{"id":1557,"date":"2020-05-09T23:26:45","date_gmt":"2020-05-09T21:26:45","guid":{"rendered":"https:\/\/slovopres.com\/kuvar\/?p=1557"},"modified":"2020-09-13T02:17:26","modified_gmt":"2020-09-13T00:17:26","slug":"miljin-kuvar-jagnjetina-na-100-nacina","status":"publish","type":"post","link":"https:\/\/slovopres.com\/kuvar\/miljin-kuvar-jagnjetina-na-100-nacina\/","title":{"rendered":"Miljin kuvar \u2013 Jagnjetina na 100 na\u010dina"},"content":{"rendered":"<p><a href=\"https:\/\/slovopres.com\/kuvar\/wp-content\/uploads\/2020\/05\/Miljin-kuvar-\u2013-Jagnjetina-na-100-na\u010dina.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter  wp-image-1558\" src=\"https:\/\/slovopres.com\/kuvar\/wp-content\/uploads\/2020\/05\/Miljin-kuvar-\u2013-Jagnjetina-na-100-na\u010dina.jpg\" alt=\"Miljin kuvar \u2013 Jagnjetina na 100 na\u010dina\" width=\"607\" height=\"858\" srcset=\"https:\/\/slovopres.com\/kuvar\/wp-content\/uploads\/2020\/05\/Miljin-kuvar-\u2013-Jagnjetina-na-100-na\u010dina.jpg 571w, https:\/\/slovopres.com\/kuvar\/wp-content\/uploads\/2020\/05\/Miljin-kuvar-\u2013-Jagnjetina-na-100-na\u010dina-389x550.jpg 389w, https:\/\/slovopres.com\/kuvar\/wp-content\/uploads\/2020\/05\/Miljin-kuvar-\u2013-Jagnjetina-na-100-na\u010dina-106x150.jpg 106w\" sizes=\"(max-width: 607px) 100vw, 607px\" \/><\/a><\/p>\n<h3><strong>Miljin kuvar \u2013 Jagnjetina na 100 na\u010dina iza\u0161la je u aprilu 2013, sa 81 receptom i mnogo saveta i trikova kako da \u0161to bolje i br\u017ee spremite jagnjetinu.<\/strong><\/h3>\n<p>Ko ne voli jagnjetinu?<\/p>\n<p>Ukoliko ste po\u010detnik u kuhinji i nikad niste spremali jagnjetinu, ne pla\u0161ite se da \u0107ete napraviti neku stra\u0161nu gre\u0161ku. Za po\u010detak, trebalo bi da znate kako se jagnjetina obi\u010dno pe\u010de na niskoj temperaturi. Me\u0111utim, u nekim receptima \u0107ete na\u0107i druga\u010dije uputstvo, pa ga sledite. Ono \u0161to iskusne doma\u0107ice znaju kao op\u0161te pravilo za pe\u010denje mesa, glasi: koliko kilograma mesa, toliko sati pe\u010denja. Me\u0111utim, mlada jagnjetina ne zahteva toliko vremena, a ako je meso starije, pe\u0107i \u0107ete ga du\u017ee. Neka vas vodi zdrav razum. Tako\u0111e, ukoliko ne volite karakteristi\u010dan miris jagnjetine, najlak\u0161e \u0107ete ga \u201eubiti\u201d prskanjem sir\u0107etom ili ostavljanjem jagnjetine u mleku. Najbolji na\u010din, kojim se re\u0161avate \u201emirisa\u201d, a ujedno razmek\u0161avate meso i dajete mu bolji ukus, jeste da ga stavite u marinadu po receptu i dr\u017eite tako nekoliko sati, najdu\u017ee dva dana. Trik je i da jagnjetinu tokom pe\u010denja poklopite ili prekrijete folijom. Na vrhu izbodite \u010da\u010dkalicom nekoliko rupica kako bi para odlazila ili stavite lon\u010de vode pored tepsije \u2013 tako se meso ne\u0107e su\u0161iti i bi\u0107e so\u010dno.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Miljin kuvar \u2013 Jagnjetina na 100 na\u010dina iza\u0161la je u aprilu 2013, sa 81 receptom i mnogo saveta i trikova kako da \u0161to bolje i br\u017ee spremite jagnjetinu. Ko ne voli jagnjetinu? Ukoliko ste&#46;&#46;&#46;<\/p>\n","protected":false},"author":2,"featured_media":1558,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[26],"tags":[336],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.12 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Miljin kuvar \u2013 Jagnjetina na 100 na\u010dina | Miljin kuvar<\/title>\n<meta name=\"description\" content=\"Miljin kuvar \u2013 Jagnjetina na 100 na\u010dina iza\u0161la je u aprilu 2013, sa 81 receptom i mnogo saveta i trikova kako da \u0161to bolje i br\u017ee spremite jagnjetinu\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/slovopres.com\/kuvar\/miljin-kuvar-jagnjetina-na-100-nacina\/\" \/>\n<meta property=\"og:locale\" content=\"sr_RS\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta 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