{"id":1516,"date":"2020-04-28T04:13:28","date_gmt":"2020-04-28T02:13:28","guid":{"rendered":"https:\/\/slovopres.com\/kuvar\/?p=1516"},"modified":"2020-09-13T02:16:35","modified_gmt":"2020-09-13T00:16:35","slug":"najekskluzivniji-restorani-na-mapi-sveta","status":"publish","type":"post","link":"https:\/\/slovopres.com\/kuvar\/najekskluzivniji-restorani-na-mapi-sveta\/","title":{"rendered":"Najekskluzivniji restorani na mapi sveta"},"content":{"rendered":"

\"Najekskluzivniji<\/a><\/p>\n

 <\/p>\n

Deset restorana koji ostavljaju bez daha! Verovatno su im i cene takve, me\u0111utim, oni koji su ih posetili, ka\u017eu da vrede svaku paru.<\/strong><\/h2>\n

izvor: Hotel profesional (business to business) magazin<\/p>\n

\"Ithaa,<\/a>

Ithaa, Maldivi<\/strong> – Nalazi se na Conrad Rangali ostrvu, na Maldivima. Prvi podvodni restoran na svetu, pru\u017ea savremenu me\u0161avinu maldivske kuhinje uz zapadne i azijske uticaje. U podvodnom restoranu mo\u017eete da ve\u010derate pet metara ispod talasa Indijskog okeana. Restoran je okru\u017een koralnim podvodnim grebenom. Ithaa je jedini restoran na svetu gde mo\u017eete da ve\u010derate uz pogled na lokalni okeanski \u017eivot, panoramsko podvodno razgledanje. Ithaa zna\u010di biser na lokalnom jeziku i obe\u0107ava jedinstveno iskustvo.<\/p><\/div>\n

 <\/p>\n

\"Alberto<\/a>

Alberto Ciarla, Rim<\/strong> – Ovaj restoran mo\u017ee se pohvaliti ukusnom hranom i izvrsnom prezentacijom. Restoran je ure\u0111en u glamuroznom stilu karakteristi\u010dnom za sedamdesete godine i jedan je od najpopularnijih restorana italijanske prestonice.<\/p><\/div>\n

 <\/p>\n

\"Sushi<\/a>

Sushi Kaji, Toronto<\/strong> – Glavni kuvar restorana je iz Japana i ekspert je za su\u0161i, koji sprema od svoje trinaeste godine. Uvek se trudi da ne pretera sa za\u010dinima jer smatra da oni kvare teksturu i dobar ukus hrane. Na meniju su razne vrste ribljih specijaliteta koji odu\u0161evljavaju posetioce restorana.<\/p><\/div>\n

 <\/p>\n

\"El<\/a>

El Amparo, Madrid<\/strong> – Predivan restoran u glavnom gradu \u0160panije, poznat je po vrhunskim kolekcijama najstarijih vina, ali i specijalitetima poput hladnog lososa s paradajz sorbetom i \u010dokoladnog musa.<\/p><\/div>\n

 <\/p>\n

\"El<\/a>

El Amparo, Madrid<\/strong><\/p><\/div>\n

 <\/p>\n

\"Aragava,<\/a>

Aragava, Tokio<\/strong> – Sme\u0161ten u tokijskoj \u010detvrti \u0160inba\u0161i, Aragava je najstariji stek-restoran u Japanu. Bez obzira na to \u0161to nije luksuzno ure\u0111en, va\u017ei za najskuplji restoran na svetu jer njegov poznati specijalitet – sirovi kobe biftek – ko\u0161ta 330 evra! Kobe meso dobija se od goveda koja se gaje prema tradiciji, pa se svako grlo svakodnevno poji pivom i masira sakeom. Kao za\u010dini koriste se samo biber i senf, jer glavni kuvar smatra da bi svaki drugi prilog uni\u0161tio biftek.<\/p><\/div>\n

