{"id":1468,"date":"2020-04-25T07:12:45","date_gmt":"2020-04-25T05:12:45","guid":{"rendered":"https:\/\/slovopres.com\/kuvar\/?p=1468"},"modified":"2020-09-13T02:16:37","modified_gmt":"2020-09-13T00:16:37","slug":"hleb-sa-cija-semenkama","status":"publish","type":"post","link":"https:\/\/slovopres.com\/kuvar\/hleb-sa-cija-semenkama\/","title":{"rendered":"Hleb sa \u010dija-semenkama"},"content":{"rendered":"<p><a href=\"https:\/\/slovopres.com\/kuvar\/wp-content\/uploads\/2020\/04\/Hleb-sa-\u010dija-semenkama-scaled-e1587790809592.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-1469\" src=\"https:\/\/slovopres.com\/kuvar\/wp-content\/uploads\/2020\/04\/Hleb-sa-\u010dija-semenkama-scaled-e1587790809592.jpg\" alt=\"Hleb sa \u010dija-semenkama\" width=\"720\" height=\"540\" \/><\/a><\/p>\n<div class=\"posno\">Posno<\/div>\n<h2><strong>Nije komplikovano napraviti hleb sa \u010dija-semenkama. Dugo zadr\u017eava sve\u017einu, ukusan je i zdrav.<\/strong><\/h2>\n<h2 class=\"sastojci\">Sastojci<\/h2>\n<ul>\n<li>1\/2 kockice kvasca<\/li>\n<li>ka\u0161i\u010dica \u0161e\u0107era<\/li>\n<li>\u0161oljica \u010dija-semenki<\/li>\n<li>450-500 g bra\u0161na<\/li>\n<li>1-2 ka\u0161ike ulja<\/li>\n<li>5 dl tople vode<\/li>\n<li>so<\/li>\n<\/ul>\n<p>\u010cija-semenke prelijte s malo vode i ostavite da nabubre. Dobi\u0107ete sluzavu smesu. Izmrvite kvasac, dodajte \u0161e\u0107er i malo tople vode, pa ostavite da uskisne. Kad kvasac uskisne i \u010dija-semenke postanu sluzave, spojte ih, naspite bra\u0161no, i uz pomo\u0107 preostale tople vode zamesite meko testo. Kad se testo udvostru\u010di (oko sat), sipajte ulje po krajevima i povr\u0161ini, skupite testo, pa ga prebacite na pobra\u0161njenu radnu povr\u0161inu. Vrlo kratko mesite, samo prstima, i ostavite da se odmara oko 15 minuta. Prebacite u duguljast podmazan i pobra\u0161njen pleh, i pokrijte krpom. Uklju\u010dite rernu na 250 stepeni. Kad se zagreje, stavite hleb koji je jo\u0161 malo nado\u0161ao, smanjite vatru na 180-200 stepni i pecite. Pe\u010den hleb pokrijte krpom. Kad se prohladi, izvadite ga iz kalupa.<\/p>\n<div class=\"savet\"><\/div>\n<p>Ovaj recept mo\u017ee poslu\u017eiti i za pravljenje zemi\u010dki: sve je isto kao za hleb, izuzev oblika.<\/p>\n<p><a href=\"https:\/\/slovopres.com\/kuvar\/wp-content\/uploads\/2020\/04\/Hleb-sa-\u010dija-semenkama-1-scaled-e1587791376562.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-1470\" src=\"https:\/\/slovopres.com\/kuvar\/wp-content\/uploads\/2020\/04\/Hleb-sa-\u010dija-semenkama-1-scaled-e1587791376562.jpg\" alt=\"Hleb sa \u010dija-semenkama\" width=\"720\" height=\"540\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Posno Nije komplikovano napraviti hleb sa \u010dija-semenkama. Dugo zadr\u017eava sve\u017einu, ukusan je i zdrav. Sastojci 1\/2 kockice kvasca ka\u0161i\u010dica \u0161e\u0107era \u0161oljica \u010dija-semenki 450-500 g bra\u0161na 1-2 ka\u0161ike ulja 5 dl tople vode so \u010cija-semenke&#46;&#46;&#46;<\/p>\n","protected":false},"author":2,"featured_media":1469,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[8],"tags":[316],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.12 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Hleb sa \u010dija-semenkama | Miljin kuvar<\/title>\n<meta name=\"description\" content=\"Nije komplikovano napraviti hleb sa \u010dija-semenkama. 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