{"id":1681,"date":"2020-08-02T05:33:33","date_gmt":"2020-08-02T03:33:33","guid":{"rendered":"https:\/\/slovopres.com\/kuvar\/?p=1681"},"modified":"2020-09-13T02:18:54","modified_gmt":"2020-09-13T00:18:54","slug":"miljin-kuvar-slatka-zimnica","status":"publish","type":"post","link":"https:\/\/slovopres.com\/kuvar\/miljin-kuvar-slatka-zimnica\/","title":{"rendered":"Miljin kuvar – Slatka zimnica"},"content":{"rendered":"

\"Miljin<\/a><\/p>\n

Ovaj broj Miljinog kuvara \u2013 Slatka zimnica, iza\u0161ao je u maju 2014. godine i imao je 124 recepta za slatku zimnicu.<\/strong><\/h3>\n

Izvol\u2019te slatko i vodu! \u2013 <\/strong>uobi\u010dajena je dobrodo\u0161lica za goste u srpskim ku\u0107ama. Tradicionalno slatko, mirisni d\u017eemovi, aromati\u010dni pekmezi, fini kompoti, dekorativni \u017eelei, osve\u017eavaju\u0107i napici\u2026 \u0161epure se na policama ostave. Na muci ste \u2013 \u010dime da se osladite kad je sve tako ukusno. U\u017eivali ste spremaju\u0107i slatku zimnicu, a sad s ponosom gledate sve te tegle i fla\u0161e. Va\u0161ih ruku delo, a remek-delo!<\/p>\n

U ovom izdanju Miljinog kuvara nalazi se, pored recepata, i pet najva\u017enijih saveta koji \u0107e vam pomo\u0107i da zaista sami sebi \u010destitate kako ste majstorski spremili zimnicu.<\/p>\n

1: Postupak s teglama<\/strong><\/p>\n

Tegle za zimnicu moraju da budu bez o\u0161te\u0107enja i u besprekornom higijenskom stanju. Ako ste u mogu\u0107nosti, najbolje kupite nove. Dobro ih operite, ocedite \u010distom ispeglanom kuhinjskom krpom ili papirnim ubrusom i pasterizujte ih neposredno pred punjenje. Sterili\u0161ite i ostalo posu\u0111e i pribor koje \u0107ete koristiti (ostavite da se osu\u0161e bez brisanja). Poklopce i ivice tegli i fla\u0161a pred punjenje prebri\u0161ite alkoholom. Da biste spre\u010dili pucanje tegli dok ih punite vru\u0107om zimnicom, ispod njih postavite vla\u017enu krpu. Posle punjenja, trajnost d\u017eema i pekmeza pove\u0107avaju se sterilizacijom u rerni (da se uhvati korica) ili na \u0161poretu (kuvanjem u posudi s vru\u0107om vodom). Tegle sa zimnicom \u010duvajte na suvom, provetrenom i tamnom mestu.<\/p>\n

Za zimnicu koristite samo najkvalitetnije vo\u0107e \u2013 zrele, a ne prezrele plodove<\/p><\/blockquote>\n

2: STOP kvarenju<\/strong><\/p>\n

Ukoliko se na vrhu tegle pojave bu\u0111 ili neki drugi znakovi kvarenja, ka\u0161ikom skinite sve \u0161to vam je sumnjivo (zahvatite koliko god je potrebno), a bilo bi dobroi da zimnicu, ako je to jo\u0161 mogu\u0107e, prokuvate, naknadno sterili\u0161ete ili poku\u0161ate da spasete prebacivanjem sadr\u017eaja u drugu teglu.<\/p>\n

3: Toplo na toplo i hladno na hladno<\/strong><\/p>\n

D\u017eem, pekmez, kompot i \u017eele, pa i pojedini sokovi, sipaju se vreli u zagrejane tegle i fla\u0161e. Izuzetak je slatko koje se hladno sipa u hladne tegle koje moraju da budu sterilno \u010diste. Dodatna za\u0161tita od kvarenja slatka sastoji se u dodavanju malo ruma po povr\u0161ini, pred povezivanje tegli.<\/p>\n

Limunov sok i \u0161e\u0107er poma\u017eu zgu\u0161njavanju na primer d\u017eema, a ako se desi da preterate, razredite ga dodatkom vode<\/p><\/blockquote>\n

