{"id":1781,"date":"2020-08-26T03:42:19","date_gmt":"2020-08-26T01:42:19","guid":{"rendered":"https:\/\/slovopres.com\/kuvar\/?p=1781"},"modified":"2020-09-13T02:19:33","modified_gmt":"2020-09-13T00:19:33","slug":"cili-kon-karne","status":"publish","type":"post","link":"https:\/\/slovopres.com\/kuvar\/cili-kon-karne\/","title":{"rendered":"\u010cili kon karne"},"content":{"rendered":"<p><strong><a href=\"https:\/\/slovopres.com\/kuvar\/wp-content\/uploads\/2020\/08\/ili-kon-karne-scaled-e1598403637958.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-1782\" src=\"https:\/\/slovopres.com\/kuvar\/wp-content\/uploads\/2020\/08\/ili-kon-karne-scaled-e1598403637958.jpg\" alt=\"\u010cili kon karne\" width=\"720\" height=\"405\" \/><\/a><\/strong><\/p>\n<h3><strong>Originalan recept za \u010dili kon karne podrazumeva i \u010dokoladu kao jedan od sastojaka, ali poma\u017ee i \u0161e\u0107er, kao za sva jela u kojima ima dosta paradajza.<\/strong><\/h3>\n<h2 class=\"sastojci\">Sastojci<\/h2>\n<ul>\n<li>500 g mlevene junetine<\/li>\n<li>2 srednje glavice luka<\/li>\n<li>3 \u010dena belog luka<\/li>\n<li>2 paprike (crvena i zelena)<\/li>\n<li>1 kg olju\u0161tenog paradajza<\/li>\n<li>300 g kuvanog pasulja<\/li>\n<li>100 g kuvanog kukuruza \u0161e\u0107erca<\/li>\n<li>ravna ka\u0161ika \u0161e\u0107era (ili 5 kockica crne \u010dokolade, minimum 50% kakaoa)<\/li>\n<li>so, biber<\/li>\n<li>seckana ljuta papri\u010dica<\/li>\n<li>ka\u0161i\u010dica tucane ljute paprike<\/li>\n<li>ka\u0161i\u010dica slatke aleve paprike<\/li>\n<\/ul>\n<p>Isecite luk na rebarca, posolite ga i kratko propr\u017eite na ulju, pa dodajte meso i dinstajte dok meso ne promeni boju. Ume\u0161ajte crvenu i zelenu papriku se\u010dene na kolutove, sitno seckane beli luk i paradajz, \u0161e\u0107er ili \u010dokoladu, prome\u0161ajte, nalijte malo vode i kuvajte da paprike omek\u0161aju, pa dodajte pasulj i kukuruz. Kratko kuvajte i doterajte ukus ljutom papri\u010dicom, tucanom i slatkom alevom paprikom. Ako ima potrebe, pobiberite.<\/p>\n<div class=\"info\">Info<\/div>\n<p>\u010cili kon karne je karakteristi\u010dno jelo meksi\u010dke kuhinje. Mo\u017eete i da ga kuvate u rerni u poklopljenom sudu.<\/p>\n<div class=\"savet\"><\/div>\n<p>Poslu\u017eite \u010dili kon karne na lepinjicama od kukuruznog bra\u0161na. Recept za lepinjice je <a href=\"https:\/\/slovopres.com\/kuvar\/lepinjice-s-kukuruznim-brasnom\/\">ovde<\/a>.<\/p>\n<p><a href=\"https:\/\/slovopres.com\/kuvar\/wp-content\/uploads\/2020\/08\/ili-kon-karne-1-e1598403881625.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-1783\" src=\"https:\/\/slovopres.com\/kuvar\/wp-content\/uploads\/2020\/08\/ili-kon-karne-1-e1598403881625.jpg\" alt=\"\u010cili kon karne\" width=\"720\" height=\"494\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Originalan recept za \u010dili kon karne podrazumeva i \u010dokoladu kao jedan od sastojaka, ali poma\u017ee i \u0161e\u0107er, kao za sva jela u kojima ima dosta paradajza. Sastojci 500 g mlevene junetine 2 srednje glavice&#46;&#46;&#46;<\/p>\n","protected":false},"author":2,"featured_media":1782,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3],"tags":[396,397],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.12 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>\u010cili kon karne | Miljin kuvar<\/title>\n<meta name=\"description\" content=\"Originalan recept za \u010dili kon karne podrazumeva i \u010dokoladu kao jedan od sastojaka, ali poma\u017ee i \u0161e\u0107er, kao za sva jela u kojima ima dosta paradajza\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/slovopres.com\/kuvar\/cili-kon-karne\/\" \/>\n<meta property=\"og:locale\" content=\"sr_RS\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" 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