{"id":1580,"date":"2020-05-15T09:58:27","date_gmt":"2020-05-15T07:58:27","guid":{"rendered":"https:\/\/slovopres.com\/kuvar\/?p=1580"},"modified":"2020-09-13T02:17:25","modified_gmt":"2020-09-13T00:17:25","slug":"miljin-kuvar-fini-mafini","status":"publish","type":"post","link":"https:\/\/slovopres.com\/kuvar\/miljin-kuvar-fini-mafini\/","title":{"rendered":"Miljin kuvar &#8211; fini mafini"},"content":{"rendered":"<p><a href=\"https:\/\/slovopres.com\/kuvar\/wp-content\/uploads\/2020\/05\/Miljin-kuvar-fini-mafini-e1589528137709.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-1581\" src=\"https:\/\/slovopres.com\/kuvar\/wp-content\/uploads\/2020\/05\/Miljin-kuvar-fini-mafini-e1589528137709.jpg\" alt=\"Miljin kuvar - fini mafini\" width=\"720\" height=\"1006\" \/><\/a><\/p>\n<h2><strong>Miljin kuvar &#8211; fini mafini iza\u0161ao je u avgustu 2013. godine, ima 89 recepata, savete kako da napravite savr\u0161ene mafine, bez gre\u0161ke, bilo da su slani ili slatki.<\/strong><\/h2>\n<p>Kad je moja nana, tatina majka, vrsna kuvarica, napravila kola\u010di\u0107e u papirnim korpicama i poslu\u017eila ih prijateljicama, bila je to prava senzacija u njihovom krugu. A kola\u010di\u0107i su bili, u stvari, obi\u010dan pati\u0161panj s rendanim jabukama i malo oraha. Iste te kola\u010de jeli smo i po drugim ku\u0107ama, ali su bili napravljeni u plehu i se\u010deni kao kocke. Ovo je bilo isto to, a ipak &#8211; druga\u010dije. Jo\u0161 poslu\u017eeno uz doma\u0107i sladoled od vanile i poprskano topljenom \u010dokoladom! Be\u0161e to poodavno, ali se se\u0107am.<\/p>\n<p>Na pitanja da dobiju recept, odgovarala je da ga sve imaju, razlika je samo u izgledu. A kako je do\u0161la na ideju da napravi ba\u0161 ovakav oblik, jer u to vreme niko u ovom delu sveta nije ni \u010duo za izraz \u201emafin\u201d? Gledala je neke strane \u017eenske \u010dasopise, i na jednom od stolova s poslu\u017eenjem spazila interesantne kola\u010di\u0107e. Nije pisalo kako se prave, nisu oni bili tema tog \u010dlanka, ali je nana uz malo sre\u0107e i mnogo iskustva i ma\u0161te, napravila ne\u0161to sli\u010dno.<\/p>\n<p>U principu, mafine mo\u017eete da napravite od \u010dega god ho\u0107ete, i slane i slatke&#8230; samo pratite osnovni recept za testo. Sve ostalo je stvar inspiracije i ukusa.<\/p>\n<div class=\"recept\">Recept<\/div>\n<p>Ovo je recept za osnovnu masu, sve ostalo napravite ili po receptu ili pustite ma\u0161ti na volju.<\/p>\n<ul>\n<li>2 jajeta<\/li>\n<li>2 \u010da\u0161e bra\u0161na<\/li>\n<li>kesica pra\u0161ka za pecivo<\/li>\n<li>1,5 dl mleka<\/li>\n<li>75 g omek\u0161alog maslaca<\/li>\n<\/ul>\n<p>Umutite jaja (sa \u0161e\u0107erom, ako su mafini slatki, otprilike do \u010da\u0161e \u0161e\u0107era; ili posolite ako su mafini slani), dodajte mleko i omek\u0161ali maslac, pa lagano varja\u010dom ume\u0161ajte bra\u0161no s pra\u0161kom za pecivo.<\/p>\n<p>&nbsp;<\/p>\n<p>Malo ko zna da su prvi mafini u stvari bili \u201ebrzi hleb\u201d u malim porcijama \u2013 koliko za jedan zalogaj. Poreklo mafina nije ta\u010dno utvr\u0111eno jer \u0107e vam Englezi re\u0107i da je to njihov originalni recept (dodu\u0161e nije bio isti kao danas), a Amerikanci da su oni zaslu\u017eni za pojavu mafina na kulinarskoj sceni.<\/p>\n<p>\u0160to se ti\u010de starosti, prvenstvo mora da se d\u00e2 Engleskoj jer su jo\u0161 u viktorijansko doba bili poznati hlep\u010di\u0107i nalik poga\u010dicama koji su se pravili od starog hleba i ostataka krompira. Ve\u0107 na osnovu sastojaka vidi se da su bili sirotinjska hrana, ali su bili toliko ukusni, da su ih prozvali mafini (od francuske re\u010di moufflet \u2013 so\u010dan hleb). Lako su se pravili, bili jeftini, i vrlo brzo postali su \u201ebrza hrana\u201d za narastaju\u0107u radnu snagu ubrzano industrijalizovane Engleske. Kasnije su se sastojci menjali, pa su na red do\u0161le i slatke varijante. Ko je \u0161ta imao u ku\u0107i, od toga je pravio mafine.