{"id":1416,"date":"2020-04-21T20:21:47","date_gmt":"2020-04-21T18:21:47","guid":{"rendered":"https:\/\/slovopres.com\/kuvar\/?p=1416"},"modified":"2020-09-13T02:15:49","modified_gmt":"2020-09-13T00:15:49","slug":"seljacki-hleb","status":"publish","type":"post","link":"https:\/\/slovopres.com\/kuvar\/seljacki-hleb\/","title":{"rendered":"Selja\u010dki hleb"},"content":{"rendered":"<p><a href=\"https:\/\/slovopres.com\/kuvar\/wp-content\/uploads\/2020\/04\/Selja\u010dki-hleb-1-scaled-e1587491944930.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-1417\" src=\"https:\/\/slovopres.com\/kuvar\/wp-content\/uploads\/2020\/04\/Selja\u010dki-hleb-1-scaled-e1587491944930.jpg\" alt=\"Selja\u010dki hleb\" width=\"720\" height=\"540\" \/><\/a><\/p>\n<div class=\"posno\">Posno<\/div>\n<h2><strong>Selja\u010dki hleb se ne mesi dugo niti se premesuje kako se ne bi izbio vazduh iz njega koji pravi rupe u teksturi pe\u010denog hleba.<\/strong><\/h2>\n<h2 class=\"sastojci\">Sastojci<\/h2>\n<ul>\n<li>kockica kvasca<\/li>\n<li>ka\u0161i\u010dica \u0161e\u0107era<\/li>\n<li>500-600 g bra\u0161na<\/li>\n<li>ka\u0161i\u010dica soli<\/li>\n<li>2 dl tople vode<\/li>\n<\/ul>\n<p><a href=\"https:\/\/slovopres.com\/kuvar\/wp-content\/uploads\/2020\/04\/Selja\u010dki-hleb-2-scaled-e1587492504824.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-1418\" src=\"https:\/\/slovopres.com\/kuvar\/wp-content\/uploads\/2020\/04\/Selja\u010dki-hleb-2-scaled-e1587492504824.jpg\" alt=\"Selja\u010dki hleb\" width=\"720\" height=\"540\" \/><\/a><\/p>\n<p>Udrobite kvasac, sipajte \u0161e\u0107er i malo tople vode da kvasac uskisne. Dodajte bra\u0161no, posolite, prome\u0161ajte i, uz dolivanje preostale tople vode, varja\u010dom zamesite testo. Me\u0161ajte i lupajte varja\u010dom po vangli sve dok se na testu ne pojave klobuci.<\/p>\n<p><a href=\"https:\/\/slovopres.com\/kuvar\/wp-content\/uploads\/2020\/04\/Selja\u010dki-hleb-3-scaled-e1587492764870.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-1419\" src=\"https:\/\/slovopres.com\/kuvar\/wp-content\/uploads\/2020\/04\/Selja\u010dki-hleb-3-scaled-e1587492764870.jpg\" alt=\"Selja\u010dki hleb\" width=\"720\" height=\"540\" \/><\/a><\/p>\n<p>Pokrijte krpom i ostavite da testo nadolazi jedan sat. Mo\u017eete i da zamesite testo uve\u010de i u fri\u017eideru ga dr\u017eite do sutradan kad \u0107ete pe\u0107i hleb.<\/p>\n<p><a href=\"https:\/\/slovopres.com\/kuvar\/wp-content\/uploads\/2020\/04\/Selja\u010dki-hleb-4-scaled-e1587492842340.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-1420\" src=\"https:\/\/slovopres.com\/kuvar\/wp-content\/uploads\/2020\/04\/Selja\u010dki-hleb-4-scaled-e1587492842340.jpg\" alt=\"Selja\u010dki hleb\" width=\"720\" height=\"527\" \/><\/a><\/p>\n<p>Pospite bra\u0161no na radnu povr\u0161inu i istresite testo iz vangle. Nasipanjem bra\u0161na oblikujte loptu i ostavite da se odmara oko 15 minuta. Podelite testo na dva dela ukoliko \u017eelite dva hleba. Formirajte oblik koji \u017eelite. Pleh oblo\u017eite pek-papirom i stavite hleb ili hlebove. Pokrijte krpom.<\/p>\n<p><a href=\"https:\/\/slovopres.com\/kuvar\/wp-content\/uploads\/2020\/04\/Selja\u010dki-hleb-5-scaled-e1587492931359.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-1421\" src=\"https:\/\/slovopres.com\/kuvar\/wp-content\/uploads\/2020\/04\/Selja\u010dki-hleb-5-scaled-e1587492931359.jpg\" alt=\"Selja\u010dki hleb\" width=\"720\" height=\"540\" \/><\/a><\/p>\n<p>Tad uklju\u010dite rernu na 230 stepeni. Testo se za to vreme odmara i jo\u0161 malo \u0107e narasti. No\u017eem zasecite nekoliko crta po hlebu, stavite u zagrejanu rernu, a pored pleha i lon\u010de s vodom. Smanjite vatru na 180-200 stepeni i pecite da hleb dobije prepoznatljivu koricu.<\/p>\n<p><a href=\"https:\/\/slovopres.com\/kuvar\/wp-content\/uploads\/2020\/04\/Selja\u010dki-hleb-scaled-e1587493015460.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-1422\" src=\"https:\/\/slovopres.com\/kuvar\/wp-content\/uploads\/2020\/04\/Selja\u010dki-hleb-scaled-e1587493015460.jpg\" alt=\"Selja\u010dki hleb\" width=\"720\" height=\"540\" \/><\/a><\/p>\n<p>Izvadite iz rerne, odmah pokrijte krpom i ostavite da se prohladi.<\/p>\n<div class=\"savet\"><\/div>\n<p>Kora \u0107e biti izuzetno tvrda odmah po va\u0111enju hleba iz rerne. Ne brinite, krpa kojom \u0107ete pokriti hleb smek\u0161a\u0107e koru.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Posno Selja\u010dki hleb se ne mesi dugo niti se premesuje kako se ne bi izbio vazduh iz njega koji pravi rupe u teksturi pe\u010denog hleba. Sastojci kockica kvasca ka\u0161i\u010dica \u0161e\u0107era 500-600 g bra\u0161na ka\u0161i\u010dica&#46;&#46;&#46;<\/p>\n","protected":false},"author":2,"featured_media":1417,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[8],"tags":[304],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.12 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Selja\u010dki hleb | Miljin kuvar<\/title>\n<meta name=\"description\" content=\"Selja\u010dki hleb se ne mesi dugo niti se premesuje kako se ne bi izbio vazduh iz njega koji pravi rupe u teksturi pe\u010denog hleba\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/slovopres.com\/kuvar\/seljacki-hleb\/\" \/>\n<meta property=\"og:locale\" content=\"sr_RS\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta 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