 <\/p>\n

\"French<\/a>

French Laundry, Napa Valley<\/strong> – Glavne atrakcije ovog ekskluzivnog restorana su poznati kuvar Thomas Keller i njegov autenti\u010dan specijalitet \u2013 ostrige i biseri. Ako \u017eelite da posetite ovaj luksuzni restoran, morate da rezervi\u0161ete sto i do dva meseca ranije, ali sude\u0107i po prezadovoljnim gostima, ovo \u010dekanje se i te kako isplati.<\/p><\/div>\n

 <\/p>\n

\"Solo<\/a>

Solo Per Due, Italija<\/strong> – Ovaj restoran redefini\u0161e zna\u010denje re\u010di \u201eekskluzivnost\u201c. Sam naziv restorana (samo za dvoje) govori sve. Restoran je sme\u0161ten u rasko\u0161noj zgradi iz 19. veka koja sama po sebi predstavlja izuzetnu atrakciju. Ovaj fenomenalan restoran omogu\u0107ava svojoj klijenteli da ima \u010ditav prostor, kao i usluge prijatnog osoblja samo za sebe.<\/p><\/div>\n

 <\/p>\n

\"Solo<\/a>

Solo Per Due, Italija<\/strong><\/p><\/div>\n

 <\/p>\n

\"Masa,<\/a>

Masa, Njujork<\/strong> – Sme\u0161ten u Time Warner Centru u Njujorku, Masa je najskuplji restoran u modernom tr\u017enom centru u jednom od najve\u0107ih gradova na svetu. Dobrodo\u0161licu u restoran \u0107e vam po\u017eeleti sam kuvar, li\u010dno. Restoran mo\u017ee da primi do 26 gostiju u isto vreme, a ekskluzivna klijentela dobi\u0107e kraljevski tretman, zahvaljuju\u0107i unikatnim Masa specijalitetima. Sto se, naravno, mora rezervisati jer, kao i obi\u010dno, postoji lista \u010dekanja koja traje i do tri nedelje.<\/p><\/div>\n

 <\/p>\n

\"Alain<\/a>

Alain Ducasse au Plaza Athenee, Pariz<\/strong> – S pravom se smatra jednim od najlep\u0161ih i najrasko\u0161nijih restorana u Parizu, ali i \u0161irom sveta. Alain Ducasse nije samo lep i luksuzan enterijer. Poznata je i izvrsna kuhinja \u010dija se slava pro\u0161irila daleko izvan glavnog grada Francuske. To i ne \u010dudi, budu\u0107i da kuhinju vodi najnagra\u0111ivaniji francuski \u201echef\u201d, vlasnik 19 Michelinovih zvezdica i legenda svetskog ugostiteljstva – Alain Ducasse. Poznati kuvar, ugostitelj i preduzetnik poseduje 26 restorana u svim velikim svetskim gradovima, a godi\u0161nji su mu prihodi ve\u0107i od 60 miliona dolara. Tri restorana iz lanca restorana Alain Ducasse Enterprise imaju najvi\u0161u ocenu u svetu restorana: tri Michelinove zvezdice.<\/p><\/div>\n

 <\/p>\n

\"The<\/a>

The Lecture Room and Library, London<\/strong> – Deo je lanca takozvanih Sketch luksuznih restorana. Glavni kuvar je priznati Pierre Gagnaire, koji se istinski trudi oko svakog detalja tokom pripreme jela, \u017eele\u0107i da obezbedi svojim gostima nezaboravno gastronomsko iskustvo.<\/p><\/div>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

  Deset restorana koji ostavljaju bez daha! Verovatno su im i cene takve, me\u0111utim, oni koji su ih posetili, ka\u017eu da vrede svaku paru. izvor: Hotel profesional (business to business) magazin      ...<\/p>\n","protected":false},"author":2,"featured_media":1517,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[28],"tags":[328],"yoast_head":"\nNajekskluzivniji restorani na mapi sveta | Miljin kuvar<\/title>\n<meta name=\"description\" content=\"Deset restorana koji ostavljaju bez daha! 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