka\u0161i\u010dice soli<\/li>\n
  • ulje za razmazivanje testa<\/li>\n<\/ul>\n
    Fil<\/div>\n
      \n
    • 2 veze zelja<\/li>\n
    • veza mladog luka<\/li>\n
    • so<\/li>\n<\/ul>\n

      Od svih sastojaka umesite testo i ostavite ga oko pola sata da se odmara i malo naraste. Za to vreme iseckajte zelje i mladi luk, posolite i propr\u017eite na ulju. Naraslo testo podelite na 5-6 delova. Svaki deo tanko razvucite na radnoj povr\u0161ini i poprskajte ga uljem, preklapajte tako da opet dobijete krug, pa i njega tanko razvucite. Pospite filom, preklopite da dobijete polukrug, zatvorite ivice kako fil ne bi cureo i stavite na zagrejano ulje da se pe\u010de. Kad uhvatu koricu, okrenite na drugu stranu. Ispe\u010dene \u0111uzleme ostavite da se malo prohlade, pa isecite na polovine.<\/p>\n

      <\/div>\n

      \u0110uzleme se peku na vrlo malo (skoro nimalo) ulja.<\/p>\n

      Fil za \u0111uzleme mo\u017ee biti i neki drugi: sa sirom, mesom, krompirom…<\/p>\n

      \"\u0110uzlema\"<\/p>\n","protected":false},"excerpt":{"rendered":"

      Posno \u0110uzlema je originalno turska lepinja, s tim \u0161to se u Turskoj pravi s kvascem. U Makedoniji je pita \u010dije su kore \u0111uzleme, ali bez kvasca. Sastojci 250-300 g bra\u0161na 1,5 dl tople vode...<\/p>\n","protected":false},"author":2,"featured_media":1819,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[8],"tags":[404],"yoast_head":"\n\u0110uzlema | Miljin kuvar<\/title>\n<meta name=\"description\" content=\"\u0110uzlema je originalno turska lepinja, s tim \u0161to se u Turskoj pravi s kvascem. 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