{"id":1252,"date":"2020-04-09T03:17:16","date_gmt":"2020-04-09T01:17:16","guid":{"rendered":"https:\/\/slovopres.com\/kuvar\/?p=1252"},"modified":"2020-09-13T02:15:17","modified_gmt":"2020-09-13T00:15:17","slug":"grenadir-mars-nasuvo","status":"publish","type":"post","link":"https:\/\/slovopres.com\/kuvar\/grenadir-mars-nasuvo\/","title":{"rendered":"Grenadir-mar\u0161 (nasuvo)"},"content":{"rendered":"<p><a href=\"https:\/\/slovopres.com\/kuvar\/wp-content\/uploads\/2020\/04\/Grenadir-mar\u0161-nasuvo-scaled-e1586392744343.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-1253\" src=\"https:\/\/slovopres.com\/kuvar\/wp-content\/uploads\/2020\/04\/Grenadir-mar\u0161-nasuvo-scaled-e1586392744343.jpg\" alt=\"Grenadir-mar\u0161 (nasuvo)\" width=\"720\" height=\"540\" \/><\/a><\/p>\n<h3><strong>Za originalni grenadir-mar\u0161 pre luka treba ispr\u017eiti i malo slanine, i ne dodaje se aleva paprika. Ova varijanta grenadir-mar\u0161a kod nas je poznata pod imenom \u2013 nasuvo<\/strong><\/h3>\n<h2 class=\"sastojci\">Sastojci<\/h2>\n<p><strong>Testenina:<\/strong><\/p>\n<ul>\n<li>oko 300 g bra\u0161na<\/li>\n<li>2 jajeta<\/li>\n<li>so<\/li>\n<li>malo vode, po potrebi<\/li>\n<\/ul>\n<p><strong>I jo\u0161:<\/strong><\/p>\n<ul>\n<li>velika glavica luka<\/li>\n<li>1\/2 kg krompira<\/li>\n<li>testenina koju ste spremili<\/li>\n<li>ka\u0161ika aleve paprike<\/li>\n<li>so, biber<\/li>\n<\/ul>\n<p><a href=\"https:\/\/slovopres.com\/kuvar\/wp-content\/uploads\/2020\/04\/Grenadir-mar\u0161-nasuvo-1-scaled-e1586392849782.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-1254\" src=\"https:\/\/slovopres.com\/kuvar\/wp-content\/uploads\/2020\/04\/Grenadir-mar\u0161-nasuvo-1-scaled-e1586392849782.jpg\" alt=\"Grenadir-mar\u0161 (nasuvo)\" width=\"720\" height=\"540\" \/><\/a><\/p>\n<p>Na radnu povr\u0161inu sipajte bra\u0161no u oblik kupe, na vrhu napravite udubljenje, tu stavite jaja, posolite po \u017eumancima. Prvo vilju\u0161kom me\u0161ajte jaja s bra\u0161nom sa strane da se zgusti, pa rukama nastavite da mesite nasipaju\u0107i bra\u0161no sa strane. Po potrebi dodajte i malo vode. Testo ne sme da se lepi za ruke, ali ni da bude tvrdo. Razvucite ga oklagijom \u0161to tanje i secite trake, pa onda trake secite u oblike romba. U Vojvodini razvuku testo, iseku trake (kai\u0161eve), pa s njih otkidaju par\u010di\u0107e. Testeninu skuvajte u slanoj vodi s nekoliko kapi ulja.<\/p>\n<div id=\"attachment_1391\" style=\"width: 730px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/slovopres.com\/kuvar\/wp-content\/uploads\/2020\/04\/Grenadir-mar\u0161-nasuvo-4-scaled-e1587250197682.jpg\"><img aria-describedby=\"caption-attachment-1391\" decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-1391\" src=\"https:\/\/slovopres.com\/kuvar\/wp-content\/uploads\/2020\/04\/Grenadir-mar\u0161-nasuvo-4-scaled-e1587250197682.jpg\" alt=\"Grenadir-mar\u0161 (nasuvo)\" width=\"720\" height=\"540\" \/><\/a><p id=\"caption-attachment-1391\" class=\"wp-caption-text\">Varijanta s mladim lukom<\/p><\/div>\n<p>Odvojeno skuvajte deblje kolutove krompira u slanoj vodi. Luk isecite na kockice, posolite i upr\u017eite ga na ulju da postane \u017eut (bez dolivanja vode). Dodajte krompir, i njega malo pr\u017eite, pa na kraju dodajte i testeninu. Sve izme\u0161ajte i pospite alevom paprikom. Isklju\u010dite vatru, pa me\u0161ajte na ringli da se paprika sjedini s krompirom i testeninom.<\/p>\n<div class=\"savet\"><\/div>\n<p>Luk pr\u017eite na dosta ulja, skoro duplo vi\u0161e nego \u0161to biste stavili za \u201eobi\u010dno\u201d pr\u017eenje, i ne bojte se da \u0107e biti masno \u2013 krompir \u201epije\u201d masno\u0107u.<\/p>\n<p>Naravno, za grenadir-mar\u0161 ne morate da pravite testeninu, kupite je gotovu. Ako je jo\u0161 i bez jaja, ovo jelo je posno.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Za originalni grenadir-mar\u0161 pre luka treba ispr\u017eiti i malo slanine, i ne dodaje se aleva paprika. Ova varijanta grenadir-mar\u0161a kod nas je poznata pod imenom \u2013 nasuvo Sastojci Testenina: oko 300 g bra\u0161na 2&#46;&#46;&#46;<\/p>\n","protected":false},"author":2,"featured_media":1253,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3],"tags":[272],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.12 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Grenadir-mar\u0161 (nasuvo) | Miljin kuvar<\/title>\n<meta name=\"description\" content=\"Za originalni grenadir-mar\u0161 pre luka treba ispr\u017eiti i malo slanine, i ne dodaje se aleva paprika. 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