{"id":1684,"date":"2020-08-02T06:06:41","date_gmt":"2020-08-02T04:06:41","guid":{"rendered":"https:\/\/slovopres.com\/kuvar\/?p=1684"},"modified":"2020-09-13T02:18:53","modified_gmt":"2020-09-13T00:18:53","slug":"miljin-kuvar-poslastice-s-vocem","status":"publish","type":"post","link":"https:\/\/slovopres.com\/kuvar\/miljin-kuvar-poslastice-s-vocem\/","title":{"rendered":"Miljin kuvar &#8211; Poslastice s vo\u0107em"},"content":{"rendered":"<h3><a href=\"https:\/\/slovopres.com\/kuvar\/wp-content\/uploads\/2020\/08\/Miljin-kuvar-Poslastice-s-vo\u0107em-e1596340243122.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-1685\" src=\"https:\/\/slovopres.com\/kuvar\/wp-content\/uploads\/2020\/08\/Miljin-kuvar-Poslastice-s-vo\u0107em-e1596340243122.jpg\" alt=\"Miljin kuvar - Poslastice s vo\u0107em\" width=\"720\" height=\"1026\" \/><\/a><\/h3>\n<h3><strong>Ovaj broj Miljinog kuvara \u2013 Poslastice s vo\u0107em, bio je dvobroj iza\u0161ao u junu\/julu 2014. godine i imao je 76 recepata za poslastice s vo\u0107em.<\/strong><\/h3>\n<p>Nekad, u doba kad nisu postojali rashladni ure\u0111aji i kad se vo\u0107e i povr\u0107e nisu gajili s ovoliko hemije nego su rasli onako prirodno, pa \u0161ta im Bog d\u00e2, sve je imalo druga\u010diji ukus. Mnogo bolji, naravno. Da ne biste pomislili kako vam ovo pi\u0161e Metuzalem koji pamti vreme od pre Potopa, i nije bilo tako davno. \u0160ezdesetih smo imali fri\u017eidere, ali smo slabije stajali sa zamrziva\u010dima. Njihova ekspanzija po\u010dela je tek sedamdesetih, pa su vredne doma\u0107ice ostavljale jagode za period \u201ekad im vreme nije\u201d sve u nadi da \u0107e ostati sve\u017ee kao da su tek ubrane. Me\u0111utim, od ta posla &#8211; ni\u0161ta. Zale\u0111ene jagode i maline mogle su samo da se skuvaju, kao i paradajz&#8230; A \u0161to biste jagode kuvali u januaru, kad lepo mo\u017eete da napravite pekmez, slatko, liker ili \u017eele odmah po\u0161to ste ih kupili? Dok jo\u0161 miri\u0161u na Raj, i mirisom i izgledom zavode.<\/p>\n<p>U eri hladnja\u010da, plastenika i svakojakih \u010dudesa moderne tehnologije, jo\u0161 uvek je priroda u prednosti. Pitanje je i da li \u0107e ikad iko ili i\u0161ta mo\u0107i da dostigne njeno savr\u0161enstvo. Oni kojima je odavno jasno da je to nemogu\u0107e, vra\u0107aju se prirodi i proizvode i koriste samo organski gajenu hranu, pa \u0107ete u Engleskoj, na primer, crvljivu i na prvi pogled nikakvu jabuku platiti dvostruko ili trostruko skuplje nego onu koja izgleda kao \u201esa slike\u201d. Neugledna nije bila tretirana nikakvim hemijskim sredstvima, za njen rast zaslu\u017eni su samo sunce, voda i zemlja, a to je svakako bolje od pesticida. Na stranicama 4 i 5 ovog izdanja imate kalendar vo\u0107a, pa pratite sezonu ako su vam dobar ukus i sopstveno zdravlje pre\u010di od izgleda vo\u0107a. Budu\u0107i da \u017eivimo u Srbiji, organska hrana jo\u0161 uvek nije skuplja od \u201eve\u0161ta\u010dke\u201d &#8211; da li na \u017ealost ili na sre\u0107u, pokaza\u0107e vreme.<\/p>\n<p>Jednom sam tako, ne mogav\u0161i da odolim, kupila po astronomskoj ceni sve\u017ee jagode usred marta. Kako su bile divne na oko! Na njima je pisalo da dolaze iz Kalifornije. Jo\u0161 su i egzoti\u010dne! Me\u0111utim, kod ku\u0107e je ta njihova \u201e\u0161minka\u201d pala u vodu. Niti su mirisale, niti su bile so\u010dne, od njih je bila ukusnija plasti\u010dna ka\u0161i\u010dica istopljena u \u010daju, koju sam tako\u0111e imala priliku da probam.\u00a0 Na to koliko sam platila \u201eplastiku\u201d i kako mi se nov\u010danik jedva oporavio od te bolne operacije, ne vredi ni tro\u0161iti re\u010di. \u0160kolarinu sam platila i nau\u010dila da su pijaca i sezona jedini parametri kojima bi trebalo da se rukovodim.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ovaj broj Miljinog kuvara \u2013 Poslastice s vo\u0107em, bio je dvobroj iza\u0161ao u junu\/julu 2014. godine i imao je 76 recepata za poslastice s vo\u0107em. Nekad, u doba kad nisu postojali rashladni ure\u0111aji i&#46;&#46;&#46;<\/p>\n","protected":false},"author":2,"featured_media":1685,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[26],"tags":[334,368],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.12 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Miljin kuvar - Poslastice s vo\u0107em | Miljin kuvar<\/title>\n<meta name=\"description\" content=\"Ovaj broj Miljinog kuvara \u2013 Poslastice s vo\u0107em, bio je dvobroj iza\u0161ao u junu\/julu 2014. godine i imao je 76 recepata za poslastice s vo\u0107em\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/slovopres.com\/kuvar\/miljin-kuvar-poslastice-s-vocem\/\" \/>\n<meta property=\"og:locale\" content=\"sr_RS\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Miljin kuvar - Poslastice s vo\u0107em | Miljin kuvar\" \/>\n<meta property=\"og:description\" content=\"Ovaj broj Miljinog kuvara \u2013 Poslastice s vo\u0107em, bio je dvobroj iza\u0161ao u junu\/julu 2014. godine i imao je 76 recepata za poslastice s vo\u0107em\" \/>\n<meta property=\"og:url\" content=\"https:\/\/slovopres.com\/kuvar\/miljin-kuvar-poslastice-s-vocem\/\" \/>\n<meta property=\"og:site_name\" content=\"Miljin kuvar\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/MiljinKuvar\/\" \/>\n<meta property=\"article:published_time\" content=\"2020-08-02T04:06:41+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-09-13T00:18:53+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/slovopres.com\/kuvar\/wp-content\/uploads\/2020\/08\/Miljin-kuvar-Poslastice-s-vo\u0107em-e1596340243122.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"720\" \/>\n\t<meta property=\"og:image:height\" content=\"1026\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Milja Luki\u0107\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Napisano od\" \/>\n\t<meta name=\"twitter:data1\" content=\"Milja Luki\u0107\" \/>\n\t<meta name=\"twitter:label2\" content=\"Procenjeno vreme \u010ditanja\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minuta\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/slovopres.com\/kuvar\/miljin-kuvar-poslastice-s-vocem\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/slovopres.com\/kuvar\/miljin-kuvar-poslastice-s-vocem\/\"},\"author\":{\"name\":\"Milja Luki\u0107\",\"@id\":\"https:\/\/slovopres.com\/kuvar\/#\/schema\/person\/c40c197e49475eb509b141feaf0a13b6\"},\"headline\":\"Miljin kuvar &#8211; 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