<\/p>\n<p>Me\u0111utim, sredinom XIX veka su u Americi dobili sada\u0161nji oblik, a ni recept se nije mnogo menjao od tada, tako da Amerikanci odri\u010du Englezima \u201epronalazak\u201d mafina. \u010cak su i tri dr\u017eave proglasile mafine za svoje originalne kola\u010de. Me\u0111u njima je i dr\u017eava Njujork koja ima \u201esvoje\u201d mafine s \u2013 jabukama (a sa \u010dim bi drugim?). Kako god, mafini su danas popularni u celom svetu, i to sasvim zaslu\u017eeno.<\/p>\n<div class=\"savet\"><\/div>\n<p>Praksa ka\u017ee:<\/p>\n<ul>\n<li>Bolji efekat \u0107ete posti\u0107i ako jaja, ulje, mleko ili jogurt mutite \u017eicom.<\/li>\n<li>Kad ume\u0161ate bra\u0161no, mo\u017eete ceo trud da pokvarite ako preterano mutite masu \u2013 potrebno je da bude glatka i kremasta, jer \u0107e tako mafini biti so\u010dniji i rastresitiji kad se ispeku.<\/li>\n<li>Pe\u010dene mafine ostavite oko 10 minuta da se malo prohlade, pa ih tek tad vadite iz kalupa.<\/li>\n<li>Bilo koje mafine mo\u017eete da pe\u010dete tako \u0161to \u0107ete u kalupe staviti papirne korpice. Ovo je pogotovo dobro za pojedine slatke mafine jer tako du\u017ee ostaju so\u010dni.<\/li>\n<li>Naj\u010de\u0161\u0107e u receptima pi\u0161e da prvo umutite sve mokre sastojke i onda im dodate pome\u0161ane suve sastojke, pa onda lagano dodajete ostale sastojke kako je receptom predvi\u0111eno.<\/li>\n<li>Podmazane kalupe za mafine punite do 2\/3 ili najvi\u0161e do 3\/4 jer tokom pe\u010denja narastu.<\/li>\n<li>Mafini se uobi\u010dajeno peku na 180-200 stepeni oko 20 minuta.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Miljin kuvar &#8211; fini mafini iza\u0161ao je u avgustu 2013. godine, ima 89 recepata, savete kako da napravite savr\u0161ene mafine, bez gre\u0161ke, bilo da su slani ili slatki. Kad je moja nana, tatina majka,&#46;&#46;&#46;<\/p>\n","protected":false},"author":2,"featured_media":1581,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[26],"tags":[343,334],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.12 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Miljin kuvar - fini mafini | Miljin kuvar<\/title>\n<meta name=\"description\" content=\"Miljin kuvar - fini mafini iza\u0161ao je u avgustu 2013. godine, ima 89 recepata, savete kako da napravite savr\u0161ene mafine, bilo da su slani ili slatki\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/slovopres.com\/kuvar\/miljin-kuvar-fini-mafini\/\" \/>\n<meta property=\"og:locale\" content=\"sr_RS\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Miljin kuvar - fini mafini | Miljin kuvar\" \/>\n<meta property=\"og:description\" content=\"Miljin kuvar - fini mafini iza\u0161ao je u avgustu 2013. godine, ima 89 recepata, savete kako da napravite savr\u0161ene mafine, bilo da su slani ili slatki\" \/>\n<meta property=\"og:url\" content=\"https:\/\/slovopres.com\/kuvar\/miljin-kuvar-fini-mafini\/\" \/>\n<meta property=\"og:site_name\" content=\"Miljin kuvar\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/MiljinKuvar\/\" \/>\n<meta property=\"article:published_time\" content=\"2020-05-15T07:58:27+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-09-13T00:17:25+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/slovopres.com\/kuvar\/wp-content\/uploads\/2020\/05\/Miljin-kuvar-fini-mafini-e1589528137709.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"720\" \/>\n\t<meta property=\"og:image:height\" content=\"1006\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Milja Luki\u0107\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Napisano od\" \/>\n\t<meta name=\"twitter:data1\" content=\"Milja Luki\u0107\" \/>\n\t<meta name=\"twitter:label2\" content=\"Procenjeno vreme \u010ditanja\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minuta\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/slovopres.com\/kuvar\/miljin-kuvar-fini-mafini\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/slovopres.com\/kuvar\/miljin-kuvar-fini-mafini\/\"},\"author\":{\"name\":\"Milja Luki\u0107\",\"@id\":\"https:\/\/slovopres.com\/kuvar\/#\/schema\/person\/c40c197e49475eb509b141feaf0a13b6\"},\"headline\":\"Miljin kuvar &#8211; 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