{"id":1462,"date":"2020-04-25T06:02:57","date_gmt":"2020-04-25T04:02:57","guid":{"rendered":"https:\/\/slovopres.com\/kuvar\/?p=1462"},"modified":"2020-09-13T02:16:37","modified_gmt":"2020-09-13T00:16:37","slug":"kesten-jesen-u-najlepsem-izdanju","status":"publish","type":"post","link":"https:\/\/slovopres.com\/kuvar\/kesten-jesen-u-najlepsem-izdanju\/","title":{"rendered":"KESTEN – jesen u najlep\u0161em izdanju"},"content":{"rendered":"

\"KESTEN<\/a>
\nPe\u010den kesten i kesten-pire \u2013 da li je to sav gastronomski repertoar ovog tipi\u010dno jesenjeg ploda? Naravno da nije! Izme\u0111u dva svetska rata najekskluzivnije jelo srpskih trpeza bila je patka punjena kestenom, a istovremeno je hleb od kestenovog bra\u0161na bila glavna hrana puke sirotinje.<\/strong><\/h2>\n

Za mnoge je najbolja (i najta\u010dnija) meteorolo\u0161ka prognoza \u2013 miris. Kad ulicama po\u010dne da se \u0161iri i prijatno \u010darlija miris pe\u010denog kestena, nepogre\u0161ivo znamo da je jesen, u punom sjaju. Kesten se kupuje na pijaci za \u201esitne novce\u201d, \u0161to i nije \u010dudno jer se vrlo \u010desto desi da polovinu bacite. Naime, na kestenu se spolja ne vidi da li je istrulio. Pri tom nije najpametnije da sami skupljate kestenje po parku zato \u0161to je taj kesten \u2013 divlji, i nije za jelo, osim ako imate konja (to je njihova poslastica). Vojne kasarne su u stara vremena bile okru\u017eene stablima kestena kojima su se hranili konji vojnika. Nasuprot divljem, pitomi kesten koristi se u ljudskoj ishrani, ali on raste \u2013 u \u0161umi.<\/p>\n

Odvajkada su seljaci-bezemlja\u0161i skupljali kesten po \u0161umama, su\u0161ili ga i mleli. Bra\u0161no koje su dobijali nije imalo dug rok trajanja kao p\u0161eni\u010dno, a kad je i kukuruz stigao u Evropu, na kestenovo bra\u0161no maltene se i zaboravilo. U severnoj Italiji se, na primer, palenta pravila od kestenovog bra\u0161na dok ga nije zamenilo kukuruzno. Takozvani \u201edrveni hleb\u201d (pretpostavite koliko je bio tvrd), pun velikih i nepravilnih rupa, pravio se od \u201e\u0161umskog\u201d (kestenovog) bra\u0161na. Ovaj hleb naro\u010dito je bio popularan na Korzici, na njemu je i Napoleon odrastao.<\/p>\n

Karakteristike kestena<\/strong><\/h3>\n

Stablo kestena \u017eivi du\u017ee od 500 godina, a godi\u0161nje u proseku daje 150-200 kg plodova. U plodu je 44% skroba, 4% \u0161e\u0107era i 2% masti. Ovakvi parametri ukazuju na visoku energetsku vrednost koja dugo dr\u017ei sitost, daje snagu i ne goji.<\/p>\n

\"KESTEN<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Pe\u010den kesten i kesten-pire \u2013 da li je to sav gastronomski repertoar ovog tipi\u010dno jesenjeg ploda? Naravno da nije! Izme\u0111u dva svetska rata najekskluzivnije jelo srpskih trpeza bila je patka punjena kestenom, a istovremeno...<\/p>\n","protected":false},"author":2,"featured_media":1463,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[28],"tags":[315,314],"yoast_head":"\nKESTEN - jesen u najlep\u0161em izdanju | Miljin kuvar<\/title>\n<meta name=\"description\" content=\"Pe\u010den kesten i kesten-pire \u2013 da li je to sav gastronomski repertoar ovog tipi\u010dno jesenjeg ploda? Naravno da nije! 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