4: Temperatura za kuvanje<\/strong><\/p>\n

Slatko, d\u017eem i pekmez kuvaju se na srednjoj ili jakoj vatri. Me\u0111utim, ukoliko se pla\u0161ite kuvanja na jakoj vatri i da \u0107e vam sve iskipeti, kuvajte na slabijoj vatri, s tim \u0161to \u0107e spremanje du\u017ee trajati. Ako je slatko u pitanju, penu s povr\u0161ine skidajte s vremena na vreme, a nekad je ve\u0107 sasvim skuvano (da vam slatko ne bude mutno), a ako je u pitanju d\u017eem, postoji opasnost da se vo\u0107e sasvim raska\u0161a.<\/p>\n

Na tegle i fla\u0161e nalepite sadr\u017eaj i datum spremanja zimnice. Ako pritom znate i rok trajanja, napi\u0161ite i njega<\/p><\/blockquote>\n

5: Upotreba d\u017eemfiksa<\/strong><\/p>\n

D\u017eemfiks znatno smanjuje vreme kuvanja d\u017eema i pekmeza, a vo\u0107e zadr\u017eava punu aromu i boju. Prednost je i \u0161to po\u010dinje da se zgu\u0161njava tek po sipanju u tegle, nemate problem gustine ili prelivanja sa strane. Me\u0111utim, d\u017eemfiks je ipak \u201ehemija\u201d.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Ovaj broj Miljinog kuvara \u2013 Slatka zimnica, iza\u0161ao je u maju 2014. godine i imao je 124 recepta za slatku zimnicu. Izvol\u2019te slatko i vodu! \u2013 uobi\u010dajena je dobrodo\u0161lica za goste u srpskim ku\u0107ama....<\/p>\n","protected":false},"author":2,"featured_media":1682,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[26],"tags":[334,367],"yoast_head":"\nMiljin kuvar - Slatka zimnica | Miljin kuvar<\/title>\n<meta name=\"description\" content=\"Ovaj broj Miljinog kuvara \u2013 Slatka zimnica, iza\u0161ao je u maju 2014. godine i imao je 124 recepta za slatku zimnicu\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/slovopres.com\/kuvar\/miljin-kuvar-slatka-zimnica\/\" \/>\n<meta property=\"og:locale\" content=\"sr_RS\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Miljin kuvar - Slatka zimnica | Miljin kuvar\" \/>\n<meta property=\"og:description\" content=\"Ovaj broj Miljinog kuvara \u2013 Slatka zimnica, iza\u0161ao je u maju 2014. godine i imao je 124 recepta za slatku zimnicu\" \/>\n<meta property=\"og:url\" content=\"https:\/\/slovopres.com\/kuvar\/miljin-kuvar-slatka-zimnica\/\" \/>\n<meta property=\"og:site_name\" content=\"Miljin kuvar\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/MiljinKuvar\/\" \/>\n<meta property=\"article:published_time\" content=\"2020-08-02T03:33:33+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-09-13T00:18:54+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/slovopres.com\/kuvar\/wp-content\/uploads\/2020\/08\/Miljin-kuvar-Slatka-zimnica-e1596333382253.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"720\" \/>\n\t<meta property=\"og:image:height\" content=\"1026\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Milja Luki\u0107\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Napisano od\" \/>\n\t<meta name=\"twitter:data1\" content=\"Milja Luki\u0107\" \/>\n\t<meta name=\"twitter:label2\" content=\"Procenjeno vreme \u010ditanja\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minuta\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/slovopres.com\/kuvar\/miljin-kuvar-slatka-zimnica\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/slovopres.com\/kuvar\/miljin-kuvar-slatka-zimnica\/\"},\"author\":{\"name\":\"Milja Luki\u0107\",\"@id\":\"https:\/\/slovopres.com\/kuvar\/#\/schema\/person\/c40c197e49475eb509b141feaf0a13b6\"},\"headline\":\"Miljin kuvar – Slatka zimnica\",\"datePublished\":\"2020-08-02T03:33:33+00:00\",\"dateModified\":\"2020-09-13T00:18:54+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/slovopres.com\/kuvar\/miljin-kuvar-slatka-zimnica\/\"},\"wordCount\":562,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/slovopres.com\/kuvar\/#organization\"},\"keywords\":[\"Miljin kuvar\",\"Slatka zimnica\"],\"articleSection\":[\"Izdanja\"],\"inLanguage\":\"sr-RS\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/slovopres.com\/kuvar\/miljin-kuvar-slatka-zimnica\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/slovopres.com\/kuvar\/miljin-kuvar-slatka-zimnica\/\",\"url\":\"https:\/\/slovopres.com\/kuvar\/miljin-kuvar-slatka-zimnica\/\",\"name\":\"Miljin kuvar - 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