{"id":1041,"date":"2019-10-28T04:38:15","date_gmt":"2019-10-28T03:38:15","guid":{"rendered":"https:\/\/slovopres.com\/kuvar\/?p=1041"},"modified":"2020-09-13T02:14:00","modified_gmt":"2020-09-13T00:14:00","slug":"zdrava-priprema-hrane-vazna-je-i-nama-i-planeti","status":"publish","type":"post","link":"https:\/\/slovopres.com\/kuvar\/zdrava-priprema-hrane-vazna-je-i-nama-i-planeti\/","title":{"rendered":"Zdrava priprema hrane va\u017ena je i nama i planeti"},"content":{"rendered":"

\"Zdrava<\/a><\/p>\n

Cookathon \u2013 kulinarski maraton odr\u017eive i zdrave ishrane u Metro HoReCa centru<\/strong><\/h3>\n

Kulinarski maraton Cookathon bio je zavr\u0161ni doga\u0111aj trogodi\u0161njeg projekta Hrana sutra\u0161njice<\/em> (Food for Tomorrow) <\/strong>\u0160vedskog instituta i ambasade \u0160vedske u Srbiji, u saradnji s Metro HoReCa centrom u Beogradu. U takmi\u010denju u kuvanju u\u010destvovalo je \u0161est tro\u010dlanih ekipa koje su \u010dinili po jedan kuvar, jedan bloger posve\u0107en pripremanju hrane i jedan u\u010denik kuvarske \u0161kole.
\nProjekat pribli\u017eava i obja\u0161njava ciljeve odr\u017eivog razvoja kroz hranu, svima va\u017enu i blisku. Zadatak je bio da od sezonskih i lokalnih namirnica pripreme po dva jela kojim prikazuju neke od ciljeva Agende 2030 Ujedinjenih nacija.<\/p>\n

\"Zdrava<\/a>
\n\u201eNamera nam je bila da kroz Hranu sutra\u0161njice<\/em> uka\u017eemo na va\u017enost odr\u017eive hrane i njenog zna\u010daja, kako za zdravlje svakog pojedinca, tako i za o\u010duvanje planete. Tokom tri godine ambasada je sara\u0111ivala sa \u0160vedskim institutom u nameri da se ideja o zdravom pripremanju hrane pro\u0161iri i u Srbiji i regionu. Uspeli smo da probudimo ekolo\u0161ku svest u pripremi hrane u Srbiji, koja je poznata po svojoj kuhinji\u201d, rekao je zamenik ambasadora \u0160vedske Juakim Vern.
\nMenad\u017eerka projekta Hrana sutra\u0161njice<\/em> Birgita Tenander iz \u0160vedskog instituta ka\u017ee da je namera bila da se ljudi inspiri\u0161u da proizvodnji i konzumaciji hrane pristupe na ekolo\u0161ki odr\u017eiv na\u010din<\/strong>, s izgra\u0111enom sve\u0161\u0107u o tome koja se koli\u010dina hrane baci tokom pripreme obroka.<\/p>\n

\"Cookathon<\/a>

Cookathon \u017eiri<\/p><\/div>\n

\u201eImali smo vi\u0161e od deset doga\u0111aja u regionu i prvi put su se sreli mali proizvo\u0111a\u010di hrane s poljoprivrednicima, kuvarima, vlasnicima restorana, ekolo\u0161kim aktivistima, medijima i blogerima<\/strong>. To dokazuje da je hrana tema koja nas povezuje, ona je va\u017ena svima, i meni je bila \u010dast da se upoznam i sara\u0111ujem s ljudima koji se na pravi na\u010din bave odr\u017eivom hranom\u201d, rekla je Birgita Tenander. Ona je dodala da je hrana izazovna tema, bez obzira na to da li neko \u017eivi u selu ili u gradu, i da je ohrabruje \u010dinjenica koliko je ljudi u regionu spremno da promeni pristup pripremi hrane zarad zdravlja i o\u010duvanja planete.<\/p>\n

\"Zdrava<\/a>
\nMe\u0111u u\u010desnicima je bio i \u0161vedski kuvar Magnus Naes<\/strong>, koji je osmislio vegetarijanski jelovnik za u\u010denike u \u0161kolama u Stokholmu \u2013 jer su upravo oni to tra\u017eili.
\n\u201eImali smo glasanje, i 70% u\u010denika se izjasnilo za vegetarijansku ishranu jer je odr\u017eiva, \u017eeleli su \u0161kolu koja je fokusirana upravo na odr\u017eivost. Izazov je da radim za osve\u0161\u0107enu decu, da njima pripremam obroke. Ve\u0107ina dece, kad ode od ku\u0107e, ka\u017ee da je upravo hrana ta koja im najvi\u0161e nedostaje. Ve\u0107 sedam godina kuvam za 700 u\u010denika, to je velika odgovornost, ali mi je i drago da su razumeli va\u017enost i raznovrsnost vegetarijanske ishrane. Velika je stvar u\u010diniti da oni cene tradicionalna vegetarijanska jela, makar toliko koliko su cenili jela s mesom\u201d, rekao je Magnus Naes.
\nKao rezultat kulinarskog takmi\u010denja Cookathon, ambasada \u0160vedske u saradnji s Metro HoReCa centrom objavi\u0107e prvi odr\u017eivi kuvar u kome \u0107e biti predstavljeni recepti za pripremu obroka u skladu s Agendom 2030 Ujedinjenih nacija<\/strong>.<\/p>\n

\"Cookathon<\/a>

Cookathon organizatori i u\u010desnici<\/p><\/div>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Cookathon \u2013 kulinarski maraton odr\u017eive i zdrave ishrane u Metro HoReCa centru Kulinarski maraton Cookathon bio je zavr\u0161ni doga\u0111aj trogodi\u0161njeg projekta Hrana sutra\u0161njice (Food for Tomorrow) \u0160vedskog instituta i ambasade \u0160vedske u Srbiji, u...<\/p>\n","protected":false},"author":2,"featured_media":1042,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[28],"tags":[224,225],"yoast_head":"\nZdrava priprema hrane va\u017ena je i nama i planeti | Miljin kuvar<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/slovopres.com\/kuvar\/zdrava-priprema-hrane-vazna-je-i-nama-i-planeti\/\" \/>\n<meta property=\"og:locale\" content=\"sr_RS\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Zdrava priprema hrane va\u017ena je i nama i 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